ICE
David’s Ceviche
Osetra Caviar USD 170.00
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
Kaluga CaviarUSD 150.00
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
WIND
Grilled Octopus (GF)USD 26.00
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion SoupUSD 15.00
Caramelized onions | gratinéed crostini | provolone | swiss cheese
David's SaladUSD 16.00
Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds
Beet Salad (GF)USD 15.00
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
Traditional Caesar SaladUSD 13.00
Romaine | croutons | parmesan cheeseTraditional Caesar Salad
Mussels (GF)USD 18.00
Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese
David’s Escargot (GF)USD 18.00
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef CarpaccioUSD 19.00
Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli
FIRE
Picanha Wagyu (GF)USD 50.00
Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.
Ribeye (GFUSD 69.00
Potato pavé | house vegetables | salsa brava
Filet Oscar (GF)USD 69.00
Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes
Filet Mignon (GF)USD 51.00
Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace
Rack of Lamb (GF)USD 58.00
Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce
Oxtail Agnolotti USD 40.00
Bagna càuda | sautéed mushrooms | goat cheese
WATER
Chilean Sea Bass (GF)USD 56.00
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops
Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip
Dover Sole MeuniéreUSD 60.00
Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad
Mediterranean Gnocchi USD 35.00
Homemade gnocchi | mediterranean salad | burrata
Seafood Gnocchi BouillabaisseUSD 50.00
Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato
FIFTH ELEMENTS
Sides
5 oz Lobster Tail
Sea Scallops
3 Grilled ShrimpUSD 15.00
Mushroom RisottoUSD 12.00
Blue Cheese CrumblesUSD 6.00
Wild Blend Sautéed MushroomsUSD 10.00
Béarnaise SauceUSD 6.00
ChimichurriUSD 5.00
White Italian AnchoviesUSD 4.00
CaviarUSD 40.00
DESSERTS
Roasted Banana CheesecakeUSD 15.00
Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue
Sunshine MousseUSD 15.00
Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé
Creme BruleeUSD 15.00
Chef’s Special Ice CreamUSD 12.00
Chef’s creation loaded with seasonal items and accoutrements
Chocolate Short CakeUSD 15.00
Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel