District Kitchen and Cocktails - Anderson Lane

Bites

• Jalapeño Cheddar Soda BreadUSD 10.00

  house baked, smoked paprika bacon butter

• Shishito Peppers**USD 10.00

  sea salt, chili lime aioli

• Chicken KaraageUSD 11.00

  sake soy marinated chicken thigh, corn starch fried, chili lime aioli, lemon

• Charcuterie + Cheese Board**USD 18.00

  your choice: meat, cheese or combination with appropriate condiments

• Hummus Duo**USD 12.00

  classic & seasonal hummus, grilled pita, cucumber, carrot

• Moroccan Lamb Kabobs**USD 16.00

  spiced ground lamb, grilled pita, cucumber mint yogurt, spicy curry yogurt

• Green Falafel FrittersUSD 10.00

  herbs, chickpeas, greek yogurt, garlic herb tahini

• Whipped FetaUSD 12.00

  persian cucumber, pistachio dukkah, mint, texas olive oil, local honey, grilled pita, zaatar

• Truffle Prosciutto NaanUSD 15.00

  arugula, texas goat cheese, dates, prosciutto, local honey, truffle oil

Raw Bar

• Tuna Poke*USD 16.00

  hawaiian tuna, poke sauce, cucumber, red onion, avocado, taro chips

• Oysters on Half Shell*

  chef's pick, fresh horseradish, cocktail sauce, lemon, crackers

  • MKT

• Scallops Aguachile*USD 16.00

  shaved red onion, cilantro, cucumber, watermelon radish, avocado

• Shrimp + Avocado**USD 15.00

  poached jumbo shrimp, salt cured cucumber, avocado, grape tomato, coconut lime vinaigrette, cilantro

Salads

grilled chicken +$6 / blackened shrimp +$8

• Beet Salad**USD 16.00

  red beets, arugula, feta, pecans, pomegranate vinaigrette

• Bibb + Goat Cheese**USD 15.00

  butter lettuce, watercress, red onion, cucumber, red radish, texas goat cheese, tarragon vinaigrette

Land

• Texas Wagyu Steak* **USD 37.00

  medium-rare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, crispy onions

• Sumac Brined Pork Chop**USD 32.00

  grilled bone in pork chop, balsamic + medjool dates glaze, goat cheese whipped potatoes, apple slaw

• Prime Cowboy Ribeye* **USD 62.00

  roasted red potatoes, brussels sprouts, porcini butter; cajun style (blackened ribeye, with 2 jumbo shrimp, served over grits with nawlins sauce)

• GnocchiUSD 24.00

  sun-dried tomatoes, cream com, green peas, mushroom conserva, shaved black truffles, red watercress

• Chicken MilaneseUSD 23.00

  panko breaded chicken breast, EVOO garlic grape tomatoes, aged balsamic reduction, grilled asparagus, lemon

• Bison Burger* **USD 18.00

  sharp cheddar, lettuce, tomato, pickle, red onion, roasted garlic aioli, brioche bun, fries

Sea

• Scallops + Risotto**USD 37.00

  spring pea risotto, EVOO, garlic, grape tomatoes, pan seared scallops, american grana

• Rainbow Trout**USD 23.00

  seared river trout, golden raisin wild rice, cilantro pesto, brussels sprouts

• N'awlins Shrimp + Grits**USD 26.00

  jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, n'awlins bbq sauce

• Texas Redfish on the Half Shell**USD 33.00

  grilled redfish, spring chimichurri, farro tabouli salad, fresh mint, grilled lemon

• Soft Shell Crab SandwichUSD 21.00

  corn starch fried, daikon slaw, citrus aioli, tomato, red onion, brioche bun, fries

• King Crab RollUSD 28.00

  alaskan king crab, toasted split roll, citrus aioli, celery, chives, grilled lemon, fries

Sides

• Brussels Sprouts**USD 9.00

  lemon + pomegranate glaze

• Grilled AsparagusUSD 12.00

  whipped ricotta, pistachio dukkah

• Pork Belly Mac & CheeseUSD 13.00

  pork belly, shishito peppers, creamy smoked gouda + fontina cream sauce, american grana

• Truffle FriesUSD 8.00

  american grana, chives, truffle aioli