Seasonal menu at our pasta eatery.
START WITH
These go well with your first glass of wine.
Focaccia GBP 5.00
House-made focaccia served with fresh extra virgin olive oil and stunning balsamic
Cerignola olivesGBP 5.00
Large, green olives from Puglia
SHARING PLATES
Get yourself in the mood with a couple of those small plates to elevate your dining experience with us.
Courgette fritti GBP 10.00
Served with light aioli where fresh shallots, mint and chilli run through
Piattoni bean salad with potatoes and walnut dressing GBP 12.00
Italian white and green beans, new potatoes, served with creamy and herby walnut dressing (happens to be vegan)
Burrata with honey, butter and truffleGBP 13.00
Burrata from Puglia served with honey-butter and truffle that comes straight from our Bloc yard from Fine Truffle company
Ricotta gnudi with brown butterGBP 13.00
Light ricotta dish that is made with roasted hazelnuts, dusted with semolina and then blanched. This is your 'naked pasta' dish.
Delicia pumpkinGBP 12.00
Hazelnut cream, crispy sage
PASTA
Daily made fresh pasta and sauces to indulge in.
Bucatini GBP 15.00
Egg pasta that is served with anchovy, chilli and garlic sauce, then sprinkled with our focaccia pangrattato
Mafaldine GBP 16.00
Long and curly egg pasta, served with pork, leek and fennel ragu
CasarecceGBP 15.00
Served with rocket, basil and pine nut pesto and stracciatella
PachheriGBP 17.00
With creamy pistachio sauce and brown shrimps
Pacchheri GBP 17.00
Creamy pistachio and brown shrimp sauce, served with pistachio dusting
DESSERTS
Tiramisu GBP 8.00
Freshly layered tiramisu, our signature dessert.
Darling's ice-creamGBP 5.00
Selection of ice-cream such as pistachio and chocolate sorbet
Chocolate mousse GBP 8.00
Served with marinated baby figs
