Donna Margherita

Appetizers

Add pesto to any Garlic Bread for $1

• O'Cestin 'E' PaneGBP 3.50

  Selection of homemade sourdough breads with extra virgin and balsamic dip

• L'AuliveGBP 3.50

  Nutty green Nocellara olives

• Garlic BreadGBP 4.00

• Garlic Bread with Tomato SauceGBP 4.00

• Spicy Garlic BreadGBP 4.50

• Garlic Bread with CheeseGBP 4.90

L'Antipast - Starters

• A' Bruschetta NapulitaneGBP 6.95

  Homemade sourdough bread topped with marinated Sicilian cherry tomatoes, basil, oregano, garlic & chilli

• Cozze alla MarinaraGBP 8.50

  Steamed mussels with a tomato based marinara sauce, garlic and olive oil

• A'Bruschetta Ro' CafoneGBP 6.95

  Two slices of homemade sourdough toasted bread, one topped with extra virgin olive oil, garlic, cherry tomatoes, Smoked cheese and fried aubergines. The other topped with extra virgin olive oil, garlic, friarelli and smoked cheese

• A'Burrata Con ProsciuttoGBP 8.90

  Soft southern Italian cheese served with seasonal figs, lemon balm and balsamic vinegar

• E'Purpett Ca PummarolGBP 6.90

  Beef meatballs in a rich tomato sauce

• O'Calamar ArrustutGBP 9.50

  Fresh squid coated in aromatic breadcrumbs, baked in wood fired oven, served with mixed salad and lemon aioli

• A'Parmigian e MulignanGBP 7.50

  Baked fried aubergines with tomato sauce, basil, mozzarella and parmesan

• O'Raviol e PositanoGBP 8.50

  3 Homemade ravioli with spinach and buffalo ricotta filling, Sicilian Daterino cherry tomato sauce, rocket, parmesan. (Also available as a main course)

Sharing

• Tagliere Anna Maria

  Selection of grilled marinated vegetables, buffalo mozzarella, burrata, vine tomatoes, crostacini with aubergine and friarelli

  • 2-4 People SharingGBP 16.50

• Tagliere Dell Nonno Ciccio

  Selection of grilled marinated vegetables, buffalo mozzarella, burrata, crosticini with meatballs and genovese bruschetta (beef & onion stew, garlic, focaccia)

  • 2-4 People SharingGBP 19.50

• A'FritturinGBP 9.00

  2x O'Crocche - Fried potato croquettes with parmesan and parsley; 2x O'Scagnuzziell - Fried polenta with friarelli; 2x L'Aracin - Fried rice balls filled with smoked cheese and tomato sauce, Fried courgettes and aubergines batons

E'Primm - Main Courses

All of our pasta is cooked al dente as we eat in Naples. Cooking pasta al dente does not completely cook the starch, that therefore is difficult to attack by digestive enzymes and the digestion becomes consequently slower. This has an important positive consequence: a longer rate of digestion releases slowly glucose - a basis product of starch molecule - and therefore the absorption rate of glucose is slower. In this way glucose is gradually released in blood, without causing insulin peak - as opposite to simple sugars - with many advantages for your health.

• O'Gnocco' FurnGBP 10.55

  Homemade Gnocchi baked with mozzarella, smoked provola cheese, parmesan and tomato sauce. (Also available as 4 cheese)

• E'Pappardell Ro' TerminoGBP 13.95

  Homemade pappardelle with porcini, Wild mushrooms, extra virgin, garlic, basil, parmesan and black truffle oil

• A'Pennet Ro'SicilianGBP 10.95

  Penne with aubergines, tomato sauce and Fior di Latte mozzarella cheese

• O'Pacchero Co Ragu 'A' GenoveseGBP 13.95

  Homemade half paccheri pasta with slow cooked beef in mixed onion marmalade sauce

• E'Spaghett a Carbonara (Authentic Recipe)GBP 10.95

  Homemade square spaghetti with cured Italian guanciale, organic eggs, parmesan and pecorino cheese

• O'Spaghett Che VongoleGBP 13.95

  Homemade pasta with clams and garlic, with a touch of chilli and black pepper

• O'Raviol e PositanoGBP 12.50

  5 Homemade ravioli with spinach and buffalo ricotta filling, Sicilian Daterino cherry tomato sauce, rocket, parmesan. (Also available as a starter)

• O'Scialatiell Ro'Re FerdinandoGBP 15.95

  Homemade pasta with extra virgin olive oil, garlic, prawns, langoustines, squid, clams, mussels, cherry tomatoes and a touch of chilli and parsley. (Also available as a risotto)

