Down Home

Starting February 1st we invite you to book this spring season March dates available now. Celebrate maple season with us during an evening in our cozy farmhouse. Our 10 course tasting menu is $175 per person the $50+grat booking fee is a non refundable partial prepayment which will be deducted from the final bill or fore-fitted in case of cancellation or no show. We offer a Canadian wine pairing menu and by the glass/bottle available, as well as select beer, cider and non-alcoholic offerings. We offer BYOW for a corkage fee of $45 per bottle. We invite you to be surprised by an evening with us. We can accommodate some dietary restrictions, unfortunately we are not able to facilitate a vegetarian, pescatarian, vegan or dairy free diet.

The time has come for our third annual Sap Boil Backyard Bash! An outdoor afternoon celebrating true Canadiana with a maple sap boil in our outdoor kitchen space. Dress in your layers for a 3pm arrival you will be greeted into our "sugar shack" and cozy up by the fires with a warm complimentary cocktail/mocktail. Food will be passed throughout the day, think Pork Belly Cassoulet and Brioche French Toast. There will be an outdoor bar setup with beverage for purchase serving organic wines, local beer and non alcoholic options. The day is ticketed and is a cost of $70, which includes all the food and a welcome drink. There will not be tickets available for purchase onsite, they MUST be bought ahead of time. This is a family friendly event, children under 5 are free please make a note of children at your time of booking. This event will be completely outdoors so please dress appropriately. Fingers crossed for warm weather, it may be muddy! This ticket is non refundable, if something comes up that prevents you from joining us please feel free to transfer your ticket to a friend or family member. We cannot accommodate dietary restrictions for this event.

The time has come for our third annual Sap Boil Backyard Bash! An outdoor afternoon celebrating true Canadiana with a maple sap boil in our outdoor kitchen space. Dress in your layers for a 3pm arrival you will be greeted into our "sugar shack" and cozy up by the fires with a warm complimentary cocktail/mocktail. Food will be passed throughout the day, think Pork Belly Cassoulet and Brioche French Toast. There will be an outdoor bar setup with beverage for purchase serving organic wines, local beer and non alcoholic options. The day is ticketed and is a cost of $70, which includes all the food and a welcome drink. There will not be tickets available for purchase onsite, they MUST be bought ahead of time. This is a family friendly event, children under 5 are free please make a note of children at your time of booking. This event will be completely outdoors so please dress appropriately. Fingers crossed for warm weather, it may be muddy! This ticket is non refundable, if something comes up that prevents you from joining us please feel free to transfer your ticket to a friend or family member. We cannot accommodate dietary restrictions for this event.