Double Cut - Steakhouse and Bourbon Bar

4.3

1510 reseñas

más de $50

Cortes de carne

Haz una reservación

2 personas

22 nov 2024

10:30 p.m.

Reservado 13 veces hoy

Bueno para ocasiones especiales
Romántico
Elegante

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Cortes de carne, Pescados y Mariscos, Servicio de botella
Horarios
Cena Todos los días 17:00–22:00
Número de teléfono
(512) 652-0005
Página web
https://www.doublecutsteakhouse.com/texas/
Opciones de pago
AMEX, Discover, Mastercard, No se acepta efectivo, Visa
Dress code
Ropa informal

Ubicación
3001 Kalahari Blvd, Round Rock, 78665 TX
Zona
Round Rock
Intersección en calle
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Variedad, Vinos

Platos populares

Menú

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMPUSD 17.00
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZENUSD 48.00
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTAREUSD 16.00
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWERUSD 90.00
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKESUSD 25.00
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO USD 17.00
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUSD 19.00
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAILUSD 18.00
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITESUSD 16.00
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPERUSD 11.00
shaved bonito, espelette aioli
HANGING BACONUSD 21.00
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALADUSD 15.00
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) USD 58.00
NEW YORK (14oz)USD 56.00
PORTERHOUSE (28oz)USD 75.00
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)USD 72.00
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)USD 76.00
USDA PRIME RIBEYE (14OZ)USD 59.00
LONG BONE TOMAHAWK STEAKUSD 210.00
45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUSD 70.00
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUSD 90.00

Lo que dicen 1,510 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.2Comida
4.5Servicio
4.6Ambiente
4Valor

Ruido • Moderado

1,510 reseñas

OT
Comensal de OpenTable
Caribe
1 reseña
5.0
1 reseña
Comieron en 20 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente. La comida es riquísima. El servicio suuuper.
¿Te fue útil?
AC
AlexandraC
San Antonio
1 reseña
3.0
1 reseña
Comieron en 18 de febrero de 2024
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 5
La carne no tenía sabor, el mesero nos presionaba para ordenar
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
12 reseñas
5.0
12 reseñas
Comieron en 28 de diciembre de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Muy rico! El servicio muy bueno y la calidad de los alimentos muy buena’
¿Te fue útil?
J
Juan
Baton Rouge
2 reseñas
4.0
2 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good food, good service, but for me is very overpriced. You can have the same meat quality or better at Texas Road House for half of the price or less
¿Te fue útil?
V
Valeria
San Antonio
1 reseña
4.0
1 reseña
Comieron hace 6 días
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
Nice spot food was delicious, service was a little slow
¿Te fue útil?
J
Jody
Centro de Texas
1 reseña
2.0
1 reseña
Comieron en 15 de noviembre de 2024
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 5
Everything was as exceptional as usual except for the Food! Our Waiter Mark was attentive, Fun & the Best. The Shrimp/Calamari, Susuishi & Crab Cake Apps were pretty darn Good as was the bread w/black salt! The hash brown side was to die for & the filets w/sauce were cooked right & enjoyed by the Ladies! The 20oz Ribeye was cooked to order & had good flavor…it was very tough & chewy. Not a Good Steak at All! The Scallops were downright disappointing…way overcooked, very small & not tasty at all! These are usually my favorite dish & a reason we chose to eat at Double Cut…definitely disappointed in both the steak & Scallops! We don’t mind paying premium prices for Great Food…We were charged a premium price for way below average entrees!
¿Te fue útil?
D
Denise
Dallas
1 reseña
1.0
1 reseña
Comieron en 10 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Hard to critique since we did not get a chance to complete our meal. However, here are a few pluses and negatives. First off, there was no one at the hostess stand to check us in and we had to walk around to find someone. For an establishment of this type, this is unacceptable. A plus: When we were finally seated, we were promptly welcomed by our server Negative: when asking about ordering options, we were advised that the prime rib, which is the special on Saturday and the only reason we chose this restaurant was not available . The only explanation was that they “ran out”. This again is unacceptable and should never happen when a dish is promoted as a special of the night. We therefore did not dine here so cannot give a review on the quality of the food.
¿Te fue útil?
S
Stacey
Los Ángeles
2 reseñas
1.0
2 reseñas
Comieron en 10 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 2
Overall bad experience. Food and service lacking. Ambiance kind of depressing
¿Te fue útil?
S
Stephanie
Austin
1 reseña
5.0
1 reseña
Comieron en 6 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My family and I had a great time spoiling ourselves here. Staff was friendly and accommodating. Food and drink were very tasty. Loved getting the cherry smoked old fashioned. Such a fun experience and tasty cocktail. My 5 year old loved her chicken bites and fries, her vegetarian father enjoyed his pasta, and I was very pleased with my French onion soup and prime rib sandwich. Ice cream sundae cart was a huge hit with our little one! What a fun family outing!!
¿Te fue útil?
V
Vanessa
San Antonio
4 reseñas
5.0
4 reseñas
Comieron en 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From the specialty cocktails to the appetizers to the sushi to the burger to the steaks and sides- even the kids meals- D E L I C I O U S. From the hostess to the server to the food runners- even the manager greeting tables- service was A M A Z I N G. If you plan to have a fancy dinner during your stay- whether it’s mom and dad or the whole family- I highly recommend!
¿Te fue útil?

Preguntas frecuentes

Double Cut - Steakhouse and Bourbon Bar ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (512) 652-0005.

Double Cut - Steakhouse and Bourbon Bar tiene una calificación promedio de 4.3 estrellas, según 1510 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

22 nov 2024

10:30 p.m.

Reservado 13 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, 78665 TX

Áreas del restaurante

Información adicional

Intersección en calle
Just off the lobby on the right side
Zona
Round Rock
Horarios
Cena Todos los días 17:00–22:00
Precios
más de $50
Cocinas
Cortes de carne, Pescados y Mariscos, Servicio de botella
Ambiente
Informal
Dress code
Ropa informal
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Opciones de pago
AMEX, Discover, Mastercard, No se acepta efectivo, Visa
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Variedad, Vinos

Página web
https://www.doublecutsteakhouse.com/texas/
Número de teléfono
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMPUSD 17.00

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZENUSD 48.00

AVOCADO & TUNA TARTAREUSD 16.00

SEAFOOD TOWERUSD 90.00

STARTERS

JUMBO LUMP CRAB CAKESUSD 25.00

BEEF TENDERLOIN CARPACCIO USD 17.00

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUSD 19.00

NASHVILLE HOT TEXAS QUAILUSD 18.00

GLAZED “BURNT END” BITESUSD 16.00

CHARRED SHISHITO PEPPERUSD 11.00

HANGING BACONUSD 21.00

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALADUSD 15.00

STEAKS

FILET MIGNON (8oz) USD 58.00

NEW YORK (14oz)USD 56.00

PORTERHOUSE (28oz)USD 75.00

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)USD 72.00

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)USD 76.00

USDA PRIME RIBEYE (14OZ)USD 59.00

LONG BONE TOMAHAWK STEAKUSD 210.00

45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUSD 70.00

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUSD 90.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Double Cut - Steakhouse and Bourbon Bar pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Double Cut - Steakhouse and Bourbon Bar?

¿Double Cut - Steakhouse and Bourbon Bar acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional