Donato Enoteca

4.5

2833 reseñas

De $31 a $50

Italiana

Haz una reservación

2 personas

27 feb 2025

10:00 p.m.

Reservado 7 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Joya de la zona
Ideal para disfrutar vinos finos

Donato Enoteca, ubicado en pleno centro de Redwood City, ofrece gastronomía italiana contemporánea verdadera y auténtica, elaborada por el chef executive Donato Scotti, con un menú que cambia todas las semanas en función de la disponibilidad de los productos de temporada más frescos. Las pastas caseras, las pizzas al horno de leña y las carnes y pescados se preparan de una forma auténtica y moderna. El menú incluye platillos de todas las regiones de Italia e incorpora productos artesanales, como burrata fresca importada, prosciutto, grappa y aceite de oliva. Otras especialidades de la casa incluyen salchichas, mostarda y prosciutto de cordero. La carta de vinos se basa en pequeñas bodegas boutique de Italia, California y Francia.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Horarios
Almuerzo Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Número de teléfono
(650) 701-1000
Página web
http://www.donatoenoteca.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Donato Scotti
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Instalaciones para eventos privados
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Ubicación
1041 Middlefield Rd, Redwood City, 94063 CA
Zona
Redwood City
Intersección en calle
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

GIRO PIZZA a new endless pizza experience
Varias fechas disponibles
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
Wine Dinner with Renato Ratti Winery
USD 145.00 por persona
27 feb 2025 solamente
Join us for an extraordinary evening celebrating the legendary Renato Ratti Winery. For more than 50 years, the name Ratti has been indissolubly tied to Barolo. Today, Ratti Winery in La Morra produces the classic wines of the Langhe district, fully respecting the philosophy established by the founder, Renato Ratti." With special guest Pietro Ratti, owner and son of the iconic Renato Ratti, we’ll explore the legacy of this historic estate. Reserve your spot for this unforgettable experience. Cost: $145 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event) Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)

Ofertas

Aperitivo Hour at Donato Enoteca
Varias fechas disponibles
dom - 3:30 p.m. - 5:00 p.m.,mar - jue - 5:00 p.m. - 5:30 p.m.,vie - sáb - 3:30 p.m. - 5:00 p.m.
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Platos populares

Menú

Antipasti e Insalate

Appetizers and Salads

Polenta Taragna e FunghiUSD 16.00
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In CasaUSD 23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUSD 19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUSD 18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUSD 17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata InvernaleUSD 16.00
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e RucolaUSD 15.00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di SeppiaUSD 25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUSD 27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUSD 26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUSD 23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"USD 23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUSD 25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUSD 19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUSD 17.00
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e FunghiUSD 22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUSD 19.00
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e GorgonzolaUSD 21.00
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e CipolleUSD 24.00
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e RucolaUSD 23.00
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste BrasateUSD 40.00
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in PadellaUSD 38.00
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e FagioliUSD 38.00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUSD 32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'AnatraUSD 11.00
Duck egg, winter greens, Grana Padano cheese
Cavolfiore USD 14.00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
CavolettiUSD 9.00
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe InvernaliUSD 9.00
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle BologneseUSD 48.00
UBTC Spaghetti PomodoroUSD 44.00
UBTC Agnolotti Del PlinUSD 56.00
UBTC Ravioli Bergamaschi "Scarpinocc"USD 56.00
UBTC Foiade di FunghiUSD 52.00
UBTC Bigoli E CodaUSD 60.00
UBTC Mix SaladUSD 30.00
UBTC Pizzaiolo KitUSD 40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e NoccioleUSD 14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUSD 12.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUSD 16.00
Artisan Cheese with house made mostarda

Lo que dicen 2,833 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.5Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Península
Ideal para disfrutar vinos finos

