Starters
Soup of the DayGBP 5.95
Please ask your server for today’s choice, served with freshly baked bread and butter. Our soup of the day is always vegan and gluten free.
Haggis Bon BonsGBP 6.00
Served with rocket and peppercorn sauce.
Potted Hot Smoked SalmonGBP 12.00
Horseradish, pink peppercorn, sea salt crostini's
Home made breadsGBP 6.00
Freshly made by our chefs. Served with flavoured and plain Scottish butter.
Hot Buffalo WingsGBP 8.00
Blue cheese dipping sauce.
Rannoch Smoked DuckGBP 12.00
Pickled orange, peppers, baby corn, sesame dressing
From the Grill
All our meat is sourced from Dundee’s local, multi-award winning family butcher - Scott Brothers - a traditional family run business started back in 1935. All Scott Brothers meat is ethically sourced and the finest cuts of meat. Their meat on the bone is matured for at least 21 days to make it beautifully tender, whilst their steaks are matured and dry aged for at least 28 days.
Rib eye (8oz)GBP 33.50
Served with vine tomatoes, mushroom and Koffman chips
Fillet (6oz)GBP 36.50
served with dauphinoise potatoes and Denhead asparagus
Steak FritesGBP 23.00
6oz rump served with water cress salad, skinny fries and Andalouse sauce
SaucesGBP 5.00
Peppercorn, Andalouse, Blue Cheese or roasted garlic butter
Burgers
Beef Burger with Koffman ChipsGBP 17.00
Served on a brioche bun with gem lettuce and tomato
Cajun Chicken Burger with Koffman ChipsGBP 17.00
Served on a brioche bun with gem lettuce and tomato
Try our Vegan Impossible Burger & skinny friesGBP 17.00
Vegan patty served on a beetroot bun with vegan cheese
Additional ToppingsGBP 0.75
Cheddar cheese, back bacon, black pudding, Blue Murder cheese or peppercorn sauce.
Main
Bone Marrow Confit BeefGBP 25.00
14 hour slow cooked beef, celeriac fondant, sweetcorn puree, pancetta, blackberry just
Beer Battered Haddock & Koffman chipsGBP 16.00
Made with Brewing 71 lager and served with mushy peas and tartar sauce .
Caesar SaladGBP 14.00
Gem lettuce, croutons, vegetarian parmesan.
Chicken Ham Hough PieGBP 18.00
Home made pie served with baby vegetables
Chicken MilaneseGBP 19.00
Chicken escalope in Parmesan breadcrumb, roasted garlic orzo, roquette and Parmesan salad, lemon dressing
Grilled SeabreamGBP 19.00
Roasted vegetable salad and siracha dressing
Rack of LambGBP 29.00
Mini shepherds pie, minted bulgar wheat
Sides
Koffman chips, triple cooked 4.50 and coated in grass fed beef drippingGBP 5.00
Skinny FriesGBP 5.00
Dauphinoise PotatoesGBP 5.00
Garden SaladGBP 5.00
Calamari RingsGBP 5.00
Halloumi FriesGBP 5.00
