Donato Enoteca

4.6

2805 reseñas

De $31 a $50

Italiana

Haz una reservación

2 personas

24 nov 2024

7:00 p.m.

Reservado 16 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Joya de la zona
Ideal para disfrutar vinos finos

Donato Enoteca, ubicado en pleno centro de Redwood City, ofrece gastronomía italiana contemporánea verdadera y auténtica, elaborada por el chef executive Donato Scotti, con un menú que cambia todas las semanas en función de la disponibilidad de los productos de temporada más frescos. Las pastas caseras, las pizzas al horno de leña y las carnes y pescados se preparan de una forma auténtica y moderna. El menú incluye platillos de todas las regiones de Italia e incorpora productos artesanales, como burrata fresca importada, prosciutto, grappa y aceite de oliva. Otras especialidades de la casa incluyen salchichas, mostarda y prosciutto de cordero. La carta de vinos se basa en pequeñas bodegas boutique de Italia, California y Francia.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Horarios
Almuerzo Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Número de teléfono
(650) 701-1000
Página web
http://www.donatoenoteca.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Donato Scotti
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Instalaciones para eventos privados
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Ubicación
1041 Middlefield Rd, Redwood City, 94063 CA
Zona
Redwood City
Intersección en calle
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

GIRO PIZZA a new endless pizza experience
Varias fechas disponibles
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go

Ofertas

Aperitivo Hour at Donato Enoteca
Varias fechas disponibles
dom - 3:30 p.m. - 5:00 p.m.,mar - jue - 5:00 p.m. - 5:30 p.m.,vie - sáb - 3:30 p.m. - 5:00 p.m.
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Platos populares

Menú

Antipasti e Insalate

Appetizers and Salads

Salumi Fatti In CasaUSD 23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUSD 19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUSD 18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUSD 17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Fagioli e UovoUSD 17.00
Butter lettuce, medley of organic local beans, pork guanciale, crispy egg & shallot dressing
Rucola Pomodori e Ricotta SalataUSD 16.00
Organic wild arugula, vine tomatoes, caramelized walnuts, red onion, ricottta salata & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di SeppiaUSD 25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUSD 27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUSD 26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUSD 23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"USD 23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUSD 25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUSD 19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUSD 17.00
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e FunghiUSD 22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUSD 19.00
Tomato sauce, basil, oregano & fresh mozzarella
Caprese CapovoltaUSD 21.00
Fior di Latte Mozzarella, organic tomatoes, oregano, basil, olives, Ligurian olive oil
San Daniele Cipolle e ParmigianoUSD 24.00
24 month aged San Daniele prosciutto, Parmigiano-Reggiano cheese roasted sweet onions
Schiacciata NdujaUSD 21.00
House cured nduja sausage, broccoli rabe & smoked scamorza cheese

Pesce e Carne

Seafood and Meat

Sottocoste Polenta e CastagneUSD 40.00
Slow braised Angus short ribs, Sangiovese wine, chestnuts & polenta "taragna"
Costoletta di maialeUSD 38.00
Marinated & grilled Heritage pork chop, roasted potatoes, asparagus, aceto balsamico sauce
Merluzzo in Crosta e Riso NeroUSD 34.00
Pan roasted & herb crusted local cod, broccoli rabe black venere rice & spicy San Marzano tomato sauce
Branzino alla Griglia USD 39.00
Grilled Mediterranean Sea bass filet, braised sweet leeks, Trebbiano wine & capers sauce, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUSD 32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Polenta "Taragna"USD 10.00
Soft polenta, medley of cheeses, brown butter & sage
Cavolfiore RomanescoUSD 14.00
Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce
Cavoletti e GuancialeUSD 10.00
Crispy brussel sprouts with pork guanciale & pecorino cheese
Broccoli RabeUSD 10.00
Sautèed organic Broccoli rabe, Calabrian peppers, garlic & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle BologneseUSD 48.00
UBTC Spaghetti PomodoroUSD 44.00
UBTC Agnolotti Del PlinUSD 56.00
UBTC Ravioli Bergamaschi "Scarpinocc"USD 56.00
UBTC Foiade di FunghiUSD 52.00
UBTC Bigoli E CodaUSD 60.00
UBTC Mix SaladUSD 30.00
UBTC Pizzaiolo KitUSD 40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e NoccioleUSD 14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUSD 12.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUSD 16.00
Artisan Cheese with house made mostarda

