Discover traditional Iraqi cuisine through seasonal British produce, modern twists and chef Suzie Bakos' love for spice - Available for the month of MARCH 2025 only. The menu for April will be updated at the beginning of the month.
A la carte
Zingy OlivesGBP 3.50
Crisps & Hot SauceGBP 4.50
Mama’s Famous PicklesGBP 6.00
Labneh, Za’atar, Pomegranate & FlatbreadGBP 9.00
Kubba Haleb ~ Fried Beef Dumplings with Wild GarlicGBP 9.00
Chicken Shawarma TacosGBP 9.00
Ful Medames TacosGBP 7.00
Broccoli, Tahini, Garlic, ChilliGBP 6.00
Radicchio, Blood Orange, Fennel, SumacGBP 8.00
Batata HarraGBP 6.00
Clotted Cream Ice Cream, Puff Pastry, Rhubarb, Pistachio, Cardamom SyrupGBP 8.00
The Little Sauce Hot SauceGBP 6.00
