Appetizers & Tapas
Fresh White CheeseUSD 10.00
Toasted bread, Red Pepper Relish
OctopusUSD 14.00
Sauteed in garlic, olive oil, white wine, peppers & shallots
Townehouse Cheese BoardUSD 18.00
Assortment of Wine & Portuguese Cheese with Prosciutto, honey & crostini
Sticky CauliflowerUSD 11.00
Fried cauliflower, sweet | spicy | sticky sauce & sesame seeds
Littlenecks Bulhao PatoUSD 12.00
Littlenecks sauteed in garlic, olive oil & white wine
Shrimp MozambiqueUSD 12.00
Shrimp served in savory Mozambique sauce
Fried CalamariUSD 11.00
Lightly battered rings, banana peppers & red sauce
Giant MeatballUSD 9.00
Veal, hot sausage & beef meatball with house red sauce
Sweet & Spicy Bone-In WingsUSD 11.00
Half a dozen bone-in wings in a sweet & spicy sauce
Mozambique FriesUSD 11.00
Fries, Mozambique Sauce, Chourico & Cheese
Soup & Salad
Soup of the DayUSD 5.00
Tomato BurrataUSD 13.00
Heirloom tomatoes, burrata cheese, Basil oil, & balsamic
Grilled CaesarUSD 13.00
Romaine, Anchovy, Pecorino & House dressing
Wedge SaladUSD 12.00
Iceberg wedge, tomatoes, bacon, blue cheese dressing
Raw Bar
Seafood TowerUSD 60.00
6 Oysters, 8 Littlenecks, 8 Shrimp served on a tower
Oysters
- 1/2 DozenUSD 20.00
- DozenUSD 38.00
1/2 Dozen LittlenecksUSD 12.00
Jumbo Shrimp CocktailUSD 3.50
Speciality Steaks
Portuguese SteakUSD 25.00
Pan seared Top Sirloin in Portuguese Steak sauce with garlic, egg & red pepper. Served with rice & fries
Queijo SteakUSD 25.00
Sirloin Steak with minced garlic & red pepper. Covered in Sao Jorge Cheese & topped with pesto and fresh peppercorn. Served with mashed potatoes & vegetables
8oz Filet MadeiraUSD 39.00
Tender filet pressed in peppercorn with au poivre sauce. Served with mashed potatoes
16oz Black and Blue RibeyeUSD 54.00
Ribeye covered in cajun spices & melted blue cheese crumble. Served with mashed potatoes
Classic Cuts
All Classic Cuts accompanied by Potato & Vegetable of the day. Make a steak Portuguese Style add $10
8oz Prime Filet MignonUSD 36.00
16oz Angus RibeyeUSD 43.00
24oz Prime 45 Day Dry Aged Bone-in RibeyeUSD 75.00
38oz Signature TomahawkUSD 90.00
Mishima Wagyu Strip
Limited Availability
- Mkt
Sauces
$2
Herb Butter
Truffle Butter
Melted Bleu Cheese Crumble
Horseradish Sour Cream
Cracked Soy Glaze
Demi Glaze
Chef Plates
Kona Crusted Pork TenderloinUSD 25.00
Pork tenderloin crusted with coffee rub & cracked soy glaze. Served with mashed potatoes
Cedar Plank SalmonUSD 25.00
Mesquite pan seared salmon with lemon butter & baked on a cedar plank. Served with mashed potatoes & asparagus
Passion Fruit Fresh Cod LoinUSD 23.00
Herb crusted Baked Cod with passion fruit cream sauce. Served with mashed potatoes & vegetable of the day
Chicken Mozambique ParmigianoUSD 24.00
Chicken breaded & covered in cheese, Mozambique Sauce and chourico. Served with mashed potatoes
Lobster RavioliUSD 28.00
Lobster in a pink vodka sauce with pasta topped with shrimp
Filet Mignon GnocchiUSD 25.00
Petite tender file over a creamy spinach & sun-dried tomato sauce with Gnocchi
Sides
Sauteed AsparagusUSD 6.00
Mixed VegetablesUSD 6.00
Brussel SproutsUSD 6.00
Garlic Sauteed SpinachUSD 6.00
Hand Cut FriesUSD 6.00
Truffle FriesUSD 6.00
Garlic Mashed PotatoUSD 6.00
Baked Potato with ButterUSD 6.00
Sao Jorge Mac & CheeseUSD 12.00
Kids Chicken TendersUSD 13.00