Lo que dicen 2,805 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.5Comida
4.8Servicio
4.6Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Península
Ideal para disfrutar vinos finos
Península
Bueno para ocasiones especiales

2,805 reseñas

B
Becky
San Francisco
14 reseñas
VIP
5.0
14 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food tasted exceptionally well. Nelly and Krinjal, our wait staff took great care of our party of four. Navigated us around our menu choices to pair with the wines we brought. It was an enjoyable dining experience.
¿Te fue útil?
G
Gloria
San Francisco
59 reseñas
VIP
5.0
59 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A neighborhood gem. Delicious food and good service.
¿Te fue útil?
T
Terrie
San Francisco
15 reseñas
VIP
3.0
15 reseñas
Comieron en 9 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
I have been a long time patron of Donato’s attending many of the well organized and excellent gastronomic events. Unfortunately this last visit was disappointing mainly due to the quality of the risotto with pork belly. The rice was not completely cooked, the sauce was tasty, but “soupy”, and the pork belly skin was had some burning, which I suspect was being under a broiler too long. I’ve eaten this dish for years, so disappointed. Still one of my favorite restaurants (had a great conversation with the waiter since knowing him for many years).
Donato EnotecaSe respondió el 15 de noviembre de 2024
Thank you for sharing your feedback with us! We're so glad to hear that you enjoyed the lunch sandwiches. We’re sorry, however, that the risotto with pork belly didn’t meet your expectations, as we always aim for our dishes to be consistent in quality. We’ll definitely review that dish with our kitchen team to make sure it’s up to the standards you expect from us. We also apologize for the wait at the reception desk; that’s not the experience we want to provide, and we’ll make sure to address this with the team to ensure smoother service in the future. We truly appreciate your insights, and we hope you’ll join us again soon for a more seamless experience!
¿Te fue útil?
L
Lisa
San Francisco
1 reseña
4.0
1 reseña
Comieron en 9 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
I took my husband here for his birthday along with my 16-year-old daughter and 13-year-old daughter. The flavors of the food were good however, the general tone of the table was underwhelming with their dinner. The entrée choices ranged, from the chicken(very very herby) to the Seabass (good) to a kids spaghetti carbonara too Al dente and the basic pizza not lots of flavor. The service was exceptional. The people were very lovely. The restaurant was lovely. I only gave it four stars cause we didn’t fall in love with the food.
¿Te fue útil?
C
Craig
San Francisco
17 reseñas
5.0
17 reseñas
Comieron en 8 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Easily one of the best restaurants in the Bay Area. Really authentic Italian food with superb ingredients and preparation. Wines are fantastic. Very knowledgeable and professional staff. Donato is the real deal.
¿Te fue útil?
S
Sylvia
San Francisco
150 reseñas
VIP
4.0
150 reseñas
Comieron en 8 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had the special (non-truffle) dinner served on Nov 7, and the entire experience was excellent. The food was so well-prepared and presented, and the wine pairings were likewise superb. However, in the future, wine pairing should be MUCH smaller, and also only one wine (instead of 2) should be served with each course. There was just too much wine! I won’t do a wine pairing in the future unless it’s smaller and fewer pours, and costs less to take that into account. Otherwise, an excellent night!
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
1 reseña
4.0
1 reseña
Comieron en 6 de noviembre de 2024
1. Global 4
2. Comida 2
3. Servicio 4
4. Ambiente 5
The salads were absolutely disgusting. No dressing, mushy vegetables, horrible
Donato EnotecaSe respondió el 15 de noviembre de 2024
Thank you for your feedback. We're sorry to hear that your salad experience didn't meet expectations. We strive to provide fresh, quality ingredients, and we clearly missed the mark this time. We'll be looking into the issues you mentioned—like the lack of dressing and the condition of the vegetables—to ensure this doesn't happen again. We appreciate you bringing it to our attention and hope you'll consider giving us another chance in the future.
¿Te fue útil?
N
Noel
San Francisco
25 reseñas
VIP
3.0
25 reseñas
Comieron en 4 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
I’ve eaten here several times, and this time was disappointing. We were seated in the bar area because our request to sit in the more formal back dining room was denied. Dealing with the receptionist about this was problematic, and she was not very helpful. The bar area lighting is too bright, compounded by the large tv behind the bar. The bartender was loud, as was the staff member who kept banging plates behind us. We ordered dishes we have had before, but this time they were rather bland. The oxtail pasta didn’t have much oxtail, and the polenta with the branzino was extremely lacking in flavor. Not sure if we’ll go back again.
¿Te fue útil?
F
Fred
San Francisco
138 reseñas
VIP
4.0
138 reseñas
Comieron en 31 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Excellent Italian restaurant in Redwood City. Good food, service and nice ambience. Biggest problem is parking. Took well over 15 minutes to finally find a parking space near enough to walk to the restaurant.
¿Te fue útil?
T
Tom
San Francisco
1 reseña
2.0
1 reseña
Comieron en 28 de octubre de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
The risotto with veal was not well prepared. Seemed to be lacking an ingredient that would have made it more flavorful. The chocolate gelato dessert did not taste like real gelato. Was very flat. Certainly, this dinner did not meet our expectations. Paid way too much for what we were served. Very dissatisfied.
¿Te fue útil?

