Dragon Inn Club

Starters

• Dim Sum BasketGBP 12.50

  king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables

• Vegetables Dim Sum in Spinach Juice PastryGBP 4.50

• Prawns Ravioli with Chilli Vinaigrette DressingsGBP 8.80

• Vegetables Spring RollsGBP 6.00

• Deep Fried Crispy Tofu with Chilli & GarlicGBP 8.00

• Grilled Chicken Gyoza DumplingsGBP 8.00

• Pumpkin Chips Coated with Egg YolkGBP 8.00

• Crispy Duck Spring Rolls with 'Hoi-Sin' DipGBP 8.00

• Frog's Leg with Garlic, Chilli & Peppercorn SaltGBP 9.00

• Sesame King Prawn on ToastGBP 12.00

Sichuan Style Chilled Starters

• Bean Flat Noodles with Sichuan Herbs and SpicesGBP 8.00

• Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry ReductionsGBP 8.00

• Marinated Dry Beef, Chilli & SesameGBP 8.00

• Whelk with Tofu, 'Century Egg', Soya & ChilliGBP 10.50

• Signature French Corn-Fed Chicken Slices in Sichuan OilGBP 12.50

• Jelly Fish with Choi SumGBP 10.80

• Black Fungus SaladGBP 8.80

• Cold Chicken Feet with Pickled ChiliGBP 8.80

• 'Crystal' Cold Pork KnuckleGBP 8.80

• Pig's Ear with Red Chilli SauceGBP 10.80

• Ox Offal SlicesGBP 12.50

Salad

• Okra with Grated Ginger & SoyaGBP 6.00

• Cha-Cha Melon with Passion Fruit & PomegranateGBP 6.00

• Edamame, Chopped King Prawn with Peppered Vinaigrette DressingsGBP 8.00

• Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry TomatoGBP 10.80

• Crispy Duck Salad with Yuzu DressingsGBP 12.80

Soups

• Abalone with Black Truffle SoupGBP 38.80

• Seafood Hot & Sour SoupGBP 6.50

  vegetarian option also available

• Pork 'Won-Ton' & Seaweed SoupGBP 6.50

• Pork 'Won-Ton' Minced Fish SoupGBP 6.50

• Bamboo Fungus, Mushrooms & Tofu Soup with Goji BerryGBP 6.50

• Chicken, Mushrooms & Black Fungus Clear SoupGBP 6.50

• Double Boiled Pig's Trotter with Angelica HerbsGBP 6.50

Barbecued Peking Duck

• Barbecued Peking DuckGBP 8.00

  carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course

  • HalfGBP 35.00
  • WholeGBP 55.00

Crispy Aromatic Duck

• Crispy Aromatic Duck

  served with pancake, spring onion & cucumber

  • QuarterGBP 12.00
  • HalfGBP 23.80
  • WholeGBP 38.00

Sichuan Grilled

served with Sichuan chilli sauce, dried chilli pepper, sea salt

• LobsterGBP 48.00

• Chilean Sea BassGBP 22.00

• Tiger Jumbo PrawnGBP 18.00

• Diver ScallopsGBP 12.00

• Baby OctopusGBP 12.00

• Babylonia AreolateGBP 6.00

• Lamb CutletGBP 14.00

• Baby Rack of RibsGBP 12.00

• Enoki Mushroom Wrap in Foil PaperGBP 12.00

• Sweet PotatoGBP 6.00

• AsparagusGBP 6.00

• ShiitakeGBP 6.00

• BroccoliGBP 6.00

3 Skewers

Minimum order of 3 skewers for the following

• Chicken WingsGBP 3.00

• Iberian Pork BellyGBP 3.00

• Beef TendonGBP 3.00

• Sweetbreads - ThymusGBP 3.00

• Chicken GizzardsGBP 3.00

• ChickenGBP 8.00

• LambGBP 8.00

Signature Sichuan Grilled Sea Bass Pot

served with black fungus mushroom, tofu & potato slices. £24.80

• Fresh Chilli and Sichuan Black Pepper

• Sichuan Spicy 'Ma-La' Style

• Preserved Vegetables and Spices

• Black Bean

• Classic Tomato

Enhance Your Sea Bass Pot

with the following additions:

