STARTERS
CHEF'S PRAWN COCKTAILGBP 9.95
GREENLAND PRAWNS, MARIE ROSE SAUCE, ICEBERG LETTUCE WITH BROWN BREAD AND BUTTER 502Kcal
WARM HUMMUS WITH PINE NUTS, RAISINS AND OLIVESGBP 8.85
SERVED WITH SLICED PITTA BREAD 658kcal
HERITAGE BEETROOT AND GOATS CHEESE MOUSSE SALADGBP 8.95
A VIBRANT AND FLAVORSOME SALAD THAT COMBINES THE EARTHY SWEETNESS OF BEETROOT WITH THE TANGINESS OF GOATS CHEESE 600kcal
PROSCIUTTO WINTER SALADGBP 8.95
FRESH FIG, ROASTED GRAPESAND CRANBERRY, PEAR, WALNUT AND STILTON WITH A RED WINE REDUCTION 308 Kcal
CHEF'S SOUP OF THE DAYGBP 6.75
SERVED WITH RUSTIC BREAD
MAINS
PORK BELLYGBP 24.95
SLOW-COOKED BELLY OF PORK SERVED WITH HORSERADISH, MASHED POTATO, SUGAR SNAPS, BROCCOLI AND MUSTARD PORK JUS
GNOCCHI MUSHROOMS FLORENTINEGBP 19.95
PAN-FRIED GNOCCHI COOKED IN A CREAMY MUSHROOM AND SPINACH SAUCE 1271 Kcal
BEEF STROGANOFFGBP 23.95
SAUTEED SIRLOIN OF BEEF IN A CREAMY MUSHROOM SAUCE, SERVED WITH STEAMED RICE 899kcal
SEARED CAJUN TUNA STEAKGBP 26.95
SERVED WITH CAPONATA, AVOCADO, PAREMTIER POTATOES AND YELLOW PEPPER COULIS 1271 Kcal
PAN-FRIED HAKE FILLET GBP 23.95
WITH FENNEL CONFIT AND DRY SHERRY SAUCE 753kcal
RIB EYE STEAK 10oz`GBP 32.00
SERVED WITH GRILLED MUSHROON AND TOMATO, ROCKET, CHUNKY CHIPS AND PEPPERCORN SAUCE 940 Kcal
RUMP STEAK GBP 27.50
SERVED WITH GRILLED MUSHROOM AND TOMATO, ROCKET, CHUNKY CHIPS AND PEPPERCORN SAUCE 840 Kcal
SIDES
ROCKET & CHERRY TOMATO SALADGBP 4.00
CURLY KALE AND SUGAR SNAPSGBP 4.00
SKINNY FRIESGBP 4.00
CHUNKY CHIPSGBP 4.00
DESSERTS
CHOCOLATE AND HAZELNUT SPHERE GBP 8.95
HAZELNUT MOUSSE WITH A CARAMEL & PRALINE SOFT CENTRE, DARK CHOCOLATE AND HAZELNUT COATING DUSTED WITH EDIBLE GOLD POWDER 369kcal
CARAMEL PANNA COTTAGBP 8.95
LUXURIOUSLY CREAMY PLANT-BASED CARAMEL PANNA COTTA 113kcal
PASSIONFRUIT DELICEGBP 8.95
A VANILLA SPONGE BENEATH A DUO OF MANGO & PASSION-FRUIT MOUSSE, FINISHED WITH A TROPICAL GLAZE 215kcal
CHEESEBOARDGBP 10.95
SELECTION OF CHEESES WITH SAVORY BISCUITS, GRAPES AND ONION CHUTNEY 766kcal
SELECTION OF ICE CREAM 298 Kcal OR SORBET 182 KcalGBP 4.95
