District Soul Food & Lounge

Breakfast

• District Eye OpenerUSD 13.00

  Two eggs cooked any style and served with Applewood bacon, Sausage, Country Ham, Grits or Home Fries and Toast.

• Skillet Veggie HashUSD 16.00

  Roasted Root Vegetables and savory potatoes, sauté baby Spinach, Eggs your way, and Crispy Capers, Basil Cilantro Aioli, pickled onion and arugula salad.

• BLTAEUSD 15.00

  Grilled Texas toast, Applewood smoked bacon, bibb lettuce, vine-ripe tomato, avocado, fried Egg, Roasted Sweet Pepper and Basil Salad.

• Fatten Duck HashUSD 18.00

  Roasted Root Vegetables and savory potatoes, Duck Confit, Eggs your way, Roasted Sweet Peppers and Basil Salad.

Starters and Salads

• Stack WingsUSD 13.00

  One pound of chicken wings. Choice of Jerk, DC Mumbo sauce, Lemon Pepper, or Hot and Spicy.

• Fried Chicken SaladUSD 16.00

  Crispy Fried Chicken Breast, Mixed Baby Greens, Pickled Red Onion, Chopped Tomato, Carrots, Candied Walnuts, Shredded Cheddar, House Croutons.

• Steak SaladUSD 16.00

  Tender slice Angus steak, arugula, spinach, pickled red onions, tomato burst, blue cheese.

• Mix Green SaladUSD 12.00

  Blend of Romaine and Red Leaf, Arugula, Carrots, Cucumbers, Pickled Red Onion, Cherry Tomato, Shredded Cheddar, House Croutons.

• Soup Du Jour

  • CupUSD 5.00
  • BowlUSD 8.00

• DMV Petite Crab CakesUSD 12.00

  Three Lump crab cakes, remoulade sauce, mix greens.

• Shrimp CocktailUSD 15.00

  Five large and seasoned white gulf shrimp, bed of salad greens, house-made cocktail sauce, fresh lemon.

• Southside Crab Fries

  Fresh hand cut large russets potatoes, blended spices, lump crab meat, lemon parsley aioli, and, absolutely the BEST crab fries around!

  • SmallUSD 10.00
  • LargeUSD 16.00

• Sweet Potato HushpuppiesUSD 8.00

  Sweet potato cornmeal batter, honey butter aioli.

• Creamy Crab DipUSD 15.00

  Lump crab, peppers, three cheeses and spices.

• Oysters

  Chincoteague Oysters on the half shell, served ice cold on kosher rock salt, house-made cocktail sauce.

  • ½ DozenUSD 13.00
  • PeckUSD 40.00

Burgers and Sandwiches

All sandwiches served with fries, potato salad, or Cole slaw.

• The ReynoldsUSD 13.00

  Our classic ½ lb. angus beef grilled with seasonings, Hoop cheese, red onion, bibb lettuce, vine ripe tomatoes, mayo, on a toasted brioche bun.

• Shrimp Po'boyUSD 14.00

  Breaded and seasoned gulf shrimp, tangy remoulade sauce, chopped lettuce and tomatoes, toasted French roll.

• District BurgerUSD 16.00

  Our ½ lb. angus beef grilled with seasonings, muenster cheese, fried egg, bibb lettuce, Applewood smoked bacon, Russian dressing, toasted brioche bun.

• Cajun Turkey BurgerUSD 14.00

  A seasoned ground turkey, grilled and layered with Monterey jack cheese, bibb lettuce, Russian dressing, sweet hot peppers and caramelized onions, Toasted brioche.

• BBQ Jackfruit ClubUSD 16.00

  Seasoned Jack Fruit pulled and piled high, hot pepper slaw, served W/ PBR Battered Onion Rings and Creole Aioli.

• The RoosterUSD 13.00

  Pounded, Seasoned and Fried Chicken Breast, LTO, Stack Sauce, Mayo, toasted Brioche Bread.

• The WolverineUSD 16.00

  Thinly Sliced Angus Beef Brisket, Caramelized Onions, Bibb lettuce, Provolone cheese, Sweet Hot Peppers, District BBQ sauce, Texas Toast.

• Homemade Veggie BurgerUSD 14.00

  A vegetarian's delight! A patty of mixed beans, garlic and vegetables blended with herbs and spices, grilled, topped with caramelized onions, sweet fire roasted peppers, tangy peppercorn mayo and toasted brioche.

Main Entrées & Sides

Served with two sides.

• The Royal RibeyeUSD 45.00

  Inspired by the chef at the Historic Angus Barn, this Giant 16oz bone-in ribeye steak is aged, rubbed and grilled perfectly, Demi-Glace Reduction, Crispy Vidalia Onions.

