Cúrate

4.7

4001 reseñas

Hasta $30

Española

Innovador
Bueno para ocasiones especiales
Romántico

¡Lo mejor de España en una ubicación ideal en el centro de Asheville! El restaurante Cúrate presenta lo mejor de España a través de la cocina tradicional, una hospitalidad sin igual y un ambiente festivo lleno de energía. El nombre lo dice todo: "Cúrate".Tanto para una noche divertida con amigos como para un bocado rápido antes o después de alguna de las muchas producciones artísticas y musicales que Asheville ofrece, el Cúrate es el lugar ideal para cuidarse dejándose cuidar. Acérquese a nuestro restaurante para divertirse. Solo diga: "¡Una caña!"

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Española, Tapas / Botanas
Horarios
Lunch & Dinner mar–jue, dom 11:30–22:30 vie, sáb 11:30–23:00 Desayuno tardío sáb, dom 11:30–15:00
Número de teléfono
(828) 239-2946 ext. 1
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Katie Button
Instalaciones para eventos privados
Our wine cellar is the main attraction! The room is located on the lower level of the restaurant, one flight of stairs down from the main dining room.We can seat up to 32 guests for lunch or dinner; 48 guests for a standing cocktail reception. Chef Katie Button offers a selection of tapas, for sharing, at all events. Our main dining room upstairs can seat up to 13 guests at our large farm table. The downstairs private dining room is offered to groups of 14 or more. Fees vary depending upon time of year, weekends, holidays. Please call the restaurant to inquire, Tues-Fri 11:30 am until 5 pm. We look forward to hosting your event!

Ubicación
11 Biltmore Ave, Asheville, 28801 NC
Zona
Asheville
Intersección en calle
Patton Avenue
Parking details
On-street metered spaces available. All meters are for short term parking (2 hrs or less, as marked) $1/hour. Coins only. The metered spaces are enforced from 8 am - 6 pm, Monday - Saturday. Parking is FREE Sunday & City holidays. Biltmore Ave Garage: 51 Biltmore Avenue in Aloft Hotel, 2 blocks from our restaurant. Parking free the first hour and then $1.00/hour. Civic Center Garage, Rankin Avenue Garage, Wall Street Garage: Parking free the first hour and then $0.75/hour.
Public transit
Asheville Transit provides bus service throughout the City of Asheville and other local areas with 24 bus routes running from 6 a.m.-11:30 p.m., Monday - Saturday. Routes originate at Transit Center, located 49 Coxe Avenue in downtown Asheville (next to the U.S. Post Office). On-duty information assistant provides assistance with maps & schedules.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar completo, Cargo por descorche, Cervezas, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Menú

Antes Que Nada

Una copita? First things first. Something to drink?

Vino

Vinos de Jerez O Vinos Por Copa
Sherry wines or wine by the glass. Check our wine list
Spanish Vermouth by PerucchiUSD 7.00
white, extra dry, or gran reserva red
Spanish Vermouth by AchaUSD 9.00
red or white
Spanish Vermouth by Primitivo QuilesUSD 9.00
red

Un Cocktail

Sangria by the PitcherUSD 38.00
your choice of sparkling cava or red wine, made table side
PorronUSD 14.00
A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill!
Spanish MartiniUSD 12.00
cathead vodka, licor 43, cointreau, & flamed orange peel
NegroniUSD 11.00
put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari
Cuba LibreUSD 10.00
mount gay rum, coke, and fresh lemon, simple ingredients, don't mess w/a good thing
Ultimate Gin & TonicUSD 12.00
you think you know a good gin and tonic? Try this one! Made with hendricks gin & fever tree tonic
RebujitoUSD 9.00
a tradition from the south of spain, manzanilla sherry, bitter lemon & mint
SidracarUSD 12.00
asturian cider w/ grand marnier & finished w/ a fresh apple air
Eclipse de LunaUSD 12.00
troy and sons moonshine, oloroso sherry, fever tree ginger ale
Nube de MielUSD 14.00
bulleit rye, 'peninsula' palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam
El Maestro SourUSD 14.00
el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

Una Cana

Spanish Draft BeerUSD 4.50
estrella damm lager
Non Alcoholic BeerUSD 3.50
st. pauli girl

Local Draft Beer

$3.50

Pisgah Pale Ale
Highland Gaelic Ale
Green Man Porter

Directamente de Espana

bottled beer and cider, direct from spain

Estrella Damm - DauraUSD 5.00
gluten free lager
IneditUSD 9.00
witbier
MoritzUSD 5.00
pilsner
2012 Poma Aurea
sparkling hard cider from asturias
- GlassUSD 9.00
- Bottle (750ml)USD 36.00

