SEAFOOD BAR
CITRUS POACHED JUMBO SHRIMPUSD 17.00
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZENUSD 48.00
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTAREUSD 16.00
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWERUSD 90.00
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette
STARTERS
JUMBO LUMP CRAB CAKESUSD 25.00
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO USD 17.00
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUSD 19.00
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAILUSD 18.00
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITESUSD 16.00
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPERUSD 11.00
shaved bonito, espelette aioli
HANGING BACONUSD 21.00
maple glaze, cracked Tellicherry pepper & house made corn bread.
SOUPS & SALADS
SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALADUSD 15.00
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet
STEAKS
FILET MIGNON (8oz) USD 58.00
NEW YORK (14oz)USD 56.00
PORTERHOUSE (28oz)USD 75.00
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)USD 72.00
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)USD 76.00
USDA PRIME RIBEYE (14OZ)USD 59.00
LONG BONE TOMAHAWK STEAKUSD 210.00
45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUSD 70.00
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUSD 90.00
