Appetizers
French Onion SoupUSD 9.00
Crostini, swiss, and provolone
Daniella's Sautéed GreensUSD 13.00
Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust
Stuffed Cherry PeppersUSD 14.00
Hot sausage baked with marinara and mozzarella
Spinach con QuesoUSD 13.00
Creamy spinach and cheese dip, corn tortillas
Canadian Fries "Poutine"USD 12.00
French fries with local cheese curds and demi glace
CapreseUSD 9.00
Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction
BruschettaUSD 12.00
Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese
Stuffed Artichoke HeartsUSD 15.00
Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce
CalamariUSD 14.00
Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese
Crab CakesUSD 15.00
Homemade crab cakes served with spicy cajun remoulade
Angels on HorsebackUSD 18.00
U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce
Jumbo Shrimp CocktailUSD 16.00
Colossal u8 shrimp served with homemade spicy cocktail sauce
Seafood Trio for TwoUSD 28.00
Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce
Lobster Roll
New england style roll, buttered and toasted, served with lobster meat and drawn butter
- MP
Sicilian SteamersUSD 15.00
One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago
Salads
Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75
HouseUSD 5.00
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers
Classic CaesarUSD 9.00
Romaine tossed with house caesar dressing, topped with croutons and romano cheese
Classic WedgeUSD 9.00
Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing
Cali WedgeUSD 12.00
Iceberg topped thousand island, chilled shrimp, diced red onion, and chives
Pasta
Pasta dishes are served with a house salad
Quattro Formaggi RavioliUSD 26.00
Four italian cheese ravioli served in a marinara sauce
Tenderloin TipsUSD 32.00
Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine
Penne VodkaUSD 26.00
Penne pasta tossed in a creamy vodka sauce
Fettuccine AlfredoUSD 25.00
Fettuccine in a rich, cheese alfredo sauce
Seafood AlexanderUSD 37.00
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce
Shrimp ScampiUSD 32.00
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta
Seafood CippinoUSD 36.00
Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine
Lobster FettuccineUSD 36.00
Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce
Our Famous Cuts
House FeatureUSD 56.00
40-ounce "texas cowboy" bone-in ribeye steak
Filet MignonUSD 39.00
8-ounce choice filet of beef
Choice Angus NY StripUSD 34.00
14-ounce classic strip
Top Sirloin Angus StripUSD 32.00
10-ounces of tender aged sirloin
DelmonicoUSD 39.00
18-ounce choice ribeye
Rack of LambUSD 36.00
Dijon herb crusted new zealand rack of lamb served with demi glaze
Veal ChopUSD 38.00
16-ounce frenched chop
ChopUSD 28.00
1-pound bone in premium pork
Prime RibUSD 32.00
Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday
Steak Toppers
OscarUSD 10.00
Crabmeat with asparagus and hollandaise
Daniella's StyleUSD 4.00
A rich mushroom demi glaze
Au PoivreUSD 4.00
Black pepper crust with a rich demi glaze
GorgonzolaUSD 5.00
Caramelized onion and creamy gorgonzola sauce
Black and BleuUSD 5.00
Homemade Teriyaki SauceUSD 4.00
Béarnaise or Hollandaise SauceUSD 4.00
8 Ounce Lobster Tail
- Market
Entrees
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
- ChickenUSD 25.00
- 16-Ounce Veal ChopUSD 38.00
Marsala
Pan seared with mushrooms and marsala wine sauce
- ChickenUSD 25.00
- 16-Ounce Veal ChopUSD 38.00
Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
- ChickenUSD 25.00
- 16-Ounce Veal ChopUSD 38.00
Picatta
Pan seared with capers in a lemon sauce
- ChickenUSD 25.00
- 16-Ounce Veal ChopUSD 38.00
Oscar
Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce
- ChickenUSD 27.00
- 16-Ounce Veal ChopUSD 40.00
Mediterranean ChickenUSD 28.00
Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles
Frenched Veal ChopUSD 40.00
16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter
Tuscan ChopUSD 30.00
1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes
Steak DianeUSD 34.00
Pan-seared filet medallions served in brandy bordelaise
Poseidon AdventureUSD 43.00
Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce
Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
- Market
Surf and Turf
8-ounce lobster tail with grilled choice cut
- Market
Teriyaki SalmonUSD 32.00
8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions
Sea ScallopsUSD 36.00
Pan seared jumbo diver scallops with herb butter sauce
Haddock FrancaiseUSD 24.00
Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available
Table Sides
Asparagus with Asiago Panko CrustUSD 9.00
Sauteed MushroomsUSD 8.00
Creamed Spinach with Crispy Onions and Romano CheeseUSD 8.00
Risotto of the Day
- Market
Roasted Potatoes with Rosemary OilUSD 8.00
Maple Bacon BrusselsUSD 12.00
Crispy Onion StrawsUSD 6.00