2,833 reseñas

P
Patrick
VIP
Nashville
7 reseñas
5.0
7 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Perfect service. Great choice for meat eaters and vegetarians alike. Fantastic wine list ( and advice). We had such a great time 🙏🏻🙏🏻
¿Te fue útil?
L
Lisa
VIP
San Francisco
13 reseñas
5.0
13 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Had the prize fixe menu of Ravioletti, veal Milanese and chocolate and hazelnut mousse. Everything was delicious. The ravioletti could have been warmer-my only complaint, but it was a lovely dinner.
¿Te fue útil?
M
Michael
San Francisco
5 reseñas
5.0
5 reseñas
Comieron en 20 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The lunch menu is varied and delicious, especially the paninis and pizzas
¿Te fue útil?
M
Maryann Suetta
San Francisco
5 reseñas
5.0
5 reseñas
Comieron en 16 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were excellent. Our server was knowledgeable and very pleasant. We will return.
¿Te fue útil?
T
Tatiana
San Francisco
13 reseñas
4.0
13 reseñas
Comieron en 16 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
We waited a while for host to give us attention, he obviosly saw us, but didn't come to help . It was 4 pm, restaurant was empty, he wasn't busy at all, just chatting. Other than that, the overall experience was good, nice ambiance, great wine selection, food ok, they make limonchello in house, waiter was giving us the right amount of service.
¿Te fue útil?
J
Juan
San Francisco
1 reseña
5.0
1 reseña
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was as an amazing atmosphere with great food. The staff was wonderful and we were seated quickly
¿Te fue útil?
P
Peggy
San Francisco
2 reseñas
5.0
2 reseñas
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything from start to finish was excellent, especially the cuisine.
¿Te fue útil?
L
Lester
San Francisco
1 reseña
5.0
1 reseña
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing Valentine Dinner. Food was outstanding, service was great as always, and cleanliness amazing.
¿Te fue útil?
A
Ashley
San Francisco
2 reseñas
4.0
2 reseñas
Comieron en 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
I had the vegetarian menu, my husband had the ahi tuna, the raviolis, and the beef with polenta. The savory courses were really good (although the soup could have used a little more salt — I felt awkward asking for some since there were sat shakers on the table.) The dessert was not very good and I would skip. Will definitely be coming back again!
¿Te fue útil?
S
Seyed
San Francisco
2 reseñas
3.0
2 reseñas
Comieron en 15 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
A very unimpressive $95 four course dinner. Even the cocktail was not good. I will never go there again.
¿Te fue útil?

Preguntas frecuentes

Sí, Donato Enoteca ofrece pedidos a domicilio en asociación con Postmates.

Donato Enoteca tiene una calificación promedio de 4.5 estrellas, según 2833 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 feb 2025

10:00 p.m.

Reservado 7 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

1041 Middlefield Rd, Redwood City, 94063 CA

Áreas del restaurante

Información adicional

Intersección en calle
Middlefield and Main
Zona
Redwood City
Horarios
Almuerzo Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Donato Scotti
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://www.donatoenoteca.com/
Número de teléfono
(650) 701-1000
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Instalaciones para eventos privados
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

GIRO PIZZA a new endless pizza experience

Wine Dinner with Renato Ratti Winery

Aperitivo Hour at Donato Enoteca

UBTC Spaghetti Pomodoro

UBTC Tagliatelle Bolognese

Branzino e Fagioli

Antipasti e Insalate

Polenta Taragna e FunghiUSD 16.00

Salumi Fatti In CasaUSD 23.00

Scarpetta di Burrata PuglieseUSD 19.00

Calamari e FagioliUSD 18.00

Polette di AgnelloUSD 17.00

Insalata InvernaleUSD 16.00

Insalata Biete e RucolaUSD 15.00

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di SeppiaUSD 25.00

Risotto e Pancia di MaialeUSD 27.00

Bigoli e CodaUSD 26.00

Foiade di FunghiUSD 23.00

Ravioli Bergamaschi "Scarpinocc"USD 23.00

Agnolotti del PlinUSD 25.00

Tagliatelle BologneseUSD 19.00

Spaghetti PomodoroUSD 17.00

Pizza dal Forno a Legna

Salsiccia e FunghiUSD 22.00

MargheritaUSD 19.00

Guanciale, Radicchio e GorgonzolaUSD 21.00

San Daniele, Zucca e CipolleUSD 24.00

Nduja, Patate, Pomodorini e RucolaUSD 23.00

Pesce e Carne

Sottocoste BrasateUSD 40.00

Agnello in PadellaUSD 38.00

Branzino e FagioliUSD 38.00

Pollo Arrosto in TeciaUSD 32.00

Contorni

Uovo d'AnatraUSD 11.00

Cavolfiore USD 14.00

CavolettiUSD 9.00

Erbe InvernaliUSD 9.00

You Be the Chef!

UBTC Tagliatelle BologneseUSD 48.00

UBTC Spaghetti PomodoroUSD 44.00

UBTC Agnolotti Del PlinUSD 56.00

UBTC Ravioli Bergamaschi "Scarpinocc"USD 56.00

UBTC Foiade di FunghiUSD 52.00

UBTC Bigoli E CodaUSD 60.00

UBTC Mix SaladUSD 30.00

UBTC Pizzaiolo KitUSD 40.00

Dolci

Cioccolato Fondente e NoccioleUSD 14.00

Panna Cotta alla LavandaUSD 12.00

FormaggiUSD 16.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Donato Enoteca pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Donato Enoteca?

¿Donato Enoteca acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional