Chef will be happy to change spicy level on your request to suite your palate and prepare your own dish.
Starter
Vegetable SamosaEUR 6.50
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
Vegetable PakoraEUR 5.95
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
Onion BhajiEUR 5.95
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
Aloo ChapEUR 5.95
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.
Chicken PakoraEUR 6.95
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
Achari Murga Tikka**EUR 8.50
Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.
Saffron Malai TikkaEUR 7.95
Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt saffron, and fresh herbs.
Kathmandu Ko Sekuwa Lamb / Chicken**EUR 9.95
Slices of chicken or lamb tikka tossed with ginger garlic paste, peppers and mild spices.
Fish Garlic PakoraEUR 9.50
Lightly marinated fish with garlic, mild spiced and deep fried serve in a papad bed.
Tandoori ChickenEUR 9.50
Chicken leg/breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in the clay oven.
Shami KebabEUR 8.95
Delicacy minced lamb kebab from kundan house style.
Gulafi Sheekh KebabEUR 9.50
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
Lamb ChopEUR 9.95
Succulent rack of lamb overnight marinated in special tandoori sauce & char gilled.
Tareko JhingaEUR 9.95
Freshly marinated prawn with garlic battered in and deep fried served in a papad bed.
Mo: MoEUR 14.50
Nepalese famous and delicious mouth watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce .(starter For 2 )
Diwali Vegeterian Platter
Assorted vegetarian starters to share.
- For 2EUR 14.95
Diwali Meat Platter
Assorted meat starters to share.
- For 2EUR 18.50
Diwali Searfood Platter
Assorted fish starters to share.
- For 2EUR 19.50
The Everest Sizzler Specialities
All sizzlers serve with choice of tikka masala, ledobedo or madras sauce.
Everest Special Sea Food Sizzler**EUR 19.95
Mixed sea food of tandoori king prawns, scallops, crab, mussels and the grilled fillet of fish served in sizzling hot plate.
Kathmandu Tandoori Prawns SizzlerEUR 19.95
Jumbo king prawns marinated with nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.
Rato Bhaleko SizzlerEUR 17.95
Chicken ( on bone ) marinated in yogurt, nepalese spice and herbs grilled and cooked with home-style onion, peppers, tomato sauce, tossed with fresh spring onion serve in sizzling hot plate.
Gorkhali Sakahari Sizzler**EUR 16.95
Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with himalayan spice cooked in clay oven and serve in sizzling hot plate.
Kukhurako Sada Masu SizzlerEUR 17.95
Deep fried cubes of chicken breast in mild spices, tossed with fresh coriander leaves serve in sizzling hot plate.
Chicken Shashlik**EUR 17.95
Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.
Tandoori ChickenEUR 17.50
A mouth watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven.
Hansko MasuEUR 17.95
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
Gulafi Seekh Kebab**EUR 18.50
Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.
Diwali Special Mixed Sizzler**EUR 19.50
Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like you are at base of himalaya.
Nepalese Specialities - Curry
Chicken / duck - 17,50. Lamb - 17, 95. Prawn - 18,50. Vegetables - 14,50. Either of the dish follows with your choice of sauce from the favourite list below:
Himalayan Curry***
Traditional sherpa dish from himalayan region of nepal cooked in himalayan spices with yogurt and coriander.
Garlic Chilly Masala (Chicken/Prawn Lamb)***
Breast pieces of chicken / tender pieces of lamb/ juicy fresh water prawn simmered in garlic chilli sauce and fresh herbs.
Gorkhali (Chicken Prawn/Lamb/Duck)***
Spicy nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.
Ledobedo (Chicken Lamb/Prawn)
Traditional nepali curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy.
Babari Masu Chicken Lamb**
Boneless chicken /tender pieces of lamb cooked in tandoor and served in rich creamy masala sauce with fresh mint.
Masu Saag (Chicken / Lamb)**
Tender pieces of chicken/lamb cooked with spinach and fresh herbs.
Thakali Tarkari
Our chef's special nepalese curry prepared in coconut milk, coconut powder, curry leaves, mustard seeds, cumin seeds and nepalese spices.
Tibetian Naleeghost
Tender rack of lamb cooked with onion, mix peppers and an aromatic and spicy nepalese tomato sauce.
Chicken / Prawn Takatak**
Chicken/prawn dish from the coastal region of india with seasonal herbs & spices flavoured with white rum.
Butter Chicken
Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.
Chicken Jeera***
Chicken tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.
Diwali Special Mixed CurryEUR 18.95
A mixed chef's special curry of lamb, chicken and prawn flavoured with fenugreek leaves.
All Time Favourites - Curry
Chicken / duck - 17,50. Lamb - 17,95. Prawn - 18,50. Vegetables - 14,50. Either of the dish follows with your choice of sauce from the favourite list below:
Tikka Masala*
Tomato based cream sauce with grounded cashew nuts.
Kormam*
Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.
Pasandam*
Traditionally made curry of ground almonds, cardamom, tomato and cream.
Nepali Rogan Josh**
Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers.
Jalfrizi***
Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of leMon.
Bhuna
A roast dish tossed with red onions, spring onions and fresh garden tomatoes.
Dhansaak**
Chicken breast/ cubes of lamb prepared with lentils and spicy sauce.
Karahi**
A parsi speciality cooked with mixed peppers, red onions, ginger and tossed mustard seed.
Madras^
A south indian special curry of curry leaves, coconut powder and tossed muster seeds.
Diwali Special Balti***
Traditional balti dish cooked with chefs special balti sauce, pickled spice, yoghurt and finished with fresh mint.
Vindalu^^
Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.
Biriyani**
Traditional dish of india where rice is cooked with meat or vegetable and whole spices in a sealed pot over the slow fire to seal in the aroma and taste within.
Chicken BiryaniEUR 16.95
Lamb BiryaniEUR 17.50
Vegetable BiryaniEUR 14.50
Prawn BiriyaniEUR 18.50
Everest Special Mixed BiriyaniEUR 18.95
Vegeterian
Aloo Bodi Tama**EUR 9.50
Typical nepalese curry cooked with tangy bamboo shoot and seasonal vegetables.
Mix - Max VegetableEUR 9.50
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.
Saag Paneer AlooEUR 9.50
Spinach cooked with tossed cottage cheese/potato and onion sauce.
Aloo Gobi**EUR 9.50
Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
Kerau PaneerEUR 9.50
Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.
Bombay Aloo DumEUR 9.50
Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.
Everest Chana Masala**EUR 9.50
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.
Mushroom BhajiEUR 9.50
Fresh mushrooms stir fried with tomato sauce and red onions.
Daal TarkaEUR 9.50
Yellow lentils cooked with cumin and tempered with garlic and asafoetida.
Accompaniments
Boiled RiceEUR 3.00
Pulao RiceEUR 3.00
Lemon RiceEUR 3.50
Vegetable Fried RiceEUR 3.50
Special Fruit Fried RiceEUR 3.50
Egg Fried RiceEUR 3.75
Mushroom Fried RiceEUR 3.75
Jeera RiceEUR 3.75
Plain NaanEUR 2.75
Garlic NaanEUR 3.00
Peswari NaanEUR 3.50
Goc (Garlic, Onion, Coriander) NaanEUR 3.25
Cheese NaanEUR 3.75
Keema NaanEUR 4.00
Tandoori RotiEUR 3.00
Stuffed ParathaEUR 3.95
Green SaladEUR 4.00
RaitaEUR 3.00
ChipsEUR 2.75