Refrescos

non-alcoholic beverages, by the bottle or glass

Fever TreeUSD 3.50
ginger ale or sparkling lemon or bitter lemon or tonic
Coke & Diet CokeUSD 2.50
Dobra Tea HouseUSD 2.50
assam black iced tea

Bocados Para Empezar

small bites to start

Para El Aperitivo

for the aperitif

Almendras Fritas^USD 5.00
fried marcona almonds with sea salt
Aceitunas Curate** ^USD 5.00
select blend of olives with lemon, rosemary and thyme
Pan Con Tomate** ^USD 7.00
Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies & boquerones) (Gluten Free)
- Manchego Cheese**USD 3.00
- Anchovies^ **USD 8.00
- Boquerones^ **USD 4.00
- El Matrimonio^ ** (Anchovies & Boquerones)USD 6.00
Tortilla Espanol* ** ^USD 8.00
spanish potato and onion omelet
Brandada de Bacalao** ^USD 10.00
traditional cod & potato purée served hot with crisp bread (Gluten free crackers on request)

Embutidos Y Quesos

Charcuterie & cheeses. Featuring fermin brand cured meats

Jamón Serrano Fermín** ^USD 10.00
delicious dry cured spanish ham
Jamon Iberico Fermín** ^USD 12.00
cured ham from the famous black-footed ibérico pigs of spain
Jamón Ibérico de Bellota 5J** ^USD 20.00
100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor
Tabla de Jamónes** ^USD 20.00
a selection of all three cured hams, a great way to compare their subtleties
Tabla de Ibéricos**USD 16.00
explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo
Lardo Ibérico Ahumado** ^USD 10.00
smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts)
Tabla de Quesos**USD 16.00
a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

Sopas Y Ensaladas

soups and salads

Crema de Calabaza**USD 7.00
butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil
Ensalada de OtoñoUSD 12.00
salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese)
Esqueixada de Montaña* ** ^USD 12.00
a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**
Esparragos Blancos* ** ^USD 9.00
white asparagus tossed in a lemon vinaigrette & served w/ a house made "light as air" mayonnaise (Vegan: No Mayo)
Pulpo a La Gallega**USD 14.00
galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree)
Escalivada Con Anchoas** ^USD 10.00
roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)
Ensaladilla Rusa* ** ^USD 8.00
classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread)

Fritura

from the fryer

Croquetas de Pollo**USD 8.00
traditional creamy chicken fritters
Patatas Bravas* ** ^USD 8.00
crispy fried potatoes topped with a slightly spicy "brava" sauce (Vegan: No Allioli)
Berenjenas La Taberna**USD 6.00
fried eggplant drizzled in wild mountain honey, garnished w/ rosemary
Chistorra & Chips Jose's Way**USD 8.00
spicy chorizo wrapped in potato chips, the perfect snack

Bocadillos

sandwiches on fresh baked baguette

Bocadillo Gallego* ** ^USD 10.00
spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise
Bocadillo Catalan* ** ^USD 10.00
catalan sausage, confit piquillo peppers, caramelized onions, allioli
Bocadillo Serrano**USD 9.00
jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego)
Bocata de Calamares* **USD 10.00
fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

Y Acabamos Con

and to finish with

A La Plancha Y Al Grill

from the grill

Pimientos de Piquillo Y Queso de Cabra**USD 9.00
piquillo peppers stuffed w/ spanish goat cheese
Pincho Moruno* ** ^USD 14.00
lamb skewers marinated in slightly spicy moorish spices served with homemade pickles
Butifarra Con Mongetes* ** ^USD 12.00
mild pork sausage served with white beans & all i oli
Chistorra Con Pure de Patatas**USD 9.00
grilled chorizo with olive oil potato purée
Pescado con Tomate* ** ^USD 16.00
seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin
Cerdo Ibérico a Las Finas Hierbas* ** ^USD 22.00
grilled 100% pure ibérico pork, "skirt steak" with fresh rosemary and thyme

Salteados

Saute

Espinacas a La Catalana^USD 9.00
sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry)
Setas Al Jerez** ^USD 10.00
select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry)
Rossejat Negro* **USD 18.00
similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean
Gambas al Ajillo** ^USD 13.00
sautéed shrimp and sliced garlic
Canelones de Carne**USD 12.00
spain's gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese
Almejas a la Sidra**USD 16.00
our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples
Migas^USD 9.00
sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse)

Para No Olvidar

not to be forgotten

Postres

desserts

Espuma de ChocolateUSD 7.00
chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut)
Tarta de PistachoUSD 8.00
pistachio sponge cake, lemon thyme ice cream, blackberry coulis
Sabores del MediterraneoUSD 7.00
apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil
Crema Catalana con Frutas del Bosque**USD 7.00
a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel
Copa de Helado**USD 5.00
two scoops of our homemade ice cream or sorbets

