donato&co.

4.5

1710 reseñas

De $31 a $50

Italiana

Haz una reservación

2 personas

26 dic 2024

7:00 p.m.

Reservado 3 veces hoy

Joya de la zona
Bueno para ocasiones especiales
Ideal para disfrutar vinos finos

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana, Servicio de botella, De la granja a la mesa
Horarios
Almuerzo Mar–Dom 12:00–14:30 Cena Mar–Jue 16:00–21:00 Vie, Sáb 16:00–21:30 Dom 16:00–20:30
Número de teléfono
(510) 838-1131
Página web
http://www.donatoandco.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Gianluca Guglielmi

Ubicación
2635 Ashby Avenue, Berkeley, 94705 CA
Zona
Berkeley
Intersección en calle
College Ave
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos

Platos populares

Menú

We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request

Farm & Fields

Salads & Appetizers

UovoUSD 13.00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CastelfrancoUSD 14.00
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
GamberiUSD 21.00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'USD 20.00
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
BruschettaUSD 16.00
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
AranciniUSD 16.00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

VasettoUSD 12.00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
ProsciuttoUSD 17.00
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
PizzelleUSD 15.00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RicottaUSD 15.00
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
SalumiUSD 22.00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BaccalàUSD 20.00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

Pappardelle VerdiUSD 22.00
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti NeriUSD 24.00
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e PepeUSD 20.00
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
CappellettiUSD 23.00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
SpaghettoniUSD 29.00
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
BologneseUSD 22.00
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
TortelloniUSD 22.00
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
RisottoUSD 26.00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

CalamariUSD 34.00
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
BranzinoUSD 43.00
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
PescatriceUSD 40.00
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
BisteccaUSD 45.00
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
MaialeUSD 35.00
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
AgnelloUSD 38.00
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
CavolfioreUSD 24.00
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia RomagnaUSD 12.00
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - VenetoUSD 13.00
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)USD 16.00
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - TrentinoUSD 16.00
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**USD 14.00
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - CampaniaUSD 13.00
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - SardegnaUSD 14.00
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia GiuliaUSD 15.00
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - UmbriaUSD 13.00
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia GiuliaUSD 14.00
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - PiemonteUSD 15.00
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****USD 14.00
Nebbiolo Rosé 2020 Cascina Ca' Rossa - PiemonteUSD 12.00

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**USD 13.00
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - SiciliaUSD 16.00
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - ToscanaUSD 14.00
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - PugliaUSD 12.00
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - TrentinoUSD 15.00
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - CampaniaUSD 17.00
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - ToscanaUSD 20.00
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - PiemonteUSD 23.00
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - VenetoUSD 25.00
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - ToscanaUSD 28.00

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%
- 12ozUSD 7.00
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12ozUSD 8.00
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12ozUSD 8.00
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - DraftUSD 8.00
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - DraftUSD 8.00
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - DraftUSD 8.00
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14ozUSD 8.00
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2ozUSD 8.00

Bibite - Drinks

Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - LombardiaUSD 4.00
"Molecola" & "Molecola Zero" - Italian Natural Cola - PiemonteUSD 4.00
Italian Sparkling Water - Lurisia - PiemonteUSD 5.00

Lo que dicen 1,710 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

1,710 reseñas

OT
Comensal de OpenTable
San Francisco
2 reseñas
5.0
2 reseñas
Comieron en 27 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great pasta
¿Te fue útil?
A
Ann
San Francisco
19 reseñas
5.0
19 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely food at a leisurely pace, gracious service.
¿Te fue útil?
S
Stephen
VIP
San Francisco
28 reseñas
5.0
28 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Donatos is a special place. Great menu choices and excellent service. We will continue to go back
¿Te fue útil?
L
Lara
San Francisco
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 1
3. Servicio 5
4. Ambiente 3
Service was wonderful from the moment we walked in the door, and the restaurant space is busy and buzzing but somehow quiet and inviting nonetheless. Despite how full it was, we had no trouble hearing each other. It is a very lovely, welcoming space. Our server, Kathryn, was attentive yet unobtrusive. The food and drink, however, was almost comically bad. The wine I initially ordered was unavailable so I chose something else, listed as "light" on the menu. I think they must have meant "light yellow" because that is as close to light as it got. It was thick and syrupy, like a heavy European dessert wine. We asked for a recommendation for an appetizer, selecting the Sotto Terra. The "crispy parmesan cheese basket" was thick, undercooked, chewy, and heavy. The "seasonal root vegetable medley" inside was an oily coleslaw of uncooked grated vegetables that probably couldn't have identified themselves. The beet puree beneath was a smear of intriguing earthy and lightly acidic bright pink while the ricotta and fig dollops made the dish look like an embarrassing finger painting. We tried the tortelloni next, the past was good and perfectly cooked. The flavors worked well together and the filling was perfectly packed and balanced precisely to the pasta wrapping. This was all, however, doused in a deep pool of greasy and flavorless butter. The risotto was well beyond mediocre: perfectly toothy but utterly flavorless. It lacked fattiness and depth, seeming to have been cooked in water rather than the more common broth and wine mixture. It lacked cheese entirely and was topped, as if lightly garnished, with a radicchio and pear mostarda consisting of two exceedingly thin slivers of limp pear and some unrecognizable strands of wet and bitter radicchio. The description of this dish was so far from what we received that we left off eating it just a few bites in. The server didn't notice. We chose not to try dessert.
¿Te fue útil?
T
Tony
San Francisco
4 reseñas
5.0
4 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and service. The Spaghettoni alla Grigia were delicious. Highly recommend the Tartino dessert.
¿Te fue útil?
L
Laura
VIP
San Francisco
9 reseñas
5.0
9 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My first time here and it was just amazing. Great cocktail menu, wait staff and reception staff were kind and attentive. The food was authentic, tasty and beautifully presented. I did the prefixe menu and everything was fantastic. Highly recommend and I will definitely be back!
¿Te fue útil?
A
Adrian
San Francisco
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
Good food, nice kids menu. Nice inside environment / ambiance and location. Patient and attentive waiting on our table.
¿Te fue útil?
L
Linda
San Francisco
13 reseñas
5.0
13 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was fantastic. The drink and the glass of red wine recommended by our server were impeccable. Our server was very attentive and helpful, with a happy demeanor, one of the best I can recall in many years. Grazie. Staff filled my request for seating away from the front door. We had a wonderful, festive time with friends, and we will return. Soon.
¿Te fue útil?
J
Jessica
Sacramento
17 reseñas
3.0
17 reseñas
Comieron hace 5 días
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 2
I was excited to try this place as it was in a decorated area of Berkeley during the holidays and menu looked authentic. Upon arriving early for our reservation, the restaurant was empty, and we were sat in the very back by the kitchen where the staff was having a meeting. It was pretty awkward and distracting. The service was a bit awkward as well. The branzino was beautifully plated, the risotto was good, the pork chop had lots of meat on the bone. The strawberry dessert was VERY good. We enjoyed the Amari tasting. I liked that they had a variety of biodynamic, sustainable, and organic wines. There were gluten free options.
¿Te fue útil?
A
Aileen
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 17 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had a work lunch and our waitress was incredibly attentive and the food was DELICIOUS.
¿Te fue útil?

