CUT at The Palazzo Las Vegas

The Hearth

• Artisanal Housemade Bread Board

  Bavarian Pretzel | Parker House Rolls | Pumpernickel Loaf | Jalapeno Cornbread | Cultured Butter | Fleur de Sel

To Start

• Crispy Jidori Chicken Wings

  Toasted Chilies | Garlic | Micro Cilantro

• American Wagyu Beef Sliders*

  Caramelized Onions | Swiss Cheese | Truffle Aioli

• Soy Glazed Wagyu Beef Skewers*

  Korean Style Pickles | Crispy Garlic

The Sea

• Maryland Crab & Gulf Shrimp "Louis Cocktail"*

  Horseradish Panna Cotta | Herb Remoulade

• Chilled Gulf Shrimp

  Horseradish Cocktail Sauce | Lemon

• Jumbo Florida Stone Crab Claws

  Tarragon Honey Mustard | Cocktail Sauce | Lemon

• Oysters on the Half Shell*

  Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz

• Oysters on the Half Shell*

  Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz

• Caviar Service*

  Keluga | China. Traditional Accompaniments. Available in 1 oz

• Shellfish Plateau*

  Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)

The Land

• American Wagyu Beef Sashimi*

  Tosa Vinaigrette | Shaved Cucumber | Spicy Radish

• Hand Cut Prime Steak Tartare*

  Herb Aioli | Egg Yolk Jam | Toasted Baguette

• Crispy Berkshire Pork Belly

  Asian Pear Compote | Maple Bourbon Gastrique | Hoisin | Coriander Blossoms

• Prime Filet Mignon Carpaccio*

  Celery Hearts | Parmesan Cheese | Aged Balsamic | Truffle Hollandaise | Shaved Alba White Truffles

The Garden

• Butter Lettuce Salad

  Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing

• Iceberg Lettuce "Wedge"*

  Smoked Bacon | Hard Boiled Egg | Brioche Croutons | Buttermilk Blue Cheese Dressing

• Black Mission & Burrata Cheese*

  Prosciutto di Parma | Red Sorrel | Rocket Arugula | Oolong Tea Honey Vinagrette

• Fuji Apple & Fennel Salad

  Pine Nut Labneh | Pomegranate | Frisee & Red Endive | Humboldt Fog Goat Cheese | Sumac Dressing

The Cuts

Prime Beef

• Filet Mignon*

  Washington. Available in 8 oz

• Bone In Rib Chop*

  Illinois. Available in 20 oz

• Dry Aged Rib Eye*

  Nebraska. Available in 14 oz

Australian Wagyu

• Rib Eye*

  Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz

• New York*

  Westholme, Australia. Available in 10 oz | Each Addtl charge for 2 oz

• Tomahawk*

  Stone Axe, Australia. Available in 40 oz

American Wagyu

• Eye of Rib Eye*

  Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz

• Filet Mignon*

  Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz

• Bone In New York*

  Snake River Farms, Idaho. Available in 40 oz

• Porterhouse*

  Snake River Farms, Idaho. Available in 32 oz

Japanese Wagyu

• Rib Eye*

  Kawaii Family Butchers Sanuki Olive Fed. Kagawa Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz

• Japanese Beef Burger*

  Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan

• Bone In Rib Chop*

  Kawaii Family Butchers Sanuki Olive Fed. Kagawa Prefecture, Japan. Available in 50 oz

Add to the Cuts

• Point Reyes Blue Cheese

• Fried Organic Egg*

• Caramelized Onions

• Wild Field Mushrooms

• Roasted Bone Marrow

Sauces

• Armagnac Peppercorn

• Bearnaise*

• Spicy Red Chimichurri

• Argentinean Chimichurri

• Horseradish Cream

• Red Wine Bordelaise

• Housemade Steak

Beyond the Cuts

• 2 Lb. Whole Maine Lobster

  Black Truffle Emulsion

• Mediterranean Loup de Mer

  Sweet Red Pepper Romesco | Fried Parsley

• Sauteed European Dover Sole

  Brown Butter | Lemon | Meniere Sauce

• Pan Roasted Half Jidori Chicken

  Haricot Vert | Black Trumpets | Chicken Jus

• Yakitori Glazed Japanese Wagyu Short Rib

  Korean Chives | Kimchee | Assorted Pickles

• Double Cut Colorado Lamb Chops*

  Cucumber Tzatziki | Sumac | Zaatar

Market Sides

• Yukon Gold Potato Puree | French Butter | Parsley

• Hand Cut French Fries | Old Bay Bearnaise Aioli*

• CUT Classic Creamed Spinach | Fried Organic Egg*

• Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil

• Sautéed Broccolini | Sunflower Seed Salsa Macha

• Brussels Sprouts | Yuzu Shallots | Miso Sesame Aioli

• Crispy Tempura Onion Rings | Horseradish Cream

• Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar

• Kung Pao Cauliflower | Chilies | Scallions | Peanuts

• Wild Field Mushrooms | Shishito Peppers | Mirin