DRINKS
DINNER
Oysters CAD 3.50
w/ hot sauce & lime
Magic Chili & PeanutsCAD 7.00
Miss Vickies, Sprats & PepperonciniCAD 8.00
Cod Liver, Celery, Pickled FennelCAD 15.00
Sourdough Bread & ButterCAD 7.00
Marinated MusselsCAD 22.00
cucumbers, green chilli, yoghurt
Lamb Liver on Toast
pickled shallots & capers
Goat's CurdCAD 20.00
summer squash, confit garlic, sourdough toast
Beef TartareCAD 22.00
wax beans, aioli, chips
Leafy SaladCAD 16.00
eggs, pickled beans, croutons
Pea SaladCAD 16.00
jalapeño, pea shoots, frisée
Tomatoes & Stone FruitsCAD 20.00
pistachio, aji amarillo, perilla
Sweet Corn TartCAD 25.00
sao jorge cheese, madras, arugula
Shell-on ShrimpCAD 34.00
tomato, horseradish, worchestershire
Flattop Chicken ThighCAD 36.00
chanterelles, caraflex cabbage, rhubarb & ginger