Preguntas frecuentes

donato&co. ofrece pedidos a domicilio en asociación con Uber Eats. donato&co. también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (510) 838-1131.

donato&co. tiene una calificación promedio de 4.5 estrellas, según 1710 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

26 dic 2024

7:00 p.m.

Reservado 3 veces hoy

Pide a domicilio o para llevar

2635 Ashby Avenue, Berkeley, 94705 CA

Áreas del restaurante

Información adicional

Intersección en calle
College Ave
Zona
Berkeley
Horarios
Almuerzo Mar–Dom 12:00–14:30 Cena Mar–Jue 16:00–21:00 Vie, Sáb 16:00–21:30 Dom 16:00–20:30
Precios
De $31 a $50
Cocinas
Italiana, Servicio de botella, De la granja a la mesa
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gianluca Guglielmi
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos

Página web
http://www.donatoandco.com/
Número de teléfono
(510) 838-1131

donato&co.

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Spaghettoni

Spaghetti Neri

Tortelloni

Farm & Fields

UovoUSD 13.00

CastelfrancoUSD 14.00

GamberiUSD 21.00

Tartra'USD 20.00

BruschettaUSD 16.00

AranciniUSD 16.00

Salt & Water

VasettoUSD 12.00

ProsciuttoUSD 17.00

PizzelleUSD 15.00

RicottaUSD 15.00

SalumiUSD 22.00

BaccalàUSD 20.00

Pasta & Co.

Pappardelle VerdiUSD 22.00

Spaghetti NeriUSD 24.00

Cacio e PepeUSD 20.00

CappellettiUSD 23.00

SpaghettoniUSD 29.00

BologneseUSD 22.00

TortelloniUSD 22.00

RisottoUSD 26.00

Iron & Fire

CalamariUSD 34.00

BranzinoUSD 43.00

PescatriceUSD 40.00

BisteccaUSD 45.00

MaialeUSD 35.00

AgnelloUSD 38.00

CavolfioreUSD 24.00

Sides

Seasonal Mista Salad

Grilled Polenta & Grana Padano

Roasted Amarosa Potatoes

Garlic Broccolini

Sicilian Caponata

Sautéed Summer Squash

Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia RomagnaUSD 12.00

Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - VenetoUSD 13.00

Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)USD 16.00

Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - TrentinoUSD 16.00

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**USD 14.00

Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - CampaniaUSD 13.00

Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - SardegnaUSD 14.00

Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia GiuliaUSD 15.00

Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - UmbriaUSD 13.00

Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia GiuliaUSD 14.00

Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - PiemonteUSD 15.00

Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****USD 14.00

Nebbiolo Rosé 2020 Cascina Ca' Rossa - PiemonteUSD 12.00

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**USD 13.00

Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - SiciliaUSD 16.00

Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - ToscanaUSD 14.00

Copertino Riserva 2012 (Negroamaro) Cantina Copertino - PugliaUSD 12.00

Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - TrentinoUSD 15.00

Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - CampaniaUSD 17.00

Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - ToscanaUSD 20.00

Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - PiemonteUSD 23.00

Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - VenetoUSD 25.00

Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - ToscanaUSD 28.00

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%

Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

Boo Koo IPA - Mother Earth, Vista, 6.8%

Bo Pils Pilsner - East Brother, Richmond, 5.0%