Culture ETX

Small Plates

• Daily BreadUSD 8.00

  a selection of artisan breads, herbed Texas olive oil, whipped sea salt butter

• Olive BowlUSD 8.00

  marinated mediterranean olives, smoked gouda, citrus

• ChicharronesUSD 8.00

  crispy pork skins, mojo verde & guajillo dipping sauces

• Cheese BoardUSD 20.00

  chef's selection of the finest regional and imported cheese, local honeycomb

• Charcuterie BoardUSD 22.00

  chef's selection of cured and smoked meats with seasonal accompaniments

Sandwiches

served with house made chips

• Cubano SandwichUSD 15.00

  mojo marinated heritage pork, ham, swiss, pickles, mustard

• Wagyu Beef & CheddarUSD 15.00

  american wagyu beef with horseradish mayo

• Big PigUSD 15.00

  3 cheeses, heritage pork belly, ham, pickles, mustard

• TurkeyUSD 14.00

  house smoked turkey breast, avocado, swiss, lettuce, tomato, mayo

• Meatball SubUSD 14.00

  american wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone, mayo, mustard

• Brickstreet BurgerUSD 12.00

  house ground beef blend, cheddar, pickles, lettuce, red onion, mustard, horseradish mayo

• Grilled CheeseUSD 12.00

  cheddar, gouda, heritage pork belly

• Chicken PaniniUSD 12.00

  chicken breast, lettuce, tomato, swiss, mayo

• PLTUSD 12.00

  heritage pork belly, lettuce, tomato, mayo

• Hot Ham & CheeseUSD 10.00

  ham, cheddar, mayo

• Pulled PorkUSD 10.00

  house smoked pork shoulder, house bbq sauce, onions, pickles

Entrees

• Wagyu Beef Bolognese PastaUSD 20.00

  hand-made pappardelle, garlic breadcrumbs, fresh basil, parmigiano-reggiano

• Duck ConfitUSD 22.00

  crispy duck leg, Texas grits, pot likker

• YardbirdUSD 24.00

  half of a local pasture raised chicken, brick oven roasted, white bbq glaze (allow 30 minutes for preparation)

• Heritage PorkUSD 25.00

  heritage pork steak, charred onions, baby mustard greens, harissa

• Chef's Catch

  seasonal presentation of sustainably harvested fish

  • MKT

• Flat-Iron SteakUSD 30.00

  certified angus beef, seasonal presentation

• Chef's Steak Special

  • MKT

Salads

add chicken breast - $7, add salmon - $12

• CobbUSD 14.00

  local aquaponic lettuce, chicken, ham, avocado, ramen egg, cucumber, olives, red onion, house ranch

• Warm KaleUSD 12.00

  wilted local kale, citrus, hazelnuts, elzner farms honey, toasted sesame seeds

• CaesarUSD 7.00

  romaine, caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

Sides

• Mac & CheeseUSD 6.00

• Mashed PotatoesUSD 6.00

• Collard GreensUSD 6.00

• Black Eyed PeasUSD 6.00

• Seasonal VegetablesUSD 6.00

• ChipsUSD 2.00

• Soup of the Day

  • CupUSD 6.00
  • BowlUSD 8.00

Desserts

• Seasonal Panna CottaUSD 8.00

• Ricotta Stuffed French ToastUSD 8.00

• Chocolate MousseUSD 8.00

• Apple PieUSD 8.00

• Fried Bread PuddingUSD 8.00

Drinks

• Cold Brew Iced TeaUSD 2.25

• Bottled WaterUSD 1.00

• Soft DrinksUSD 1.00

• Topo ChicoUSD 3.00