Da Vinci

Starters

• Pane e OliveGBP 5.00

  A selection of bread and a mix of Italian olives

• Bruschetta al PomodoroGBP 5.00

  Toasted bread topped with fresh tomatoes dressed with tasty extra virgin olive oil, basil and garlic

• Olive AscolaneGBP 6.00

  Breaded and fried meat-stuffed green olives

• Polenta al CarciofiGBP 7.00

  Fried Polenta with appetizing artichokes on top

• CapreseGBP 7.00

  Italian typical combination of tomatoes, Mozzarella cheese, fresh basil and extra virgin olive oil

• Zuppa FiorentinaGBP 7.00

  Typical Florentine vegetable soup

• Crostino ToscanoGBP 7.00

  Homemade chicken liver pate served with toasted bread and caramelised onions

• Coccoli e ProsciuttoGBP 9.00

  Tuscan fried dough balls combined with Prosciutto Crudo (seasoned ham)

• Selezione dl Salumi e FormaggiGBP 12.00

  Selection of Italian cold cuts and cheese with bread on the side

• Fonduta Nel PaneGBP 15.00

  Delicious cheese fondue served in artisan bread, perfect to share as a starter or on your own as a main course

Mains - Primi

Vegetarian First Courses

• Penne alla NormaGBP 12.00

  Penne pasta in our tasty Da Vinci style tomato sauce, aubergines and Salted Ricotta

• Tagliatelle Porcini e TartufiGBP 12.00

  Tagliatelle pasta in a creamy sauce with Porcini mushrooms, truffle and fragrant truffle oil

• Gnocchi Quattro FormaggiGBP 12.00

  Potato Gnocchi in our four-cheese creamy sauce

• Fiocchetti Formaggio e PeraGBP 13.00

  Purse-shaped Fiocchetti pasta filled with mixed cheese and pear, served in a butter, sage and pecan sauce

Meaty First Courses

• Penne al Ragú BologneseGBP 12.00

  Penne pasta in our authentic rich Bolognese sauce

• Gnocchi RusticiGBP 12.00

  Baked potato Gnocchi in our authentic rich Bolognese sauce and melted Mozzarella cheese

Seafood First Courses

• Farfalle al SalmoneGBP 12.00

  Farfalle pasta in a creamy sauce with smoked salmon

• Risotto Zucchine e GamberettiGBP 12.00

  Smooth prawn and courgette Risotto

• Farfalle Tonno e OliveGBP 12.00

  Farfalle pasta in our Da Vinci style tomato sauce with tuna and olives

Vegetarian Second Courses

• Parmigiana dl MelanzaneGBP 14.00

  Homemade baked dish of layered aubergines, Mozzarella cheese and Da Vinci style tomato sauce

• Gratin dl FunghiGBP 14.00

  Baked rustic mushroom gratin in tomato sauce, topped with melted Mozzarella cheese and bread on the side

Meaty Second Courses

• Pollo al SugoGBP 16.00

  Chicken thigh cooked in tomato sauce, Mediterranean aromatic herbs and olives, served with roast potatoes

• Cotoletta dl Pollo FrittaGBP 16.00

  Breaded and fried chicken breast served with chips

• Carre d'AgnelloGBP 18.00

  Tender lamb chops served with roast potatoes. Available grilled or breaded and fried

• Braciola alla Griglia

  Grilled rib eye steak served with roast potatoes

  • 200grGBP 25.00

• Filetto alla Griglia

  Grilled fillet steak served with roast potatoes

  • 200grGBP 28.00

• Fettina dl CarneGBP 17.00

  British beef escalope served with roast potatoes and an extra virgin olive oil, garlic and parsley dressing on the side

• Salsiccia dl MaialeGBP 16.00

  Grilled Italian pork sausages served with fried potatoes

Seafood Second Courses

• Gran Zuppa dl CozzeGBP 16.00

  Gran saute' of mussels served with bread, available à la Italian (cooked in white wine) or with cream

• Rustico dl PesceGBP 18.00

  Fresh haddock cooked in the oven with Mediterranean aromatic herbs in our Da Vinci style tomato sauce, served with roast potatoes

• Bistecca dl TonnoGBP 21.00

  Fresh and tender tuna steak served with roast potatoes and green dressing on the side

Main Course Salad

• Insalata EstivaGBP 8.00

  Main course salad with peppery rocket, tuna, sweetcorn and tomatoes

• Insalata PantescaGBP 8.00

  Main course potato salad with fresh tomatoes, onions, Greek cheese and olives

• Insalata NizzardaGBP 9.00

  Main course salad with lettuce, tomatoes, boiled egg, anchovies, salmon, capers and olives

Sides

• Patate ArrostoGBP 3.00

  Roast potatoes

• Patatine FritteGBP 3.00

  Fried potatoes

• Verdure al VaporeGBP 3.00

  Steamed vegetables. Mix of carrots, cauliflower and broccoli

• Fagiolini al SugoGBP 3.00

  Baked green beans in our Da Vinci style tomato sauce

• Insalata MistaGBP 3.00

  Mixed salad leaves and tomatoes