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  3. Región de Washington, D.C.
  4. Distrito de Columbia
  5. Georgetown
CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.4
4.4
633 reseñas
más de $50
Americana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 14 veces hoy
Hay experiencias disponibles.
  • Elegante
  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, cortes de carne, Pescados
  • Horarios
    Desayuno Diario 07:00–10:30 Bar Diario 11:30–23:00 Brunch Dom 11:30–14:30 Almuerzo Lun–Sáb 11:30–15:00 Cena Diario 17:30–22:00
  • Número de teléfono
    (202) 617-2424
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Andrew Ho
  • Instalaciones para eventos privados
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Zona
    Georgetown
  • Intersección en calle
    K Street
  • Parking details
    Servicio de estacionamiento
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

  • Taste of Pride

    14 mar 2025 - 16 mar 2025
    Join us as we celebrate Taste of Pride, an annual event series by Capital Pride Alliance that honors the vibrant intersection of the LGBTQ+ and culinary communities. Savor a thoughtfully curated three-course menu showcasing bold flavors and exceptional craftsmanship—all at a special value of $45. Elevate your experience with our featured themed cocktail, available for an additional charge.
    Taste of Pride foto
  • Cherry Blossom Tasting Menu

    24 mar 2025 - 6 abr 2025
    Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. AMUSE Linzer Cookie with Foie Gras & Sour Cherry Marmalade FIRST COURSE Skull Island Prawn with Sunflower Seed & Cherry Gremolata SECOND COURSE Cherry Wood Smoked Short Rib with Luxardo Cherry Mostarda, Umeboshi Plum & Black Garlic BBQ, and Garlic & Scallion Milk Bread DESSERT Strawberry & Cherry Blossom Caramelized Shortcake with Basil Stracciatella Gelato Savor the flavors of the season in an experience as vibrant and memorable as the blossoms themselves, all for an exceptional value of $85/person. Wine pairings are available for an additional fee.
    Cherry Blossom Tasting Menu foto
  • Sunday Brunch

    Varias fechas disponibles
    Elevate your Sundays with our exclusive Sunday Brunch. Gather your friends & family for a fun brunch experience that features something for everyone, including our CUT Signature Steaks. Indulge further with our beverage packages, for endless specially curated refreshments throughout your meal. Reserve your table now for an afternoon filled with delightful moments and culinary excellence at CUT.
    Sunday Brunch foto

Lo que dicen 633 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 3.8Valor

RuidoModerado

Reconocido por

  • Región de Washington, D.C.

    Las Mesas con 1000-Puntos Más Reservadas

  • Distrito de Columbia

    Americana contemporánea

  • Distrito de Columbia

    Las Mesas con 1000-Puntos Más Reservadas

633 reseñas
  1. Ryan

    VIP

    Washington DC

    15 reseñas

    3.0

    15 reseñas

    Comieron hace 1 día

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Was here for brunch and won’t go back. Disappointed in this brunch experience. Service was disorganized and not good communication between the staff. Very slow sequence of service. I had the Benedict which by the time I got it the food was cold. The sausage was hard and not enjoyable. Eggs were almost poached to a boil. The burger seemed like the highlight while the pancakes were fine but. Nothing special. The best part of the whole experience was the bread basket with homemade jams and tea service. Other than that the food was not remarkable. At this price point you expect a certain level of refinement and that was sorely lacking from this experience. Allegedly it’s a Wolfgang Puck restaurant but I’m would tell you to skip this and try another place in town. Much better choices available in DC

    ¿Te fue útil?

  2. Anthony

    VIP

    Washington DC

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Cut was amazing. We dine there about 4 times a year and it never disappoints.

    ¿Te fue útil?

  3. Max

    VIP

    Tahoe

    2 reseñas

    3.0

    2 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 3
    We had a nice dinner for Valentine's Day, but the food took VERY long to arrive to the table. Additionally, other couples received a rose and chocolates but we did not. Upon exiting the restaurant, none of the 4 staff including the manager standing there acknowledged us, and we said thank you to them. About 10 seconds later, we returned to request the rose and chocolates, and the manager asked if we had eaten at the restaurant, after literally walking past them 10 seconds prior. Nobody showed initiative, gratitude or the type of service I expect after spending over $800 on a dinner for two people. CUT in Beverly Hills is phenomenal, but the experience we had here was much less than that. CUT needs to do much better in terms of service.