• O'Risott O' VesuvianoGBP 13.55

  Risotto with friarielli, smoked provola, homemade Italian sausage and parmesan. (Vegetarian option available)

A'Carne - Meat

• A'Cotelett e Poll MilaneseGBP 15.50

  Corn fed Chicken escalope Milanese style served with mixed salad and homemade hand cut chips

• A'Porchetta a CiociarGBP 15.50

  Slow cooked Dingley Dell pork belly with fennel seeds, rosemary and thyme stuffing served with wilted spinach and aubergine caviar

• A'Sasiccie Patane E'FriarellGBP 15.50

  Charcoal-grilled Italian style homemade Dingley Dell pork sausages served with friarelli and sautéed potatoes

O'Pesce - Fish

• A'Zuppe e CozzeGBP 16.95

  Sauté mussels, squid, prawns, langoustines and clams with cherry tomatoes, garlic and crostini

• E'Gamberon ArrustutGBP 16.95

  Argentinian tiger prawns on the grill served with mixed salad

• A'Spigola All'Acqua PazzGBP 16.95

  Whole sea bass in crazy water, steamed in white wine, cherry tomatoes, garlic and parsley

Sides

• A'Nzalata VerdeGBP 3.50

  Green salad

• E'Patan FrittGBP 3.50

  Homemade fresh hand cut chips with dips

• A'Nzalata MistGBP 3.75

  Mixed salad

• O'FriariellGBP 4.50

  Friarelli in extra virgin oil and chilli

• A'Nzalata e Pummaol A'SouteGBP 3.95

  Tomato and onion salad

• A'PatanellGBP 4.50

  Sautéed potatoes, garlic and rosemary

• A'Nzalata e RucolaGBP 4.95

  Fresh rocket and parmesan salad with a balsamic reduction

• O'SpinachGBP 4.50

  Fresh sautéed spinach with garlic and parmesan

• CarrotsGBP 3.50

  Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and boiled

• FennelGBP 4.50

  Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and chargrilled

• CourgetteGBP 4.50

  Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and chargrilled

• AubergineGBP 4.50

  Marinated in white wine vinegar, extra virgin olive oil, salt, pepper and chargrilled

• Mixed Roasted PeppersGBP 5.50

• Chargrilled Vegetable PlatterGBP 6.50

  Carrots, fennel, aubergine, courgette, mixed roasted peppers, garlic, extra virgin olive oil and a mix of herbs

Pizza

• MarinaraGBP 7.50

  Tomatoes, extra virgin olive oil, oregano, garlic & fresh basil

• MargheritaGBP 8.50

  Tomatoes, mozzarella, extra virgin olive oil & fresh basil

• Prosciutto e FunghiGBP 10.55

  Tomatoes, mozzarella, extra virgin olive oil, ham, mushrooms & fresh basil

• DiavolaGBP 10.55

  Tomatoes, mozzarella, extra virgin olive oil, Neapolitan salami, parmesan & fresh basil

• RomanaGBP 10.55

  Tomatoes, mozzarella, anchovies, black olives, capers, oregano, extra virgin olive oil & fresh basil

• Don RobertoGBP 10.95

  Mozzarella, tomatoes, extra virgin olive oil, fried aubergines, cherry tomatoes, ricotta, parmesan & fresh basil

• Pizza Mona LisaGBP 10.95

  One half: Tomatoes, mozzarella, extra virgin olive oil, mushrooms, parmesan & fresh basil. Other half: mozzarella, porchetta, fresh rocket, parmesan shavings & cherry tomatoes

• Pizza PulcinellaGBP 10.95

  One half: Tomatoes, mozzarella, extra virgin olive oil, parmesan & fresh basil. Other half: Mozzarella, parma ham, fresh rocket, parmesan shavings & cherry tomatoes

• CapricciosaGBP 10.95

  Tomatoes, mozzarella, ham, artichokes, black - olives, extra virgin olive oil, parmesan and fresh basil

• Quattro FormaggiGBP 11.55

  Mozzarella, gorgonzola, scamorza cheese, parmesan, extra virgin olive oil & fresh basil

• CalzoneGBP 11.55

  Folded pizza with tomatoes, mozzarella, ricotta, salami, ham, extra virgin olive oil, parmesan & fresh basil

• Funghi e RucolaGBP 11.55

  Mozzarella, wild mushrooms, fresh rocket, parmesan shavings & truffle infused olive oil

• Donna MargheritaGBP 11.55

  Tomato sauce, cherry tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil & parmesan