• Kagoshima Wagyu Ribeye 150gGBP 65.00

• Australian Grade 4 Wagyu 100gGBP 25.00

• Australian Abalone 155gGBP 52.00

• Alaskan King CrabGBP 40.00

• Fresh ScallopsGBP 10.00

• Tiger Prawns in ShellGBP 12.00

• White Pangasius Fish SlicesGBP 10.00

• Frog's LegGBP 10.00

• Chinese YamGBP 6.00

• Tong-Hao Chinese GreensGBP 6.00

• Winter MelonGBP 6.00

• Enoki MushroomsGBP 6.00

Add Any of the Followings

1 for £6 - 3 for £15 - 5 for £20

• Crab Sticks

• Pig's Blood

• Pork Kidney

• Pork Intestine

• Preserved Pork

• Premium Luncheon Meat

• Baby Pak-Choi

• Yam

• Coriander

• Seaweed

• Rutabaga

• Beancurd Puff

• Chinese Spinach

• Sweet Potato Slices

• White Shimeji Mushroom

• Chilled Tofu

• Duck's Tongue

• Veal's Brain

• Sweetbreads - Thymus

• Sweetbreads - Pancreas

• Bean Noodles

• Sticky Rice Cake Stick

• Tofu Skin

• Chinese Leaf

• Shiitake Mushroom

• Brown Shimeji Mushroom

• Cha-Cha Melon

• Okra

• Fresh Tofu

• Potato Noodle Knots

• Vermicelli

Maocai in Sichuan Style

• Sichuan 'Ma-La' Style Soup Base

Maocai in Sichuan Style - Additions #1

Please choose following additions

• Kagoshima Wagyu Ribeye 150gGBP 65.00

• Australian Grade 4 Wagyu 100gGBP 25.00

• Australian Abalone 155gGBP 52.00

• Alaskan King CrabGBP 40.00

• OystersGBP 12.00

• Fresh ScallopsGBP 12.00

• Tiger Prawns in ShellGBP 10.00

• White Pangasius Fish SlicesGBP 10.00

• Frog's LegGBP 10.00

• Chinese YamGBP 6.00

• Tong-Hao Chinese GreensGBP 6.00

• Winter MelonGBP 6.00

• Enoki MushroomsGBP 6.00

Maocai In Sichuan Style - Additions #2

Choose any of the following additions (Minimum 8 dishes). £3.80 each

• Crab Sticks

• Pig's Blood

• Pork Kidney

• Pork Intestine

• Preserved Pork

• Premium Luncheon Meat

• Baby Pak-Choi

• Yam

• Coriander

• Seaweed

• Rutabaga

• Beancurd Puff

• Chinese Spinach

• Sweet Potato Slices

• White Shimeji Mushroom

• Chilled Tofu

• Duck's Tongue

• Veal's Brain

• Sweetbreads - Thymus

• Sweetbreads - Pancreas

• Bean Noodles

• Sticky Rice Cake Stick

• Tofu Skin

• Chinese Leaf

• Shiitake Mushroom

• Brown Shimeji Mushroom

• Cha-Cha Melon

• Okra

• Fresh Tofu

• Potato Noodle Knots

• Vermicelli

Mains

• Fresh Lobster in Sichuan Chilli & HerbsGBP 48.00

  approx 650g pre cook weight

• Fresh Lobster with Ginger & ScallionGBP 48.00

• Crayfish in Sichuan 'Ma-La' StyleGBP 32.00

• Crayfish with Sichuan Chilli and HerbsGBP 32.00

• Abalone with Roasted Potatoes in Hot Stone BowlGBP 55.80

• Braised Sea BassGBP 22.00

• Sea Bass with Red Braised SauceGBP 22.00

• Boiled Fish with Bean Sprouts in Hot Chilli OilGBP 28.00

• Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup StockGBP 22.00

• Steamed Chilean Sea Bass Fillets with Chopped Chilli PasteGBP 19.00

• Assorted Seafood with Mild Hot Bean PasteGBP 26.00

  with king prawns, scallops, cuttlefish & mussel

• King Prawns with Salted Egg YolkGBP 16.80

• King Prawns with Chilli and HerbsGBP 18.80

• Scallops & King Prawns with Shiitake, Asparagus & Goji BerriesGBP 19.00

