Set Menus
Special selectionAUD 125.00
The chef’s banquetAUD 150.00
Snacks (per piece)
Freshly shucked oyster with pepperberry dongchimi granitaAUD 7.00
Gochujang sourdough, garlic butterAUD 7.00
Retired dairy cow yukhoe, bugak, desert lime, dill emulsionAUD 9.00
Calamari jeotgal, farm leaves, seasoned rice, geraldton waxAUD 9.00
Scallop, MB5 rib fillet, kimchi, spring onion, wagyu tallowAUD 12.00
Small dishes
Snapper hwe, mat ganjang, smoked roe, sunrise lime, vine leaf kkaennipAUD 32.00
New season heirloom zucchini, cashew cream, puffed rice, gochugaru oilAUD 22.00
Intercostal wagyu galbi (MB9), garlic chive kimchi, oyster mushroom, macadamia ssamjangAUD 36.00
WA marron, stinging nettle noodle, garlic and chilliAUD 42.00
Large dishes
Black garlic guksu, mushroom, summer vegetables, saltbushAUD 38.00
Dry aged snapper, makgeolli butter sauce, mussels, farm greensAUD 58.00
Doenjang berkshire pork chop, yuzu mustard, sprouting broccoli, coffee jusAUD 58.00
Steak cut of the day, seasonal banchan
Sides
Doju potatoAUD 16.00
Heirloom tomato, smoked tofu cream, basil jangajji, organic seedsAUD 18.00
Dessert
Injeolmi & red bean ice cream sandwichAUD 21.00
Bokbunja macerated strawberries, cheesecake cream, fresh strawberries, oat sable, jersey tommeAUD 21.00
Hotteok, macadamia and wattleseed caramel, roasted black sesame ice-creamAUD 21.00
Add a glass of black rice & cinnamon makgeolliAUD 15.00
