One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked OystersCAD 4.00
shallot mignonette, fermented hot sauce
FRENCH ONION SOUPCAD 18.00
HGB bison broth, Sylvan Star gouda Highwood Crossing sourdough
Leffers Organic Beet SaladCAD 19.00
Fairwinds Farm chèvre, Deepwater Farms kale, caraway cracker, crispy shallots, charred orange vinaigrette
Ginger BeetsCAD 17.00
maple chili glaze, toasted sesame
Red Lentil HummusCAD 17.00
sprouted lentil cracker, seasonal crudité
Salt Spring Island MusselsCAD 24.00
bacon lardon, caramelized onion, white wine, grilled sourdough
Alberta Beef TartareCAD 23.00
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar QuicheCAD 24.00
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom PerogiesCAD 25.00
gouda fondue, Edgar Farm green peas, pea shoots
Fogo Island Crab & Shrimp GnocchiCAD 30.00
Poplar Bluff potato gnocchi, Edgar Farms peas, fava bean shoots
Manitoba Pickerel Fish & ChipsCAD 30.00
beer batter, caper remoulade, Poplar Bluff fennel salad, shoestring fries
Pan Seared Alberta TroutCAD 32.00
Sudo Farms butternut squash, Poplar Bluff pommes dauphine braised BC Belgian endive, Vital Green organic cream
Broek Farm Pork SchnitzelCAD 28.00
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef BurgerCAD 28.00
charred shallot aioli, aged cheddar, bread & butter pickle, salad or fries
Piri Piri Alberta Flat IronCAD 36.00
agria potato pave, peperonata, chimichurri