• King Prawns in Garlic Sichuan Sauce & OkraGBP 16.80

• King Prawns with Ginger & Spring OnionsGBP 16.80

• Crab with Chilli and HerbsGBP 22.00

• Crab with Ginger and Spring OnionsGBP 22.00

• Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell ChilliGBP 14.80

• Frog's Leg Chilli PotGBP 14.80

• Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150gGBP 65.00

• Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & HerbsGBP 26.00

• Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone BowlGBP 20.50

• Boiled Beef Slices in Sichuan Chilli & Peppercorn SoupGBP 20.50

• Beef Short Ribs with Black Pepper SauceGBP 20.50

• Classic Sichuan Style Diced Chicken with Bed of Dried ChilliGBP 14.80

• Corn-Fed Chicken with Red & Green Fresh ChilliGBP 14.80

• Classic Kung-Po Chicken with PeanutsGBP 14.80

• Sweet & Sour Chicken in PineappleGBP 14.80

• Assorted Meats in Chilli OilGBP 26.80

• Lamb with Cumin SeedsGBP 18.80

• Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked StyleGBP 12.00

• Pork Belly with Bamboo Shoots in 'Dong Bei Style'GBP 12.00

• Sauteed Pork Kidney SlicesGBP 14.80

• Sauteed Pork Intestine with ChilliGBP 14.80

• Boiled Pork Slices in Sichuan Chilli & Peppercorn SoupGBP 18.80

• Spare Ribs with Vegetables in 'Dong Bei Style'GBP 22.80

• Braised Pork Belly CubesGBP 16.80

• Slow Cooked Aubergine with Minced PorkGBP 10.80

Tofu, Vegetables

• Tofu with Chilli PepperGBP 10.80

• 'Ma-Po' Tofu with Minced Beef, Chilli & PeppercornGBP 10.80

• Wild Mushrooms with Silky Egg Tofu in Hot Stone BowlGBP 10.80

• Green Beans Flavoured with Preserved LeafGBP 10.80

• Green Pak-Choi, Shiitake & GarlicGBP 10.80

• Tong-Ho Chinese Greens with GarlicGBP 10.80

• Sea-Spiced AubergineGBP 10.80

• Sauteed Potatoes, Green Pepper and AubergineGBP 10.80

• Chayote with Garlic, Stir Fried or Stir Fried with Ginger & ScallionGBP 10.80

• Morning Glory with Garlic, Stir Fried or with Shrimp PasteGBP 10.80

• Dry Fried Tea Tree Mushrooms with Preserved Pork SlicesGBP 14.80

• Stir Fried Sweetcorn with Pine NutsGBP 10.80

• Sauteed RutabagaGBP 10.80

• Stir Fried Black Fungus, Chinese Yam and GinkgoGBP 11.80

• Braised Chilli PepperGBP 10.80

• Shredded Potato with Chilli & VinegarGBP 10.80

Noodle Bar

• Sichuan Street Market Style Glass Noodles with Vegetables, Spices and VinegarGBP 6.50

• Sichuan Spicy Black Pepper Soup Noodles with Grated PorkGBP 6.50

• Roast Pork Soup NoodlesGBP 6.50

• Marinated Beef Soup NoodlesGBP 6.50

• Vegetables 'Chow-Mein' NoodlesGBP 6.50

• King Prawn 'Chow-Mein' NoodlesGBP 10.80

Rice

• Abalone with RiceGBP 38.80

• Black Truffle Fried RiceGBP 18.80

• Fujian Fried Rice with Seafood & Duck Meat in Hot Stone BowlGBP 12.00

• Seafood Fried RiceGBP 9.80

• Vegetables Fried RiceGBP 6.00

• Egg Fried Rice with Spring OnionsGBP 3.50

• Steamed RiceGBP 2.50

• Pork & Cabbage DumplingsGBP 12.00

• Pork Dumplings with Prawns & Chinese ChivesGBP 12.00

• Steamed Mandarin RollsGBP 4.80