To Share
Bagna Cauda, Seasonal CruditéGBP 14.00
Cobble Lane, London Cured Pork Collar and Beef “Bastardo”GBP 16.00
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger LimeGBP 28.00
Roast Veal Tonnato, Capers, Fried ShallotsGBP 19.00
Devon Crab, Datterini Tomatoes, Basil, PangrattatoGBP 21.00
La Latteria Burrata, Sicilian Caponata, BasilGBP 19.00
Hereford Beef Crudo, 10gr Imperial Oscietra Caviar, Sea PurslaneGBP 45.00
Pasta
Orecchiette, Cavolo Nero, Datterini Tomatoes, Smoked AlmondsGBP 18.00
Fresh Ricotta Tortellini, Scottish Girolles, Gremolata, Pecorino RomanoGBP 22.00
Veal and Pork Genovese Agnolotti, Australian Black Winter Truffle, ParmesanGBP 30.00
Shellfish Risotto, Prawns, Baby Squid, Sicilian LemonGBP 28.00
Mains
Farinata, Courgette, Slow Roasted Tomato, Taggiasche OlivesGBP 24.00
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine NutsGBP 34.00
Roast Cod, Borlotti Beans, Shetland Mussels, Sea VegetablesGBP 34.00
Blythburgh Pork Collar, Roasted Fig, Rainbow Chard, PistachioGBP 32.00
Hereford Beef Fillet, Black Garlic, Courgette Flower, Friggitelli PeppersGBP 52.00
Sides
Mora Farm Mixed Beans, Tomato, GarlicGBP 8.00
Fried La Ratte Potatoes, RosemaryGBP 8.00
Little Gem, Crema Insalata, PangrattatoGBP 8.00
Late Summer Tomato Salad, Basil, Tonda Iblea Organic Olive OilGBP 8.00
Add Cantabrian AnchoviesGBP 4.00