KITCHEN CLOSES | 10:30PM
BAR SNACKS AND STARTERS
DEVINE NUTS AUD 10.00
Fresh, oven-roasted mixed nuts (GF,V)
BROCCOLINIAUD 10.00
Seasoned broccolini (GF, V)
DIPSAUD 13.00
Trio of seasonal dips served with toasted sourdough (V)
OLIVESAUD 13.00
Warmed, mixed marinated olives served with toasted sourdough (VG)
POTATOESAUD 16.00
Roated potatoes seasoned with garlic & rosemary (GF, V)
DOLMADESAUD 18.00
European grape vine leaves stuffed with rice, onion, lemon juice & dill (GFO, V)
POUTINEAUD 19.00
Large serve of thick-cut potato chips topped with melted cheddar cheese curd & gravy
EGGPLANT PARMIGIANA AUD 24.00
Seasoned eggplant baked with Chef’s Napoli sauce & mozzarella cheese (GF, V, Vegan cheese $2)
CALAMARIAUD 24.00
Marinated & Grilled calamari served with lemon & salad (GF)
HALLOUMI BRUSCHETTA AUD 13.00
Grilled halloumi served with fresh bruschetta mix served on French baguette
- avai[able in 2 or 4 pieces (V) AUD 25.00
CHARCUTERIEAUD 25.00
Hungarian salami, prosciutto, ham, selection of cheeses, marinated olives & toasted pita bread
SAUCES
PEPPERCORN, MUSHROOM, RED WINE JUS (GF) AUD 4.00
GUINNESS GRAVY AUD 6.00
Made with our draught Guinness, onion, mustard & beef stock
DESSERT
CHURROSAUD 12.00
Traditional cinnamon churros served with warm chocolate dipping sauce
STICKY DATE PUDDINGAUD 14.00
Served with vanilla ice cream
CAKE OF THE DAY AUD 15.00
Ask server. Plated with your choice of whipped or ice cream
DEN DEVINE
WEEKLY SPECIALS
BROADBEACH'S LATEST KITCHEN | LAST ORDERS I0: 30PM
TUESDAY $10 PIZZAS
LOCALS & HOSPO NIGHT | SPECIALS ALL NIGHT
WEDNESDAY $12 BURGERS
THURSDAY $15 PARMIS
with purchase of any drink
NIGHTLY KNOCK-OFFS
4PM-6PM | TUE-SUN (TUESDAY LOCALS & HOSPO NIGHT SPECIALS ALL NIGHT
PIZZASAUD 10.00
HOUSE WINE AUD 7.00
HOUSE SPIRITS AUD 7.00
SCHOONERS AUD 7.00
PINTS AUD 10.00
COCKTAILS AUD 14.00
PIZZAS
10 INCH SOURDOUGH BASE | WITH CHEF'S NAPOLI SAUCE & AMERICAN MOZZARELLA CHEESE (GF BASE AVAILABLE AT EXTRA COST)
CHEESEAUD 18.00
(V)
PEPPERONI AUD 20.00
Traditional American slice
VEGETARIAN AUD 20.00
Mushroom, black olive, capsicum, red onion (V)
SAN REMO AUD 22.00
Pepperoni, mushroom, black olive, capsicum, red onion
PERI PERI CHICKEN AUD 26.00
Peri peri chicken, capsicum, chilli, red onion, peri peri mayonnaise drizzle
LAMB & FETA AUD 28.00
Marinated lamb, feta, capsicum, red onion, tzatziki drizzle
GARLIC PRAWNAUD 30.00
Prawns, pepperoni, mushrooms, olives, garlic, chilli
BURGERS
SERVED ON BRIOCHE BUN WITH THICK-CUT CHIPS
GRILLED HALLOUMI AUD 22.00
Grilled halloumi, tomato, lettuce & aioli (V) y
THE DEVINE BURGER AUD 26.00
Chef’s marinated beef patty, grilled halloumi, tomato, lettuce, ketchup & aioli
PERI PERI CHICKEN AUD 26.00
Peri peri spiced chicken, tomato, lettuce & peri peri mayonnaise
GRILLEDFISH AUD 26.00
Grilled fish fillet, tartare sauce, lettuce, tomato
MAINS
BANGERS & MASH AUD 22.00
Thick pork sausages served over crear to topped with house-made Guinness gravy (GFO)
BEEF & GUINNESS POT PIEAUD 28.00
Braised beef marinated in ot ught with mashed potatoes & peas
MEDITERRANEAN CHICKEN AUD 28.00
Grilled chicken bree Mediterranean sauce (tomato, olive, onion, capsicum & d potatoes & salad (GF)
CHICKEN PARMIGIANAAUD 28.00
Made in-h Napoli sauce, topped with pepperoni & mozzarella cheese with chips & salad
PORCINI TRUFFLE RISOTTOAUD 30.00
Aborio rice, porcini mushroom, rocket, garlic, cream, shaved parmesan & truffe oil (GF, V)
LOUISIANA JAMBALAYAAUD 34.00
Fresh prawns, chicken, kabana sauce, tomato, cayenne pepper & jasmine rice (GF)
GARLIC PRAWNS AUD 36.00
Fresh prawns cooked in house-made pink sauce with saffron rice, baked potatoes & salad (GF)
LAMB SHANK AUD 36.00
Slow cooked lamb shank with broccolini, garlic mashed potato & red wine jus
SOUVLAKI PLATES:
Two skewers of melt-in-your-mouth marinated & chargrilled skewers with thick-cut potato chips, Greek salad, toasted pita bread & tzatziki
- CHICKEN AUD 34.00
- MIXED AUD 36.00
- LAMB AUD 38.00
- ChickenAUD 6.00
- LambAUD 8.00
MARINARA PASTA AUD 38.00
Prawns, fish, calamari, mussels, white wine, tomato, garlic & sauce with spaghetti (GFO)
KING SNAPPER AUD 38.00
Grilled King Snapper fillet with French dill sauce, salad & baked potato (GF)
EYE FILLET AUD 42.00
200g premium-cut eye fillet with broccolini, garlic mashed potato & choice of red wine jus, peppercorn or mushroom sauce (GF)
THE DEVINE PLATTER - SERVES 4AUD 128.00
Lamb souvlaki (2), chicken souvlaki (2), prawn skewers (2), Greek dolmades, trio dips, pita bread, thick-cut potato chips, salad & saffron rice
