Solo los comensales que han comido en este restaurante pueden realizar reseñas
5.0
- 4.9Comida
- 5Servicio
- 5Ambiente
- 4.9Valor
Ruido • Moderado
Ícono
Down Home
más de CAN$50
De la granja a la mesa
Haz una reservación
2 personas
22 mar 2025
marzo de 2025
| lun | mar | mié | jue | vie | sáb | dom |
|---|---|---|---|---|---|---|
7:00 p.m.
Hay experiencias disponibles.
Acerca de este restaurante
- Encantador
- Romántico
- Bueno para ocasiones especiales
Por qué son un Ícono
Chef ejecutivo: Joel Gray
Del equipo editorial de OpenTable: This farmhouse restaurant nestled in Grey Highlands provides an intimate backdrop for 10-course tasting menus that connect diners to the local land and community. Chefs Joel Gray and Hannah Harradin partner with farmers to craft rotating dishes that celebrate the stories behind each ingredient, from rabbit ballontine with three kinds of mushrooms to carrot cavatelli with pickled ground cherries.
Filosofía
Down Home is an exceptional culinary dining experience that weaves the stories of local farms, our land and the seasons through an extensive and creative tasting menu. We are inspired by nature in every step from our regenerative garden, foraged edibles & open fire cooking elements. Taste, sustainability and being stewards for a better future is always at the forefront of what we do here.
Información adicional
- AmbienteCena fina
- Preciosmás de CAN$50
- CocinasDe la granja a la mesa, Canadiense
- HorariosJue–Sáb 18:00–22:00
- Número de teléfono
- Página web
- Dress codeDe vestir
- Ubicación
- DescripciónRooted in Local Collaboration and CURIOUS dining.Down Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $190 per person.When the weather allows we will begin our first course outside in our outdoor kitchen. We will then move into our cozy farmhouse to the remainder of our evening together. At times there is a communal table, please make a note if you would like to request a private table.DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant. We are NOT able to accommodate:- vegetarian, pescatarian and vegan- dairy free- gluten free- preferences (likes/dislikes)
- ZonaGrey Highlands
- Parking detailsEstacionamiento privado
- AdicionalAsientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Chimenea interior, Hoguera exterior, Vinos
Experiencias
Down Home Spring Series
CAD 50.00 por persona
Pagado por adelantado
1 mar 2025 - 31 may 2025We invite you to book this Spring Season with us, April dates available now. We love April as it marks the beginning of the Spring season. Foraging our back forests will be slowly beginning, the garden planning in full swing and the first blooms of the year, it is an exciting time to join us Down Home. When the weather allows we will begin our evening outdoors exploring our open fire kitchen before heading indoors for the remainder of the meal. Our 10 course tasting menu is $175 per person the $50+grat booking fee is a non refundable partial prepayment which will be deducted from the final bill or fore-fitted in case of cancellation or no show. We offer a Canadian wine pairing menu and by the glass/bottle available, as well as select beer, cider and non-alcoholic offerings. We offer BYOW for a corkage fee of $45 per bottle. We invite you to be surprised by an evening with us. We can accommodate some dietary restrictions, unfortunately we are not able to facilitate a vegetarian, pescatarian, vegan or dairy free diet.
Sap Boil Backyard Bash Saturday March 29th
CAD 70.00 por persona
Pagado por adelantado
29 mar 2025 solamente3:00 p.m.The time has come for our third annual Sap Boil Backyard Bash! An outdoor afternoon celebrating true Canadiana with a maple sap boil in our outdoor kitchen space. Dress in your layers for a 3pm arrival you will be greeted into our "sugar shack" and cozy up by the fires with a warm complimentary cocktail/mocktail. Food will be passed throughout the day, think Pork Belly Cassoulet and Brioche French Toast. There will be an outdoor bar setup with beverage for purchase serving organic wines, local beer and non alcoholic options. The day is ticketed and is a cost of $70, which includes all the food and a welcome drink. There will not be tickets available for purchase onsite, they MUST be bought ahead of time. This is a family friendly event, children under 5 are free please make a note of children at your time of booking. This event will be completely outdoors so please dress appropriately. Fingers crossed for warm weather, it may be muddy! This ticket is non refundable, if something comes up that prevents you from joining us please feel free to transfer your ticket to a friend or family member. We cannot accommodate dietary restrictions for this event.
Wild Maple Collab
CAD 200.00 por persona
Pagado por adelantado
28 mar 2025 solamente6:30 p.m.Join us as we welcome Chef Michael Hunter [Antler Kitchen Bar] to celebrate Maple Season and Wild Foods. An intimate evening where we will collaborate on a 10 course menu featuring game, fish, foraged foods, fireside cooking and of course maple! The evening will start outdoors in our open fire kitchen with a warm cocktail/mocktail and move inside for a majority of the meal. Tickets will be $200 per person, as always seats are limited! Due to the collaborative nature of this event we will not be able to accommodate any modifications to the menu. Please contact us directly if you have any specific questions. A little about Chef: Hunter by name and trade, Michael is an outdoorsman, forager, hunter, professionally trained chef and author of the bestselling cookbook, “The Hunter Chef Cookbook” with close to three decades of expertise in a professional kitchen. Michael has used his experience in the outdoors to explore his culinary creativity, becoming chef and co-owner of Antler Kitchen and Bar in Toronto, Canada in 2015. Antler is strongly rooted in regional food culture - pure, fresh and seasonal. It embodies local flavour and spirit, offering contemporary dishes with an emphasis on game meat, sustainably caught wild fish, and wild foraged vegetables and fruit along with locally farmed ingredients that are always raised with passion and care. Antler has received countless accolades locally and nationally and more recently in the internationally acclaimed Michelin Guide. Chef Hunter will have his book here available for purchase the evening of as well.
Lo que dicen 8 personas
Reseñas de Down Home de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
8 reseñas
- B
Brittany
Toronto2 reseñas
5.0Comieron hace 7 días
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- M
Michelle
Orlando2 reseñas
5.0Comieron en 8 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- J
Julia
Toronto1 reseña
5.0Comieron en 21 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- J
Jata VIP
Toronto4 reseñas
5.0Comieron en 15 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- J
Jeannette
Toronto1 reseña
5.0Comieron en 15 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- R
Randy
Las Vegas1 reseña
5.0Comieron en 15 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- M
Michelle
Toronto1 reseña
5.0Comieron en 15 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- C
Carolyn
Toronto1 reseña
5.0Comieron en 7 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
Preguntas frecuentes
Down Home tiene una calificación promedio de 5 estrellas, según 8 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
Hay experiencias disponibles.
135299 9 Line, Markdale, N0C 1H0 ON
Información adicional
- DescripciónRooted in Local Collaboration and CURIOUS dining.Down Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $190 per person.When the weather allows we will begin our first course outside in our outdoor kitchen. We will then move into our cozy farmhouse to the remainder of our evening together. At times there is a communal table, please make a note if you would like to request a private table.DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant. We are NOT able to accommodate:- vegetarian, pescatarian and vegan- dairy free- gluten free- preferences (likes/dislikes)
- ZonaGrey Highlands
- HorariosJue–Sáb 18:00–22:00
- Preciosmás de CAN$50
- CocinasDe la granja a la mesa, Canadiense
- AmbienteCena fina
- Dress codeDe vestir
- Parking detailsEstacionamiento privado
- AdicionalAsientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Chimenea interior, Hoguera exterior, Vinos
- Página web
- Número de teléfono