donato&co.

4.7

1747 reseñas

De $31 a $50

Italiana

Haz una reservación

2 personas

13 mar 2025

7:00 p.m.

Reservado 15 veces hoy

Hay experiencias disponibles.

Joya de la zona
Bueno para ocasiones especiales
Ideal para disfrutar vinos finos

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea, De la granja a la mesa
Horarios
Almuerzo Mar–Dom 12:00–14:30 Cena Mar–Jue 16:00–21:00 Vie, Sáb 16:00–21:30 Dom 16:00–20:30
Número de teléfono
(510) 838-1131
Página web
http://www.donatoandco.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Gianluca Guglielmi

Ubicación
2635 Ashby Avenue, Berkeley, 94705 CA
Zona
Berkeley
Intersección en calle
College Ave
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos

Experiencias

Wine Dinner with 460 Casina Bric
USD 100.00 por persona
20 mar 2025 solamente
After decades of winemaking under the Viberti family name, Gianluca Viberti decided it was time to navigate an independent path within Barolo. In 2010 he purchased 12 hectares — mostly in Barolo proper where he now farms at the highest peaks in the municipality with elevations averaging 460m. With dedication to organic viticulture, Gianluca is a firm believer in respecting the land in the present and considering its longevity for future generations. An eccentric outdoorsman with a deep connection to nature and respect for history, Gianluca's winemaking emphasis is traditional, with long macerations, indigenous yeasts and large Slavonian barrels. Casina Bric is a translation of “farmhouse on top of a hill,” hence the name 460 Casina Bric. Please join us and Gianluca Viberti for a great night together tasting his wonderful Nebbiolo-based wines: sparkling, Nebbiolo and Barolo! ***Prix fixe menu & wine flight $100.00*** Prix Fixe menu $70.00 Wine Flight $45.00 -STUZZICHINO- Fritto Misto alla Piemontese Crispy fried sweetbreads, liver, artichokes, apples, “cremini dolci”...... Nebbiolo d’Alba DOC Spumante Cuvee 970 Brut Rose` Millesimato 2019 -ANTIPASTO- Tartra` di Robiola e Lingua in Bagnet Vert Traditional robiola cheese flan, beef tongue, parsley & garlic sauce Nebbiolo Langhe “Tenuta Parco” DOC 2021 -PRIMO- Tagliolini al Sugo di Coniglio 40 egg yolks “Tajarin” pasta, classic rabbit “sugo” Barolo DOCG “comune di Barolo” 2017 -SECONDO- Guancia di Manzo Brasata, Topinambur, Frutti di Bosco Nebbiolo braised Angus beef cheeks, sunchokes puree, wild berries Barolo Riserva DOCG “Bricco delle Viole” 2016 -DOLCE- Biscottini Tradizionali Assorted traditional cookies

Platos populares

Menú

We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request

Farm & Fields

Salads & Appetizers

UOVOUSD 16.00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCOUSD 17.00
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERIUSD 25.00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTAUSD 24.00
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
SCARPETTAUSD 19.00
imported tomatoes "sugo," Tuscan olive oil, fresh basil, garlic, Sicilian oregano, Italian imported burrata cheese, house baked focaccia
ARANCINIUSD 18.00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

VASETTOUSD 15.00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMAUSD 21.00
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLEUSD 17.00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
SOTTO TERRAUSD 18.00
seasonal root vegetable medley in a Grana Padano cheese crispy basket, red beet puree, homemade ricotta cheese, fried aromatic herbs, fig "saba" reduction
SALUMIUSD 24.00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀUSD 21.00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil

Pasta & Co.

All pasta are home made

PAPPARDELLE VERDIUSD 27.00
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERIUSD 29.00
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
GNOCCHI e FONDUTAUSD 23.00
homemade potato & Grana Padano soft pillows, Val Brembana Branzi cheese creamy sauce, nettle's coral tuile, Sarawak black pepper
CAPPELLETTIUSD 25.00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINEUSD 30.00
40 yolks homemade pasta, fresh caught local dungeness crab sauce, sweet yellow crispy onion, fresh basil, extra virgin olive oil
MEZZE MANICHEUSD 26.00
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONIUSD 24.00
egg pasta ravioli, roasted organic Kabocha squash, Grana Padano cheese, orange preserv, squash puree, pumpkin seeds, amaretto crumbs, brown butter & sage
RISOTTOUSD 27.00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"

Iron & Fire

Main Courses

SOGLIOLAUSD 40.00
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINOUSD 42.00
pan seared imported Mediterranean sea bass fillet, boccoli medley, Venere black rice, lemon thyme, lemon juice, Calabrian extra virgin olive oil
SCORFANOUSD 40.00
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCAUSD 45.00
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed Brussels sprouts, "salsa verde" herb sauce
MAIALEUSD 39.00
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
GARRETTOUSD 42.00
marinated and 12-hour braised grass fed Colorado lamb shank, parsnip medley, Nebbiolo wine reduction
TORTINOUSD 26.00
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese

Sides

$11

Venere black rice
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild mushroom medley
Sautéed Brussels Sprouts w/ guanciale