• Filet Mignon

  This classic center cut filet is mid-western grain fed Angus beef.

  • 6 OunceUSD 32.00
  • 10 OunceUSD 39.00

• DSF Famous Smoked Ribs

  12 Hour Smoked baby back ribs, rubbed with spices and sauced perfectly.

  • ½ RackUSD 22.00
  • Full rackUSD 35.00

• Smothered Turkey ChopsUSD 22.00

  Tender Turkey Chops, Smothered in country gravy, sautéed green and red peppers, sweet Vidalia onions.

• Bone-in Pork ChopUSD 20.00

  Seasoned and breaded center cut pork chop, southern style fried and crispy to perfection (ask for it grilled).

• Alston's Carolina Style Pulled PorkUSD 24.00

  12 Hour Smoked Pork Shoulders, rubbed with Southern Spices, Vinegar, Apple Cider, then pulled and piled high.

• House Smoked BrisketUSD 28.00

  Thinly sliced Angus Beef Brisket, smoked tenderly and lightly dredged with DSF House BBQ sauce.

• OxtailsUSD 26.00

  Braised center cut Oxtails, in a rich and savory Jamaican Sweet Habanero Pepper jus, served with Long Grain Herb rice.

• Southern Fried ChickenUSD 20.00

  Our quarter chicken coated in a blend of spices, fried producing a wonderful, tender and moist golden brown (dark meat/white meat available).

Sides

• Collard GreensUSD 8.00

• Loaded Baked PotatoUSD 8.00

• Stack's Macaroni and CheeseUSD 8.00

• Garlic Cream Mashed PotatoesUSD 8.00

• Candied YamsUSD 8.00

• House Cut FriesUSD 8.00

• Dave's Famous Baked BeansUSD 8.00

• Sautéed Butter AsparagusUSD 8.00

• Candied ApplesUSD 8.00

• Red Beans and RiceUSD 8.00

• Down-Home Potato SaladUSD 8.00

• Creamy Cole SlawUSD 6.00

• Fried CabbageUSD 8.00

• Fried OkraUSD 8.00

• SuccotashUSD 8.00

• Sautéed Zucchini and SquashUSD 8.00

• Fresh Seasonal FruitUSD 8.00

Seafood

• The FarmhouseUSD 19.00

  Choose three vegetables and Corn Bread for your classic Farmhouse plate.

• DMV Crab CakesUSD 36.00

  Two large crab cakes, mixed with lump crab, seasoning, spices and onions, sautéed and then oven finished with remoulade sauce.

• Pan Roasted GrouperUSD 34.00

  Pan roasted grouper, sautéed in Sherry cream Butter sauce, fresh chopped herbs and finished in the oven.

• Fried WhitingUSD 21.00

  Crispy fried whiting fish battered in seasoned cornmeal and house tartar sauce.

• Low Country SalmonUSD 27.00

  Thick cut salmon fillet seasoned and grilled with Lemon Rosemary Butter cream.

• Creole GumboUSD 26.00

  A flavorful roux stirred until that perfect dark brown consistency with Shrimp, Chicken, Crab, Crawfish tail meat, seasoning and spices, served with Long grain Herb rice.

• Southern Fried CatfishUSD 22.00

  Fresh Catfish Fillet, breaded and seasoned in cornmeal batter and fried to golden brown and house tartar sauce.

• Down South Shrimp and GritsUSD 25.00

  White gulf shrimp sautéed with Applewood Smoked Bacon, Cremini Mushrooms, Onions, Andouille Sausage, and Peppadews Served on top of Creamy Yellow stone Ground Grits and Shrimp Jus.

Desserts

• Kentucky Rum Pound CakeUSD 10.00

  A decadent and moist Rum cake with Butter Cream, Confectioner Powder Dust.

• Apple Pie a la ModeUSD 8.00

  Granny Smith Apple pie in a Flaky Southern Crust with Vanilla Bean Ice Cream.

• Sweet Potato Pound CakeUSD 8.00

  Creamy North Carolina Sweet Potatoes, Nutmeg & Cinnamon Whipped Cream, Confectioner Powder Dust.

• Sis' Banana PuddingUSD 8.00

  Creamy Vanilla Custard, Moist Wafers, Organic Bananas, Vanilla Whipped Cream.

• Double Chocolate Cacao TorteUSD 12.00

  Ghirardelli Bittersweet Cacao Chocolate, Decadent Chocolate Crust, Raspberry and Espresso Cream, Confect Powder Dust, Espresso Bean Dust.

Children's Menu

$13 Per person 10/under. Choose one side.

• Hamburger and Cheeseburger

• Fried Shrimp

• Fried Catfish Tenders

• Chicken Tenders