Antipasti-Starter
Heirloom Tomato Bruschetta CAD 19.00
Basil, balsamic, grana padano
- SUGGESTED PAIRING : FIDELIA SPARKLING
Burrata & Bread CAD 18.00
Focaccia, basil, shallot
- SUGGESTED PAIRING : CANTINA DI NEGRAR SOAVE
Seared Scallops CAD 22.00
Pea & nasturtium purée, pine nut, grana padano
- SUGGESTED PAIRING: MT. BOUCHERIE RESERVE CHARDONNAY
Three Cheese Arancini CAD 19.00
Grana padano, provolone, ricotta, arrabiatta sauce
- SUGGESTED PAIRING: MT. BOUCHERIE “PTG”
Baked Clams CAD 24.00
Fennel, shallot, white wine
- SUGGESTED PAIRING : MAYHEM RIESLING
Fennel & Citrus SaladCAD 18.00
Pomegranate, goat cheese, pistachio
- SUGGESTED PAIRING: CANTINA ZACCAGNINI PINOT GRIGIO
Charred Castelfranco CAD 20.00
Focaccia, heirloom tomato, basil, balsamic, grana padano
- SUGGESTED PAIRING: LA STELLA ROSATO – BTL only
Primi-Pasta
Lobster Ravioli CAD 35.00
Ricotta, caper, basil
- SUGGESTED PAIRING: CASTIGLIONE DEL BOSCO CHARDONNAY – BTL only
Frutti di Mare CAD 39.00
Squid ink fettuccine, lobster, clam, scallop, smoked salmon, caper, grana padano, balsamic
- SUGGESTED PAIRING: CANTINA DI NEGRAR SOAVE
Pappardelle alla Bolognese CAD 32.00
Veal, boar, grana padano, basil
- SUGGESTED PAIRING: STAG’S HOLLOW DOLCETTO – BTL only
Fettuccine Primavera CAD 30.00
Tomatoes, broccolini, fennel, pea, olive, grana padano, basil
- SUGGESTED PAIRING: MEYER FAMILY B FIELD PINOT NOIR – BTL only
Spaghetti Pesto CAD 28.00
Basil, garlic, pine nut, shallot, grana padano
- SUGGESTED PAIRING: LA STELLA PINOT GRIGIO – BTL only
Secondi-Main
Rack of Lamb CAD 69.00
Pea & nasturtium purée, radicchio, potato pavé, pine nut, blueberry jus
- SUGGESTED PAIRING: MT. BOUCHERIE SANGIOVESE – BTL only
Tomahawk MP
Potato pavé, broccolini, red wine jus, horseradish, chimichurri, almond, fennel, citrus salad
- SUGGESTED PAIRING: LA STELLA FORTISSIMO – BTL only
Sole CAD 34.00
Tuscan white bean, heirloom tomato, basil, lobster oil, salmon roe
- SUGGESTED PAIRING: CASTIGLIONE DEL BOSCO CHARDONNAY – BTL only
Fava alla Toscana CAD 28.00
White bean, fennel, white wine, tarragon, focaccia
- SUGGESTED PAIRING: FRASCA FREISA D’ALBA – BTL only
Stuffed Field Mushrooms CAD 30.00
Goat cheese, shallots, heirloom tomato
- SUGGESTED PAIRING: MT. BOUCHERIE “PTG”
Share-Plates
Focaccia CAD 7.00
Garlic, rosemary, balsamic
Marinated Olives CAD 9.00
Orange, fennel, chili
Grilled Broccolini CAD 16.00
Chili oil
Baked Goat Cheese CAD 18.00
Tomato sugo, basil, focaccia
Dolci-Dessert
Tiramisu CAD 15.00
SUGGESTED PAIRING: LA FRENZ TAWNY
CannoliCAD 15.00
SUGGESTED PAIRING: MAYHEM GEWÜRZTRAMINER LATE HARVEST
Poached Fruit & Limoncello GranitaCAD 15.00
SUGGESTED PAIRING: ROSSI D’ASIAGO LIMONCELLO