• Quattro StaggioniGBP 11.95

  Quarter mozzarella and ham, quarter mozzarella and mushrooms, quarter tomatoes and mozzarella, quarter tomatoes, mozzarella and salami

• Pizza San DanieleGBP 12.55

  Mozzarella, Parma ham, fresh rocket & parmesan shavings

• Salsiccia e FriarelliGBP 12.55

  Italian sausage, mozzarella, provola cheese & friarelli

• Pizza PorchettaGBP 12.55

  Pizza with pork belly, mozzarella, provola cheese, aubergines, cherry tomatoes

• Pizza del GolfoGBP 12.95

  A luscious marinara based pizza with prawns, calamari, fresh Sicilian pachino cherry tomatoes, mussels & clams

• Pizza VeganaGBP 12.55

  Tomato based pizza with garlic, oregano, chilli roasted courgettes, mushrooms, peppers & artichoke

Homemade Desserts

• TiramisuGBP 5.50

  The name means "pick me up" and it certainly will! Espresso drenched finger biscuit layers with a mascarpone cheese mousse

• Cannolo SicilianoGBP 5.50

  Sicilian wafer roll filled with ricotta cheese, chocolate drops and candied orange

• Torta del GiornoGBP 5.90

  Almond frangipane 'tart of the day' served with vanilla ice cream

• Torta CapreseGBP 5.95

  Traditional Neapolitan warm chocolate and almond cake served with vanilla ice cream

• Panna CottaGBP 5.50

  Chilled, soft vanilla pudding with a forest fruit coulis or chocolate sauce topping

• Fragole Zucchero e LimoneGBP 4.90

  Strawberries with sugar and lemon juice

• Tartufo BiancoGBP 5.00

  Sabayon ice cream with a coffee semifreddo core sprinkled with crushed meringue.

• Affogato Al CaffeGBP 4.65

  Vanilla ice cream with espresso coffee

Gelati

• Chocolate Chip, Vanilla, Strawberry, Pistachio Lemon Sorbet

  • 1 ScoopGBP 2.00
  • 2 ScoopsGBP 3.00
  • 3 ScoopsGBP 4.00

Coffee & Tea

• AmericanoGBP 2.60

• LatteGBP 2.85

• EspressoGBP 1.95

• Espresso MacchiatoGBP 2.20

• Doppio EspressoGBP 2.60

• CappuccinoGBP 2.50

• Cioccolata CaldaGBP 2.50

• Fresh Mint TeaGBP 2.50

• Selection of TeasGBP 2.65

  English Breakfast, Earl Grey, Green, Peppermint, Camomile

• Espresso CorrettoGBP 3.35

  With a dash of Baileys, Amaretto di Saronno or Sambuca

• Liquor CoffeeGBP 5.00

  Irish, French, Tia Maria or Baileys

Digestives

• Vecchia Romagna

  • 50mlGBP 4.50

• Cognac Courvoisier

  • 50mlGBP 4.50

• Cognac Martell

  • 50mlGBP 5.50

• Calvados

  • 50mlGBP 5.90

• Henessy

  • 50mlGBP 6.50

• Port

  • 50mlGBP 4.50

• Chivas (18 Years Old)

  • 50mlGBP 10.50

Dessert Wine

• Vin Santo

  With Cantucci biscuit

  • 50mlGBP 5.35

Frozen Liquors

• Jagermeister

  • 25mlGBP 4.00

• Limoncello

  • 25mlGBP 3.50

• Amaro del Capo

  • 25mlGBP 3.50

Liquors

• Baileys

  • 50mlGBP 4.95

• Tia Maria

  • 50mlGBP 4.50

• Grand Marnier

  • 50mlGBP 4.95

• Kalhua

  • 50mlGBP 4.50

• Cointreau

  • 50mlGBP 4.50

• Midori

  • 50mlGBP 3.95

Italian Liquors

• Amaro Montenegro

  • 50mlGBP 4.50

• Amaretto

  • 50mlGBP 4.50

• Averna

  • 50mlGBP 4.50

• Fernet Branca

  • 50mlGBP 4.50

• Frangelico

  • 50mlGBP 4.95

• Strega

  • 50mlGBP 4.50

• Sambuca

  • 50mlGBP 4.50

Grappas

• Grappa Classica Greco

  Aged for 18 Months in oak and chestnut barrels. Palatable, harmonious and elegant

  • 50mlGBP 3.95

• Grappa Greco Tofu Barique

  This famous Piedmontese grape is distilled to give a fragrant and scented grappa. Intense, round, balanced and harmonious, with a mix of flower and fruit scents [sage, rose, violet & peach

  • 50mlGBP 4.50