Daniella's Steakhouse

Appetizers

• French Onion SoupUSD 9.00

  Crostini, swiss, and provolone

• Daniella's Sautéed GreensUSD 13.00

  Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust

• Stuffed Cherry PeppersUSD 14.00

  Hot sausage baked with marinara and mozzarella

• Spinach con QuesoUSD 13.00

  Creamy spinach and cheese dip, corn tortillas

• Canadian Fries "Poutine"USD 12.00

  French fries with local cheese curds and demi glace

• CapreseUSD 9.00

  Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction

• BruschettaUSD 12.00

  Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese

• Stuffed Artichoke HeartsUSD 15.00

  Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce

• CalamariUSD 14.00

  Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese

• Crab CakesUSD 15.00

  Homemade crab cakes served with spicy cajun remoulade

• Angels on HorsebackUSD 18.00

  U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce

• Jumbo Shrimp CocktailUSD 16.00

  Colossal u8 shrimp served with homemade spicy cocktail sauce

• Seafood Trio for TwoUSD 28.00

  Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce

• Lobster Roll

  New england style roll, buttered and toasted, served with lobster meat and drawn butter

  • MP

• Sicilian SteamersUSD 15.00

  One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago

Salads

Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75

• HouseUSD 5.00

  Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers

• Classic CaesarUSD 9.00

  Romaine tossed with house caesar dressing, topped with croutons and romano cheese

• Classic WedgeUSD 9.00

  Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing

• Cali WedgeUSD 12.00

  Iceberg topped thousand island, chilled shrimp, diced red onion, and chives

Pasta

Pasta dishes are served with a house salad

• Quattro Formaggi RavioliUSD 26.00

  Four italian cheese ravioli served in a marinara sauce

• Tenderloin TipsUSD 32.00

  Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine

• Penne VodkaUSD 26.00

  Penne pasta tossed in a creamy vodka sauce

• Fettuccine AlfredoUSD 25.00

  Fettuccine in a rich, cheese alfredo sauce

• Seafood AlexanderUSD 37.00

  Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce

• Shrimp ScampiUSD 32.00

  Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta

• Seafood CippinoUSD 36.00

  Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine

• Lobster FettuccineUSD 36.00

  Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce

Our Famous Cuts

• House FeatureUSD 56.00

  40-ounce "texas cowboy" bone-in ribeye steak

• Filet MignonUSD 39.00

  8-ounce choice filet of beef

• Choice Angus NY StripUSD 34.00

  14-ounce classic strip

• Top Sirloin Angus StripUSD 32.00

  10-ounces of tender aged sirloin

• DelmonicoUSD 39.00

  18-ounce choice ribeye

• Rack of LambUSD 36.00

  Dijon herb crusted new zealand rack of lamb served with demi glaze

• Veal ChopUSD 38.00

  16-ounce frenched chop

• ChopUSD 28.00

  1-pound bone in premium pork

• Prime RibUSD 32.00

  Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday

Steak Toppers

• OscarUSD 10.00

  Crabmeat with asparagus and hollandaise

• Daniella's StyleUSD 4.00

  A rich mushroom demi glaze

• Au PoivreUSD 4.00

  Black pepper crust with a rich demi glaze

• GorgonzolaUSD 5.00

  Caramelized onion and creamy gorgonzola sauce

• Black and BleuUSD 5.00

• Homemade Teriyaki SauceUSD 4.00

• Béarnaise or Hollandaise SauceUSD 4.00

• 8 Ounce Lobster Tail

  • Market

Entrees

• Parmesan

  Deep fried and topped with homemade marinara and melted mozzarella

  • ChickenUSD 25.00
  • 16-Ounce Veal ChopUSD 38.00

• Marsala

  Pan seared with mushrooms and marsala wine sauce

  • ChickenUSD 25.00
  • 16-Ounce Veal ChopUSD 38.00

• Francaise

  Egg battered and pan seared, served in a rich lemon butter white wine sauce

  • ChickenUSD 25.00
  • 16-Ounce Veal ChopUSD 38.00

• Picatta

  Pan seared with capers in a lemon sauce

  • ChickenUSD 25.00
  • 16-Ounce Veal ChopUSD 38.00

• Oscar

  Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce

  • ChickenUSD 27.00
  • 16-Ounce Veal ChopUSD 40.00

• Mediterranean ChickenUSD 28.00

  Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles

• Frenched Veal ChopUSD 40.00

  16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter

• Tuscan ChopUSD 30.00

  1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes

• Steak DianeUSD 34.00

  Pan-seared filet medallions served in brandy bordelaise

• Poseidon AdventureUSD 43.00

  Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce

• Lobster Tail

  Broiled to perfection and served with fresh lemon and drawn butter

  • Market

• Surf and Turf

  8-ounce lobster tail with grilled choice cut

  • Market

• Teriyaki SalmonUSD 32.00

  8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions

• Sea ScallopsUSD 36.00

  Pan seared jumbo diver scallops with herb butter sauce

• Haddock FrancaiseUSD 24.00

  Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available

Table Sides

• Asparagus with Asiago Panko CrustUSD 9.00

• Sauteed MushroomsUSD 8.00

• Creamed Spinach with Crispy Onions and Romano CheeseUSD 8.00

• Risotto of the Day

  • Market

• Roasted Potatoes with Rosemary OilUSD 8.00

• Maple Bacon BrusselsUSD 12.00

• Crispy Onion StrawsUSD 6.00