Cafes

coffees from 1000 faces

Café Solo, Cortado, Café AmericanoUSD 3.00
Café Con LecheUSD 4.00
Carajillo / TrifasicoUSD 5.00
Chocolate CalienteUSD 5.00
Hot Teas From Dobra Tea HouseUSD 2.50

Digestivos Y Brandies

digestifs and brandies

Sol Y SombraUSD 16.00
Do Ferreiro - Orujo Or Orujo de HierbasUSD 15.00
Acha - Pacharan Sloe Berry Anis liqueurUSD 10.00
El Maestro Sierra - 20 Year Solera ReservaUSD 15.00
El Maestro Sierra - 40 Year Solera Gran ReservaUSD 35.00
Gran Duque D'alba Solera Gran ReservaUSD 15.00

Lo que dicen 4,001 personas

Calificaciones y reseñas generales

4.7

4.7 de acuerdo a todas las calificaciones

4.7Comida
4.6Servicio
4.4Ambiente
1.1Valor

Ruido • Moderado

4,001 reseñas

OT
Comensal de OpenTable
Washington DC6 reseñas
5.0
Comieron en 26 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great tapas place, que Rico!!
¿Te fue útil?
y
yumyumeatemup
Dallas2 reseñas
5.0
Comieron en 20 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always a must on our annual trip to Asheville. Food Always outstanding, with exceptional service.
¿Te fue útil?
w
wendyweb
Nueva York3 reseñas
4.0
Evaluado el 19 de febrero de 2017
1. Global 4
I started visiting Asheville 2 years ago, and Curate quickly became a favorite. Last night's visit was a bit odd, though. The meal was very good overall. However, 2 things gave me pause. First, my dining companion ordered the brussels sprouts. The dish arrived with 1 brussel sprout, and perhaps another one cut up (there were other elements to the dish, so it was hard to tell). We thought it was a mistake! The server actually tried to "defend" the dish. At a restaurant of this caliber, why would she argue with us about brussels sprouts? Right or wrong (and we were right), offer to come out with a half dozen brussels sprouts. The other odd thing is that there were...shall I say..."sheets" of sediment at the bottom of my glass of red wine. I have drank my share of wine, and I have never seen this before. Again, the server defended the wine. This was not a little bit of granulated sediment. I still believe something was wrong. They did offer to bring me an additional "splash" of wine. I did not accept the offer; I wasn't angling for free wine...I sincerely question what that was at the bottom of my glass. Will I return to Curate? In a heartbeat. But something was off last night.
A 6 personas les resultó útil
JT
JohnT
Nueva Orleans10 reseñas
5.0
Comieron en 15 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Curate' is our favorite restaurant. Tapas are great and filling, too. Always makes the day go by faster knowing that Curate is our dining destination.
A 1 persona le resultó útil
GV
GVLhokie
Charleston4 reseñas
5.0
Comieron en 11 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of our top 10 favorite restaurants. Incredible!
¿Te fue útil?
OT
Comensal de OpenTable
Asheville/Noroeste de Carolina1 reseña
5.0
Comieron en 11 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the mose creative and flavorful meals I've had (in Asheville or elsewhere.
¿Te fue útil?
OT
Comensal de OpenTable
Asheville/Noroeste de Carolina2 reseñas
5.0
Comieron en 9 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I thoroughly enjoyed spending my birthday at Curate and look forward to spending future special occasions there.
¿Te fue útil?
K
Krob
Asheville/Noroeste de Carolina9 reseñas
5.0
Comieron en 5 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our favorite place! Always great!
¿Te fue útil?
KR
KRISTENG
Nueva York4 reseñas
5.0
Comieron en 5 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
When ordering, we let the waiter "make us happy" so we didn't have to make any decisions. We had a fabulous dinner!!
¿Te fue útil?
OT
Comensal de OpenTable VIP
Charlotte1 reseña
5.0
Comieron en 4 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I love curate! If you are a foodie you must try! Katie Button is a great chef and all th ingredients are fresh and local. Something for everyone. Great tapas and a fun place to visit with friends! You won't be disappointed. Favorite restaurant in Asheville!
¿Te fue útil?

