Double Eagle De Mesilla

Small Plates

• Green Chili Cheese WontonsUSD 9.00

  Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa

• Roasted ArtichokesUSD 13.00

  Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli

• Shrimp CocktailUSD 15.00

  Six steakhouse shrimp served with our house cocktail sauce

• Crab Stuffed MushroomsUSD 12.00

  Cremini mushrooms stuffed with crab meat, lemon and thyme

• Italian CalamariUSD 13.00

  Battered Calamari fried golden brown served with our house cocktail sauce

• Red Chile EscargotUSD 13.00

  Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano

• Fire Cracker ShrimpUSD 11.00

  Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce

Chef's Plates

• Cheese BoardUSD 20.00

  Chef's selections of world cultured cheeses and accompaniments

• Bison SausageUSD 21.00

  Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli

Soup & Salad

• House SaladUSD 6.00

  Mixed greens with cucumbers, grape tomatoes

• Steakhouse Wedge SaladUSD 11.00

  Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles

• Table Side Caesar for TwoUSD 20.00

  A classic Caesar salad prepared right at your table

• PosoleUSD 7.00

  A slow cooked red chile posole served with a side of onions, oregano and lime

• Roasted Green Chili Chowder SoupUSD 7.00

  Roasted green chili with diced carrots, potatoes and a rich creamy broth

Chef Select Entrées

• Long Bone Short RibUSD 44.00

  Braised short rib served with mashed potatoes and roasted cherry tomatoes

• Chicken MesillaUSD 31.00

  Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes

• Chicken MarsalaUSD 31.00

  Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce

• Duck ParisianUSD 36.00

  Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage

• Bone in Pork ChopUSD 37.00

  Grilled double bone in pork chop with mashed potatoes and seasonal vegetables

• Blackened Mahi MahiUSD 38.00

  Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach

• Sea BassUSD 39.00

  Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables

• Pacific SalmonUSD 31.00

  Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable

House Aged Steak

All entrées come with either your choice of potato or seasonal vegetable

• Double Eagle RibeyeUSD 45.00

  Prime 14oz cut aged 36 to 42 days

• Prime Cut NY StripUSD 47.00

  14oz cut aged 40 to 50 days

• Center Cut Grande Filet MignonUSD 47.00

  10oz cut aged 28 to 30 days

• Tenderloin and ScallopsUSD 43.00

  6oz petit paired with seared scallops

• Petit Filet MignonUSD 31.00

  6oz cut aged 28 to 30 days

• Baseball Cut SirloinUSD 29.00

  8oz Aged 45 days

Steak Compliments

• Lobster Tail

  7oz warm water lobster tail

  • MKT Price

• Tempura Chili RellenoUSD 6.00

  A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection

• Cremini MushroomsUSD 8.00

  sliced crimini mushrooms sautéed with garlic and butter

• Mille-Feuille PotatoesUSD 8.00

  Layers of crispy potatoes

• Lobster Mac n' CheeseUSD 16.00

  Tender Maine lobster meat blended with a creamy cheese sauce and green chile

• Sautéed CarrotsUSD 8.00

  Butter roasted carrots

• Creamed SpinachUSD 8.00

  Sautéed spinach with cream

• Corn BruleeUSD 8.00

  Creamed corn brulee

Table Side Options

• Tomahawk Ribeye for TwoUSD 120.00

  40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest

• Steak FlightUSD 140.00

  Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye

• Scampi Italian FlambéUSD 38.00

  Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini

• Chateaubriand Bouquetiere for TwoUSD 92.00

  12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table

• Beef Tournedos Maximillian FlambéUSD 45.00

  Three two ounce filet medallions cooked to your liking right in front of you

Desserts

• Bananas Foster for Two TablesideUSD 22.00

  Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream

• Crepes Suzette for Two Table SideUSD 21.00

  Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream

• Mile High CheesecakeUSD 10.00

  NY style cheesecake topped with your choice of raspberry, chocolate or caramel

• Creme BruleeUSD 8.00

  A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar

• Flourless Chocolate CakeUSD 8.00

  Layers of Chocolate Mousse topped with a chocolate ganache

• Layered Lemon CakeUSD 8.00

  Lemon almond cake topped with lemon mousse and toasted almonds

• Southern Pecan PieUSD 8.00

  Southern classic with a hint of bourbon sweetness

• Vanilla Bean Ice CreamUSD 7.00

  Choose between raspberry, chocolate or caramel sauce