Cured Tap & Table

Whiskey Dinner Blurb Whiskey tastings return to Cured on March 25th. We are back this month with St George Spirits out of Alameda, California. We will be featuring five spirits from St. George, and a bite from the kitchen. Founded back in 1982 when craft distilling was still an unknown industry, St George has been making some of the best spirits around ever since. We will get a chance to taste through their whiskies as well as several other offerings from this venerable producer. Alameda, California might not be the first place that comes to mind when of when you hear the word whiskey, but we trust that by the time you leave you might just change your mind. We are excited to have our spirits tastings back up and running for 2025 and we can’t wait to see you there.

Join us in Cured on March 31st for our class on Tiki cocktails. We will be using a variety of rums and syrups including in house made Grenadine that’s simply to die for. We will be using these amazing ingredients to build a few classic Tropical drinks. Your ticket includes building and discussing three different tiki cocktails, a bite from the kitchen, and a first for Paul’s classes, syrup samples and recipe guide to take home with you. We hope to see you there!