Appetisers
Baby octopusAUD 25.90
Tender baby octopus with Italian black olives, capers, chili, garlic, & cherry tomato sauce, served with grilled bread. (gfo, df, nf)
Cacio e pereAUD 20.90
Baked pear with pecorino romano, mixed nuts, rocket, & honey. (v, gf)
Cannoli salatiAUD 26.90
Crispy savoury cannoli filled with marinated prawns and ricotta, served with a smooth avocado mousse & creamy prawn bisque.
BruschettaAUD 17.90
Gorgonzola cream and baked pear topped with speck, balsamic glaze and walnuts.
Beef tartareAUD 28.90
Finely chopped beef with shallots, capers, mustard, lemon zest, chiodini mushrooms, & truffle pecorino served with pasta chips. (gfo)
ArancinoAUD 18.90
Rice ball with speak, fontina and peas. (nf)
ScallopsAUD 27.90
Seared scallops with creamy pea puree purée, topped with crispy pancetta. (nf)
BurrataAUD 28.90
Creamy burrata with grilled marinated vegetables & grilled bread. (v, nf)
Pinsa focacciaAUD 20.90
Pinsa focaccia, rosemary, & smoked sea salt. (v, nf, df) Add garlic paste $2
- Garlic pasteAUD 2.00
Marinated olivesAUD 13.90
Mixed marinated olives. (v)
Pasta Fresca
Gluten free options available upon request
Prawn & potato ravioliAUD 44.90
Cured prawns & potato filling served with creamy prawn bisque, nduja oil & bread crumbs (nf)
Crab spaghettiAUD 38.90
Homemade spaghetti with crab meat, white wine reduction, chilli, breadcrumbs, garlic chips, & lemon zest. (df, nf)
Pumpkin gnocchiAUD 32.90
Gnocchi in pumpkin sauce with feta cheese, fried kale, & toasted almonds. (v, gf)
Carbonara tartufataAUD 35.90
Guanciale with egg yolk, parmesan, pecorino romano, black truffle, & pepper.
Fettuccine brisket ragùAUD 34.90
Brisket beef with porcini mushrooms, red wine reduction, tomato sauce, & parmesan.
OrecchietteAUD 32.90
Orecchiette with black kale pesto, chili, pistachios & stracciatella. (v)
Pinsa Pizza
MargheritaAUD 25.90
Tomato sauce, mozzarella bufala, & crystallized basil. (V)
TartufoAUD 32.90
Mushrooms, Italian sausages, provola, & black truffle.
Roma miaAUD 30.90
Porchetta with roasted potatoes & provola.
MortazzaAUD 30.90
Mortadella with yellow cherry tomatoes, pistachios, & stracciatella.
TwistAUD 31.90
Tomato sauce with baby octopus, salame, olives, fried capers, & parsley.
FantasticaAUD 32.90
Gorgonzola cream, baked pears, & speck.
GoduriosaAUD 32.90
Tomato sauce, prosciutto di parma, stracciatella & crystallized basil.
Mains
Beef tagliataAUD 45.90
300g sirloin roast beef rump steak with rocket, cherry tomatoes, parmesan, vincotto, & smoked sea salt. (gf, nf)
Fish of the dayAUD 47.90
Crispy skin fish fillet with salsa verde, orange fennel & black olive salad, & grilled lemon. (gf, df)
Cotoletta di VitelloAUD 44.90
Crispy veal cotoletta served with mixed lettuce, fresh lemon, and house-made mayo.
GamberoniAUD 49.90
Grilled tiger prawns with lardo, cannellini bean cream, sweet paprika, & lemon zest. (gf)
Contorni (sides)
Rocket saladAUD 13.90
Rocket with shaved parmesan, cherry tomatoes, & balsamic vinegar glaze. (V)
BroccoliniAUD 12.90
Grilled broccolini with pickled chili, shaved toasted almonds, & lemon. (V)
Patate al fornoAUD 12.90
Roasted potatoes with garlic & rosemary. (V)
Grilled breadAUD 4.90
(V)
Dolci
TiramisuAUD 14.00
Classic Italian dessert with coffee-soaked ladyfingers & mascarpone cream. (V)
Nutella, strawberry & hazelnut pinsaAUD 17.90
(vo)
ProfiterolesAUD 17.90
Delicate choux pastry filled with rich vanilla ice cream, topped with chantilly cream, hot chocolate sauce, roasted almonds, and a touch of vanilla cream. (V)
Crostata ai frutti di bosco (mix berry tart)AUD 16.90
Almond crust tart, filled with almond cream and vanilla custard, topped with mix berries and basil cream (V)