ANTIPASTI
HOUSE-MADE RICOTTAUSD 20.00
with olive tapenade and crostini
POLPETTINE DI BARBARAUSD 23.00
Slow-cooked meatballs in our signature house-made tomato sauce
PORCINI MUSHROOM ARANCINIUSD 22.00
Golden, crispy risotto balls stuffed with earthy porcini mushrooms and mozzarella
BRANDY SAUTÉED SHRIMPUSD 23.00
Sauteed shrimp served on a bed of silky cannellini bean cream, finished with a hint of garlic and rosemary.
FRIED KING OYSTER MUSHROOMUSD 19.00
Crispy fried king oyster mushrooms served on top of creamy English peas and green onions
GREEN SEASONAL FINDSUSD 15.00
FRESH BAKED FOCACCIAUSD 9.00
PASTE
OUR PASTA IS MADE IN-HOUSE DAILY
TAGLIOLINI WITH LEMON SAUCEUSD 26.00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
POMODORO ESSENCE TAGLIOLINIUSD 24.00
A blend of five or more varieties of the finest fresh tomatoes.
GENOVESE FILLING FOR TORTELLIUSD 30.00
The filling combines tender, slow-braised filet mignon with caramelized onions, Parmigiano Reggiano fondue, peas, and Bergamot gel.
GNOCCHI ALL'AMATRICIANAUSD 30.00
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, pecorino, and freshly grated Pecorino Romano.
SECONDI
FILET MIGNON ROLLUSD 46.00
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines, and reduced to a velvety sauce. Our signature premium filet mignon is now served without Prosciutto di Parma.
MAIALE AL LATTEUSD 40.00
Tender pork slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
SEA BASSUSD 46.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, olives, capers, and bread crumbs
CAULIFLOWER STEAKUSD 28.00
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, cherry tomato. Cooking time 25 min
CONTORNI
SCALLOPED POTATOUSD 10.00
Rosemary, garlic and caramelized onions
SAUTEED MUSHROOMSUSD 10.00
With Garlic and thyme
SAUTEED PEASUSD 10.00
DOLCI
SEMIFREDDO OF THE DAYUSD 16.00
Discover today’s unique semifreddo creation, made with the freshest seasonal ingredients your host will be delighted to share more details.
SBRIOLONAUSD 18.00
Made with coarsely ground almonds, cornmeal, and butter served with sauteed apple and pastry cream
TORTA CAPRESEUSD 18.00
A flourless chocolate cake made with dark chocolate and ground almonds is served with a side of whipped cream and a dusting of powdered sugar.