Lo que dicen 1,747 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

1,747 reseñas

OT
Comensal de OpenTable
San Francisco2 reseñas
5.0
Comieron en 27 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great pasta
¿Te fue útil?
N
Nancy
San Francisco49 reseñas
5.0
Comieron hoy
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Always enjoy their pasta but thought we would try their entrees. The lamb shank and the petrale soul were savory and presented well, though a bit more rich than we are accustomed to. The radicchio salad was very good and our desserts were great. Our waiter, Benjamin was really nice as was the maitre d’. A great neighborhood restaurant!
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco4 reseñas
3.0
Comieron hace 5 días
1. Global 3
2. Comida 2
3. Servicio 1
4. Ambiente 3
My experience at the restaurant was disappointing. The service was unusually slow, with our server appearing overwhelmed and neglecting to check on us. As for the food, it failed to meet expectations; the flavors were bland and lacked creativity, making the dishes feel mediocre at best. Overall, I left feeling that it wasn't worth the time or money, and I wouldn’t consider returning in the future.
¿Te fue útil?
K
Karen VIP
Indiana46 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I am from out of state and like to dine at this restaurant when I'm in Berkeley. The food is always tasty. We had excellent service this night. The main entrees are quite affordable but the bill goes ip quite a bit (no surprise) when you buy beverage, salad, dessert. That being said, it's a great evening out.
¿Te fue útil?
S
Susan VIP
San Francisco4 reseñas
2.0
Comieron hace 5 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 4
We had dinner at Donato on the 7th prior to a performance at Zellerbach, so we did not have a great deal of time in the restaurant. Although we have eaten here many times (the most recent was in January) and always enjoyed our meals, this time was very different. My husband’s pasta was undercooked and bland and my beef tartare was actually cubes of beef that had been cooked. The two women sitting next to us at the bar, long time patrons, were also very unhappy with what they had ordered as well. At this point I would find it difficult to return again.
¿Te fue útil?
B
Bob
San Francisco8 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dropped in last minute. Host that greeted us was wonderful and accommodating. Waiter was also great. Food was excellent.
¿Te fue útil?
C
Cheryl Gary
San Francisco6 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great from beginning to end. Our server was so pleasant and welcoming, full of good suggestions Fresh creative food
¿Te fue útil?
K
Keiko
Nueva York2 reseñas
5.0
Comieron en 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
All the staff are pleasant and cordial. Food is excellent. Love this place!!!
¿Te fue útil?
s
sandra VIP
Nueva York4 reseñas
5.0
Comieron en 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food. We ordered several apps and main courses to shares. The chef even brought extras to our table for Mardi Gras.
¿Te fue útil?
G
Ginger VIP
San Francisco9 reseñas
5.0
Comieron en 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great neighborhood spot for drinks and a bite to eat in the early evening. Really good negroni along with a very fine radicchio salad and a plate of prosciutto. It's like going to Italy without leaving home!
¿Te fue útil?

Preguntas frecuentes

donato&co. ofrece pedidos a domicilio en asociación con Uber Eats. donato&co. también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (510) 838-1131.

donato&co. tiene una calificación promedio de 4.7 estrellas, según 1747 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

13 mar 2025

7:00 p.m.

Reservado 15 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

2635 Ashby Avenue, Berkeley, 94705 CA

Áreas del restaurante

Información adicional

Intersección en calle
College Ave
Zona
Berkeley
Horarios
Almuerzo Mar–Dom 12:00–14:30 Cena Mar–Jue 16:00–21:00 Vie, Sáb 16:00–21:30 Dom 16:00–20:30
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea, De la granja a la mesa
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gianluca Guglielmi
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos

Página web
http://www.donatoandco.com/
Número de teléfono
(510) 838-1131

donato&co.

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Wine Dinner with 460 Casina Bric

MEZZE MANICHE

FETTUCCINE

TORTELLONI

Farm & Fields

UOVOUSD 16.00

CASTELFRANCOUSD 17.00

GAMBERIUSD 25.00

BATTUTAUSD 24.00

SCARPETTAUSD 19.00

ARANCINIUSD 18.00

Salt & Water

VASETTOUSD 15.00

PROSCIUTTO di PARMAUSD 21.00

PIZZELLEUSD 17.00

SOTTO TERRAUSD 18.00

SALUMIUSD 24.00

BACALÀUSD 21.00

Pasta & Co.

PAPPARDELLE VERDIUSD 27.00

SPAGHETTI NERIUSD 29.00

GNOCCHI e FONDUTAUSD 23.00

CAPPELLETTIUSD 25.00

FETTUCCINEUSD 30.00

MEZZE MANICHEUSD 26.00

TORTELLONIUSD 24.00

RISOTTOUSD 27.00

Iron & Fire

SOGLIOLAUSD 40.00

BRANZINOUSD 42.00

SCORFANOUSD 40.00

BISTECCAUSD 45.00

MAIALEUSD 39.00

GARRETTOUSD 42.00

TORTINOUSD 26.00

Sides

Venere black rice

Grilled Polenta & Grana Padano

Roasted Yukon Potatoes

Sicilian Caponata

Wild mushroom medley

Sautéed Brussels Sprouts w/ guanciale

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece donato&co. pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de donato&co.?

¿donato&co. acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional