DEBAGA - Headingley

Nibbles

• Cornetto Bites*GBP 3.95

  Corn filled in smoked aubergine, soft cheese cream. Ask for Contains dairy

• Popcorn ChaatGBP 3.95

  Popcorn mixed in tangy sweet chilli sauce, sprinkled with fine gram flour vermicelli. Ask for Contains dairy

• Assorted PoppadomsGBP 2.50

Vegetarian Starters

• "Aamchi Mumbai" Sev Puri*GBP 5.95

  Famous Bombay street food made of a crisp puffed pastry filled with sweet potatoe bhaji, popular Indian chutneys and sprinkled with gram flour vermicelli. Ask for Contains Dairy free & Vegan

• Kurkure BhajiGBP 6.50

  A crisp okra, broccoli & savoy cabbage served with mango passion fruit chutney

• Paneer MasakaliGBP 6.95

  A homemade Indian cottage cheese marinated with Basil corriander pesto & sundried tomato chilli pesto served with berry sauce

• Paneer Tikka Bao Bun*GBP 6.95

  Homemade Paneer cooked in Tandoor, served in a steam bao bun

Meat Starters

• Murgh Mughlai KebabGBP 7.50

  Murgh Mughlai kebab is a melt-in-your-mouth chicken kebab marinated in cream, yogurt, hand-picked delicate spices and cooked in clay oven served with mint sauce

• Chingaari KebabGBP 8.50

  Red hot flame coloured kebabs special in lucknowi style Lamb mince, crushed pepper corn tossed bell peppers, whole spice, served with mint sauce

• Roasted Spiced ChopsGBP 8.95

  Lamb chops inspired by north-western India's opulent Moghul cuisine with splashed beetroot chutney

• Tandoori Chicken ChopGBP 7.50

  Marinated in Tamarind sauce, Goan spices and lemon juice

• Chicken Tikka Bao Buns*GBP 7.95

  Pulled chicken tikka served in steamed bao bun

From the Sea Starters

• Salmon TikkaGBP 10.50

  Salmon marinated in mustard, curry leaves, lemon grass, served with yogurt dill sauce

• Balchão King PrawnsGBP 9.50

  Balchão has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider vinegar and black pepper corn

• Baga Chilli Prawns*GBP 8.95

  Prawns lightly coated in tempura flour and carom seeds tossed in south goan sauce

• Kekada Crunch*GBP 8.95

  Soft shell crunchy crab marinated in Goan red chilli sambal served on crab meat salsa

• Mankios FryGBP 8.95

  Squids are referred to as Mankios in Goan language Konkani & it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids and tossed in chat masala served with coconut dip. Sauce Contains dairy

Main Course

• Veg/Prawn Caldin

  A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover

  • Veg (Vegan)GBP 12.50
  • PrawnGBP 16.50

• Palak PaneerGBP 11.95

  A soft silk cream of spinach tempered in royal cumin and garlic, poured all over the Indian cheese till it get sunk in it

• Dal BukharaGBP 11.50

  It is a velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal Bukhara is slow-cooked black lentils, kidney beans simmered in a tomato base sauce for hours. Ask for Vegan

• Chana RosGBP 10.95

  Ros means thick gravy, as every state has its own chick peas recipes this is Goan style

• Makhan MurgiGBP 13.50

  Chargrilled chicken tossed in honey tomato rich sauce, braised fenugreek leaves. Ask for Vegan

• Lamb XacutiGBP 14.50

  Lamb Xacuti or 'Shagoti' is an intense Goan curry made with Lamb leg and a host of spices, carefully roasted and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa

• De Baga Chicken House CurryGBP 13.50

  Chicken pieces deeply flavoured by chilli coriander & mint cooked with home ground roasted spices and garnished with fresh coriander

• NH66 Mutton CurryGBP 13.95

  National Highway 66, commonly referred to as NH66 connects people along western coast of India, parallel to Western Ghats. Inspired by the "Dhabas" on NH66, slow cooked wholesome mutton drizzled with robust sauce

• Konkani Seafood CurryGBP 16.95

  A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, curry leaves and flavoured with sichuan pepper

• Gazab Ka KeemaGBP 13.95

  Parsi spiced minced lamb cooked with egg yolk and green peas. The joy of mopping the Keema plate is second to none

Dum Maro Dum, Cook Hogaye Hum - Dum Biryani

Served with Raita

• Veg BiryaniGBP 12.95

  Mix veg dum biryani infused with aromatic spices

• Chicken BiryaniGBP 13.95

  A delicious dish loaded with marinated chicken, caramelized onions, and flavourful Kesri rice

Sides

All Naans are (Contains gluten, dairy), Roti (Ask for Dairy free), Rice (Gluten free, Dairy free) and Raitas (Contains dairy), (Gluten free)

• Plain NaanGBP 2.50

• Sweet NaanGBP 2.99

• Saffron Spiced RiceGBP 2.99

• Fresh SaladGBP 2.95

• Roasted Garlic Cheese NaanGBP 2.99

• Tandoori RotiGBP 2.00

• Beetroot Pomegranate RaitaGBP 2.50

• Sweet Potato Masala ChipsGBP 3.50

• Caramelized Onion Coriander NaanGBP 2.99

• Basmati Ke Safed Chawal (White Rice)GBP 2.50

• Cucumber & Tomato RaitaGBP 2.50

• Fresh Herbed NaanGBP 2.99

Desserts

• Gajar HalwaGBP 5.50

  Carrot fudge makes a delicious Indian dessert, with aromatic flavour from cardamom pods served with ice cream

• Gulab JamunGBP 5.50

  Gulab Jamun is one of India's most popular Indian sweets made with milk solids, sugar, rose syrup served with ice cream

• Matka KulfiGBP 5.95

  It is often described as "traditional Indian ice cream"

Kids Menu

• Chicken Nuggets & Sweet Potato ChipsGBP 5.95

• Murgh Muglai KebabsGBP 5.95

• Paneer TikkaGBP 5.95