    ¿Te fue útil?

  4. Oliver

    Atlanta

    5 reseñas

    5.0

    5 reseñas

    Comieron en 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Really enjoyed our experience. Service was excellent. Food was fantastic.

    ¿Te fue útil?

  5. Lauren

    Nueva York

    5 reseñas

    2.0

    5 reseñas

    Comieron en 8 de febrero de 2025

    1. Global 2
    2. Comida 4
    3. Servicio 1
    4. Ambiente 5
    The service was below standard, understaffed and disappointing. The food is overpriced though delicious.

    ¿Te fue útil?

  6. Joel

    VIP

    Washington DC

    13 reseñas

    5.0

    13 reseñas

    Comieron en 7 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Service was excellent. Ambience very nice. Food outstanding. Little on the pricey side.

    ¿Te fue útil?

  7. Catherine

    VIP

    Washington DC

    34 reseñas

    4.0

    34 reseñas

    Comieron en 3 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Everything from the cocktails, the wine, to the appetizers, the main course, and the desserts was amazing. I'm typically not impressed by many restaurants because my husband is an excellent cook from Europe, but this restaurant hit it out of the park. The eggplant appetizer was the best eggplant that I have EVER had hands down. The service was superb. We will definitely return to CUT.

    ¿Te fue útil?

  8. joel

    VIP

    Baltimore

    23 reseñas

    5.0

    23 reseñas

    Comieron en 2 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    First experience first date-excellent cuisine, lighting a little too low. Noise level a bit high-but overall I can see why CUT received a Michelin star in 2021. Won’t be the last time I go!

    ¿Te fue útil?

  9. Christina

    Washington DC

    5 reseñas

    4.0

    5 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This restaurant was wonderful for a night out. We celebrated a good friend's birthday. The service is excellent. You feel welcome there and the servers are attentive. We went for restaurant week and I have to say, the appetizers and the desserts were amazing. The entree was just okay. It wasn't bad, but was just a bit underwhelming given the price tag and the level of the restaurant itself. My friends had the same experience, and all of us had different entrees.

    ¿Te fue útil?

  10. Ariel

    VIP

    Gran Boston

    9 reseñas

    3.0

    9 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    The food was delicious, but I’d love to try Cut outside of restaurant week. The staff was super friendly and helpful. I really appreciated their service. After we finished our salads, I noticed we hadn’t gotten our pretzel bread (which was yummy). But no worries, they quickly fixed it and when there seemed to be a bit of a delay later, a manager came over to make sure everything was okay. I say that to say, they were really busy, but whenever there was a problem, someone in a suit or another server would step in to help. I stuck to the pre-fix menu. The Endive Caesar’s red endive is a bit bitter, but it pairs well with the Caesar vinaigrette and bread crumbs. I’m a big fan of the American Waygu Bavette’s flavor, but it was covered in peppercorn, which made it hard to taste. I ended up scraping it off and enjoying the meat’s flavor without the heavy peppercorn. I also ordered it medium temperature, and it was pretty tender, but not quite medium. For dessert, I couldn’t resist the churros. They were made perfectly and looked adorable. The dulce de leche sauce was my favorite of the two sauces.

    ¿Te fue útil?

Preguntas frecuentes

CUT by Wolfgang Puck tiene una calificación promedio de 4.4 estrellas, según 633 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 14 veces hoy
Hay experiencias disponibles.
Mapa de Google para CUT by Wolfgang Puck

1050 31st St NW, Washington, 20007 DC

Información adicional

  • Intersección en calle
    K Street
  • Zona
    Georgetown
  • Horarios
    Desayuno Diario 07:00–10:30 Bar Diario 11:30–23:00 Brunch Dom 11:30–14:30 Almuerzo Lun–Sáb 11:30–15:00 Cena Diario 17:30–22:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, cortes de carne, Pescados
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Servicio de estacionamiento
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Andrew Ho
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
    (202) 617-2424
  • Instalaciones para eventos privados
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
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