Preguntas frecuentes

Cúrate tiene una calificación promedio de 4.7 estrellas, según 4001 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

11 Biltmore Ave, Asheville, 28801 NC

Información adicional

Intersección en calle
Patton Avenue
Zona
Asheville
Horarios
Lunch & Dinner mar–jue, dom 11:30–22:30 vie, sáb 11:30–23:00 Desayuno tardío sáb, dom 11:30–15:00
Precios
Hasta $30
Cocinas
Española, Tapas / Botanas
Ambiente
Informal
Dress code
Ropa informal
Parking details
On-street metered spaces available. All meters are for short term parking (2 hrs or less, as marked) $1/hour. Coins only. The metered spaces are enforced from 8 am - 6 pm, Monday - Saturday. Parking is FREE Sunday & City holidays. Biltmore Ave Garage: 51 Biltmore Avenue in Aloft Hotel, 2 blocks from our restaurant. Parking free the first hour and then $1.00/hour. Civic Center Garage, Rankin Avenue Garage, Wall Street Garage: Parking free the first hour and then $0.75/hour.
Public transit
Asheville Transit provides bus service throughout the City of Asheville and other local areas with 24 bus routes running from 6 a.m.-11:30 p.m., Monday - Saturday. Routes originate at Transit Center, located 49 Coxe Avenue in downtown Asheville (next to the U.S. Post Office). On-duty information assistant provides assistance with maps & schedules.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Katie Button
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar completo, Cargo por descorche, Cervezas, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Número de teléfono
(828) 239-2946 ext. 1
Instalaciones para eventos privados
Our wine cellar is the main attraction! The room is located on the lower level of the restaurant, one flight of stairs down from the main dining room.We can seat up to 32 guests for lunch or dinner; 48 guests for a standing cocktail reception. Chef Katie Button offers a selection of tapas, for sharing, at all events. Our main dining room upstairs can seat up to 13 guests at our large farm table. The downstairs private dining room is offered to groups of 14 or more. Fees vary depending upon time of year, weekends, holidays. Please call the restaurant to inquire, Tues-Fri 11:30 am until 5 pm. We look forward to hosting your event!

Cúrate

No disponible en OpenTable

Hay más por explorar

Información adicional

Antes Que Nada

Vino

Vinos de Jerez O Vinos Por Copa

Spanish Vermouth by PerucchiUSD 7.00

Spanish Vermouth by AchaUSD 9.00

Spanish Vermouth by Primitivo QuilesUSD 9.00

Un Cocktail

Sangria by the PitcherUSD 38.00

PorronUSD 14.00

Spanish MartiniUSD 12.00

NegroniUSD 11.00

Cuba LibreUSD 10.00

Ultimate Gin & TonicUSD 12.00

RebujitoUSD 9.00

SidracarUSD 12.00

Eclipse de LunaUSD 12.00

Nube de MielUSD 14.00

El Maestro SourUSD 14.00

Una Cana

Spanish Draft BeerUSD 4.50

Non Alcoholic BeerUSD 3.50

Local Draft Beer

Pisgah Pale Ale

Highland Gaelic Ale

Green Man Porter

Directamente de Espana

Estrella Damm - DauraUSD 5.00

IneditUSD 9.00

MoritzUSD 5.00

2012 Poma Aurea

Refrescos

Fever TreeUSD 3.50

Coke & Diet CokeUSD 2.50

Dobra Tea HouseUSD 2.50

Bocados Para Empezar

Para El Aperitivo

Almendras Fritas^USD 5.00

Aceitunas Curate** ^USD 5.00

Pan Con Tomate** ^USD 7.00

Tortilla Espanol* ** ^USD 8.00

Brandada de Bacalao** ^USD 10.00

Embutidos Y Quesos

Jamón Serrano Fermín** ^USD 10.00

Jamon Iberico Fermín** ^USD 12.00

Jamón Ibérico de Bellota 5J** ^USD 20.00

Tabla de Jamónes** ^USD 20.00

Tabla de Ibéricos**USD 16.00

Lardo Ibérico Ahumado** ^USD 10.00

Tabla de Quesos**USD 16.00

Sopas Y Ensaladas

Crema de Calabaza**USD 7.00

Ensalada de OtoñoUSD 12.00

Esqueixada de Montaña* ** ^USD 12.00

Esparragos Blancos* ** ^USD 9.00

Pulpo a La Gallega**USD 14.00

Escalivada Con Anchoas** ^USD 10.00

Ensaladilla Rusa* ** ^USD 8.00

Fritura

Croquetas de Pollo**USD 8.00

Patatas Bravas* ** ^USD 8.00

Berenjenas La Taberna**USD 6.00

Chistorra & Chips Jose's Way**USD 8.00

Bocadillos

Bocadillo Gallego* ** ^USD 10.00

Bocadillo Catalan* ** ^USD 10.00

Bocadillo Serrano**USD 9.00

Bocata de Calamares* **USD 10.00

Y Acabamos Con

A La Plancha Y Al Grill

Pimientos de Piquillo Y Queso de Cabra**USD 9.00

Pincho Moruno* ** ^USD 14.00

Butifarra Con Mongetes* ** ^USD 12.00

Chistorra Con Pure de Patatas**USD 9.00

Pescado con Tomate* ** ^USD 16.00

Cerdo Ibérico a Las Finas Hierbas* ** ^USD 22.00

Salteados