Preguntas frecuentes

Sí, Donato Enoteca ofrece pedidos a domicilio en asociación con Postmates.

Donato Enoteca tiene una calificación promedio de 4.6 estrellas, según 2805 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

24 nov 2024

7:00 p.m.

Reservado 16 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

1041 Middlefield Rd, Redwood City, 94063 CA

Áreas del restaurante

Información adicional

Intersección en calle
Middlefield and Main
Zona
Redwood City
Horarios
Almuerzo Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Donato Scotti
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://www.donatoenoteca.com/
Número de teléfono
(650) 701-1000
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Instalaciones para eventos privados
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

GIRO PIZZA a new endless pizza experience

Aperitivo Hour at Donato Enoteca

UBTC Spaghetti Pomodoro

UBTC Tagliatelle Bolognese

Spaghetti Carbonara

Antipasti e Insalate

Salumi Fatti In CasaUSD 23.00

Scarpetta di Burrata PuglieseUSD 19.00

Calamari e FagioliUSD 18.00

Polette di AgnelloUSD 17.00

Fagioli e UovoUSD 17.00

Rucola Pomodori e Ricotta SalataUSD 16.00

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di SeppiaUSD 25.00

Risotto e Pancia di MaialeUSD 27.00

Bigoli e CodaUSD 26.00

Foiade di FunghiUSD 23.00

Ravioli Bergamaschi "Scarpinocc"USD 23.00

Agnolotti del PlinUSD 25.00

Tagliatelle BologneseUSD 19.00

Spaghetti PomodoroUSD 17.00

Pizza dal Forno a Legna

Salsiccia e FunghiUSD 22.00

MargheritaUSD 19.00

Caprese CapovoltaUSD 21.00

San Daniele Cipolle e ParmigianoUSD 24.00

Schiacciata NdujaUSD 21.00

Pesce e Carne

Sottocoste Polenta e CastagneUSD 40.00

Costoletta di maialeUSD 38.00

Merluzzo in Crosta e Riso NeroUSD 34.00

Branzino alla Griglia USD 39.00

Pollo Arrosto in TeciaUSD 32.00

Contorni

Polenta "Taragna"USD 10.00

Cavolfiore RomanescoUSD 14.00

Cavoletti e GuancialeUSD 10.00

Broccoli RabeUSD 10.00

You Be the Chef!

UBTC Tagliatelle BologneseUSD 48.00

UBTC Spaghetti PomodoroUSD 44.00

UBTC Agnolotti Del PlinUSD 56.00

UBTC Ravioli Bergamaschi "Scarpinocc"USD 56.00

UBTC Foiade di FunghiUSD 52.00

UBTC Bigoli E CodaUSD 60.00

UBTC Mix SaladUSD 30.00

UBTC Pizzaiolo KitUSD 40.00

Dolci

Cioccolato Fondente e NoccioleUSD 14.00

Panna Cotta alla LavandaUSD 12.00

FormaggiUSD 16.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Donato Enoteca pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Donato Enoteca?

¿Donato Enoteca acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional