Darcie & May Green

Bottomless Brunch

£39.50 for 2 hours | Whole table only | One drink at a time

• Bottomless Brunch Party

  One savoury dish + One sweet dish + Bottomless prosecco & mimosas

Brunch

Weekdays & weekends until 4pm

Savoury

Add: avocado, bacon, poached eggs $3 each; chorizo, black pudding $3.50 each; smoked salmon $4; Vegan: swap eggs for scrambled tofu

• Smashed AvocadoGBP 8.30

  charcoal bread, labne, Aleppo chilli

• Healthy Start*GBP 12.40

  celeriac toast, avocado, poached eggs, broccoli, tomatoes

• Baked Aubergine Fritters*GBP 13.00

  avocado, poached eggs, kimchi ketchup, cashew, corn salsa

• Broccoli & Corn Fritters*GBP 12.40

  avocado, poached eggs, chilli pesto

• ShakshoukaGBP 10.70

  spiced tomatoes, peppers, labne, baked eggs, charcoal toast

• Smoked Salmon RoyaleGBP 12.70

  dark rye, avocado, poached eggs, lemon hollandaise

• Fancy Bacon RollGBP 13.10

  poached eggs, crispy onions, bacon, holy f*ck hollandaise, roti

• The BondiGBP 14.20

  bacon, poached eggs, sausage, mushrooms, avocado, charcoal toast

Sweet

• House Made Maple GranolaGBP 7.60

  Greek yogurt, fresh berries, coconut, flaked almonds

• Award Winning Banana Bread SandwichGBP 9.70

  mascarpone, berries, almonds, honey

• Coconut French ToastGBP 11.00

  Greek yogurt, raspberries, mango, coconut, pure maple

Lunch

Weekdays from 11.30pm

Main

• Spicy Tuna Tostadas

  • eachGBP 2.80

• Halloumi FriesGBP 7.80

  pomegranate yogurt

• Crispy CalamariGBP 8.80

  courgettes, green beans, the Ribman's Holy f*ck hollandaise

• Asian Chicken SaladGBP 14.50

  wombok, red cabbage, candied chilli, cashews, nuoc cham dressing

• Sashimi SaladGBP 17.80

  seabass, salmon, tuna, mixed greens, avocado, ginger, sesame & soy

• Chicken PaillardGBP 16.50

  crispy thin raw vegetables, avocado cream, edamame, picked ginger

• Tuna SteakGBP 22.40

  sashimi grade, Jerusalem artichoke, fennel, capers, salsa verde

• Seasonal Vegan CurryGBP 15.20

  turmeric rice, coconut sambal, house pickles

• Timmy's Beef BurgerGBP 15.00

  charcoal brioche bun, mature cheddar, fries, Swap beef for vegetarian burger

• Famous Chicken ParmigianaGBP 16.00

• Vegan Aubergine ParmigianaGBP 12.00

• Green SaladGBP 4.50

  avocado, dressing

• Roasted Sweet PotatoGBP 4.50

  pomegranate, mint, yogurt

• Twice Cooked Duck Fat FriesGBP 4.50

  truffle mayonnaise

English Rare Bread Grass Fed Steaks

dry aged:

• Sirloin (20 Day) (330g)GBP 22.00

  Sauces: Béarnaise, green pepper, red wine, chimichurri

Desserts

from noon

• Yogurt PavlovaGBP 7.80

• Vegan Chocolate CakeGBP 6.00

• Melbourne Mars Bar Cheesecake BallGBP 8.60

• Paddington's Boozy Marmalade SandwichGBP 8.20