Restaurant menu
Starter
CHEF'S PRAWN COCKTAILGBP 9.95
TOASTED PITTA BREAD, SERVED WITH HANDMADE HUMMUS AND OLIVES 658kcal
WARM HUMMUS WITH PINE NUTS, RAISINS AND OLIVESGBP 8.95
SERVED WITH SLICED PITTA BREAD 658kcal
HERITAGE BEETROOT AND GOATS CHEESE MOUSSE SALADGBP 8.95
A VIBRANT AND FLAVORSOME SALAD THAT COMBINES THE EARTHY SWEETNESS OF BEETROOT WITH THE TANGINESS OF GOATS CHEESE 600kcal
RUSTIC LINGFIELD TERRINEGBP 8.95
CHICKEN AND DUCK TERRINE SERVED ON A BED OF ONION CHUTNEY WITH A SOURDOUGH CROSTINI AND FRESH ROCKET AND CHERRY TOMATO SALAD 308kcal
Mains courses
Mains courses
PORK BELLY ROLLGBP 24.95
SLOW-COOKED BELLY OF PORK SERVED WITH HORSERADISH, MASHED POTATO, SUGAR SNAPS, BROCCOLI AND MUSTARD PORK JUS
GNOCCHI MUSHROOMS FLORENTINEGBP 19.95
PAN-FRIED GNOCCHI COOKED IN A CREAMY MUSHROOM AND SPINACH SAUCE
SIRLOIN STEAK 10ozGBP 32.00
SERVED WITH TENDERSTEM BROCCOLI AND A ROCKET, CHERRY TOMATO AND PARMESAN SALAD
BEEF STROGANOFFGBP 23.95
SAUTEED SIRLOIN OF BEEF IN A CREAMY MUSHROOM SAUCE, SERVED WITH STEAMED RICE 899kcal
TUNA STEAK GBP 26.95
SERVED WITH TENDERSTEM BROCCOLI, A ROCKET AND CHERRY TOMATO SALAD AND CHIMICHURRI GARNISH 873kcal
PAN-FRIED HAKE FILLET GBP 23.95
WITH FENNEL CONFIT AND DRY SHERRY SAUCE 753kcal
Sauces
PEPPERCORN, BLUE CHEESE, GARLIC BUTTER, APPLEGBP 1.95
Side dishes
ROCKET & CHERRY TOMATO SALADGBP 4.95
NEW POTATOSGBP 4.95
SKINNY FRIESGBP 4.95
CHUNKY CHIPSGBP 4.95
Desserts
CHOCOLATE AND HAZELNUT SPHERE GBP 8.95
HAZELNUT MOUSSE WITH A CARAMEL & PRALINE SOFT CENTRE, DARK CHOCOLATE AND HAZELNUT COATING DUSTED WITH EDIBLE GOLD POWDER 369kcal
CARAMEL PANNA COTTAGBP 8.95
LUXURIOUSLY CREAMY PLANT-BASED CARAMEL PANNA COTTA 113kcal
PASSIONFRUIT DELICEGBP 8.95
A VANILLA SPONGE BENEATH A DUO OF MANGO & PASSION-FRUIT MOUSSE, FINISHED WITH A TROPICAL GLAZE 215kcal
CHEESEBOARDGBP 10.95
SELECTION OF CHEESES WITH SAVORY BISCUITS, GRAPES AND ONION CHUTNEY 766kcal
SELECTION OF ICE CREAM 298kcal OR SORBET 182kcal
