Drift on Lake Wylie

Join us for a special Mardi Gras celebration, with a five-course menu honoring the rich culinary traditions of New Orleans. Crafted by Sous Chef Allen Lee, born and raised in the heart of the Big Easy, this menu is a true homage to the flavors and soul of Mardi Gras. In addition to the meal, we will have a cocktail list featuring Bourbon Street staples. This menu offering will be $75, with cocktails sold at an additional price. A 4% administrative fee, 18% gratuity, and tax are not included in this price. A credit card hold is required to make the reservation. Final payment is due at the conclusion of the dinner. Reservations are required.

Please join us on Thursday, March 27th, to enjoy the wines of E. Guigal Vineyards. Our 5-course meal will be specially crafted by Executive Chef Jesse Syzmanski. This menu will highlight the notes and flavors of each wine and guarantees a meal to remember. The menu price is $125++ per guest; this price does not include a special event service fee of 4%, gratuity, or tax. A credit card hold will be required to make the reservation, and payment will be due at the conclusion of your meal.