Regular Dinner Menu
Appetizers
Bruschetta Caprese (V)USD 13.00
Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic roast.
Fritto misto di mare (Fried Calamari)USD 15.00
Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.
Charcuterie boardUSD 19.00
Select salumi and aged cheeses served with what's available from: Olives, capers, crostini, dried fruits and nuts, marinated artichokes, mustard and jam etc.
Meatball SlidersUSD 15.00
3 mini toasted brioche buns with our 2oz homemade grilled meatball, Dijonnaise, smoked Gouda, side of marinara.
Mussels & ClamsUSD 15.00
Sauteed with Italian sausage, roasted bell peppers, garlic, basil and butter white wine sauce.
Stuffed MushroomsUSD 14.00
Mushroom caps stuffed with crabmeat and herb mixture in garlic vodka sauce.
Gambas al Ajillo (Garlic shrimp)USD 15.00
Shrimp, EVOO, sliced garlic, red pepper flakes, lemon peel, toast.
Parmesan truffle fries with garlic aioli (V)USD 10.00
Pasta
Spaghetti like Nonna made itUSD 15.00
Bolognese (Meat Sauce)
Il Macellaio (Marinara with Meatball & Italian Sausage)USD 18.00
Pesto Genovese & ChickenUSD 17.00
Basil, pine nuts, parmesan, garlic cream
Chicken & Sausage Giambotta (S)USD 18.00
Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of Marinara sauce (Try it a bit spicy upon request, add red pepper flakes (S)).
Linguini frutti di MareUSD 25.00
Oh, the fruits of the sea... Clams, mussels, calamari and shrimp in garlicky Marinara and white wine sauce.
Decadent Ravioli AragostaUSD 16.00
4 Lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.
Traditional LasagnaUSD 15.00
Twice baked stacks of fresh pasta sheets, Bolognese sauce, Parmesan and Ricotta cheese in rich vodka sauce.
Pasta al Limone (V)USD 14.00
Farfalle in Piccata sauce, capers and lemon zest.
Carbonara alla TexanaUSD 17.00
Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.
Blackened Scallops AlfredoUSD 23.00
Lousiana blackened jumbo diver scallops on top of pappardelle alfredo pasta.
Additions
Grilled Chicken BreastUSD 7.00
Italian SausageUSD 5.00
Extra Shrimp (3pcs)USD 5.00
Meatballs (3pcs)USD 5.00
Alfredo SauceUSD 5.00
Steamed VegetablesUSD 5.00
Meat SauceUSD 5.00
Side of PastaUSD 5.00
Salmon FilletUSD 10.00
Side of Baked ZitiUSD 10.00
In Between
Stromboli (Calzone)USD 13.00
Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and Marinara sauce on the side.
Sausage and Pepper PubUSD 13.00
Italian Sausage, bell peppers, onions, Marinara Sauce, melted Mozzarella.
Salads & Soup
Panzanella di Campagna (V)USD 10.00
NO lettuce salad, ripe Roma tomatoes, Ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.
Salmon on Cobb (GF)USD 17.00
Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a filet of grilled salmon, choice of dressing.
House dinner salad(V)USD 4.00
Tossed Cesar salad(V)USD 5.00
Homemade Italian wedding soupUSD 6.00
Main
Veal OR Chicken MarsalaUSD 20.00
Your choice of sautéed scaloppini of veal OR chicken with fresh mushrooms in Marsala wine sauce.
Chicken ParmigianaUSD 18.00
Breaded chicken breast topped with Mozzarella cheese and Marinara.
SaltimboccaUSD 23.00
Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.
The Strip 39USD 39.00
Grilled 12 oz NY strip on a bed of sauteed mushrooms topped with herbed compound butter, served with a casserole of our famous baked Ziti – The Italian Mac’n Cheese.
Red SnapperUSD 21.00
Seared filet of red snapper in white wine, fresh garlic, Fresno peppers, lemon zest.
Chicken and Shrimp Dama BiancaUSD 25.00
Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.
Lamb Osso BucoUSD 35.00
Slow cooked lamb, mirepoix, herbs, red wine on a bed of penne pasta.
CioppinoUSD 27.00
Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
Shrimp ScampiUSD 20.00
Six sautéed jumbo shrimp with fresh garlic and basil in white wine sauce.
Short Ribs BourguignonUSD 35.00
Over 6 hours Chianti braised short ribs of beef, sauteed herb mushrooms over mashed potatoes.
Chicken MarsalaUSD 18.00
Pizza
ArberesheUSD 15.00
Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.
Margherita (V)USD 15.00
Tomatoes, fresh basil, Ovolini young mozzarella and ricotta (no red tomato-based sauce).
CapricciosaUSD 15.00
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.
Florentina (V)USD 15.00
Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.
4 SeasonsUSD 15.00
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.
B.Y.O.PUSD 12.00
Build your own cheese pizza, +$1 for each additional topping.
