SNACKS
CHEESY POLENTA CROQUETAS | eachGBP 4.00
black truffle mayo
BBQ-SPICED PIG EARSGBP 7.50
BACON WRAPPED DATES | eachGBP 4.00
chorizo, Manchego, mustard
CORN ‘RIBS’GBP 8.00
black garlic & fermented chilli
RAW / NEARLY RAW
HALF DOZEN OYSTERSGBP 18.00
red onion mignonette, lemon
LOBSTER ROLLGBP 23.00
spicy Marie Rose sauce, brioche
ANGUS BEEF TARTAREGBP 16.00
pickled onion, mustard, Marmite egg yolk, crispy bread
SMALL PLATES
PUY LENTIL & SWEET ONION RAGOUTGBP 10.00
miso yogurt, spinach, toasted buckwheat
FOIE GRAS CRÈME BRÛLÉEGBP 14.00
pork crackling & marmalade, brioche
HOUSE SALADGBP 14.00
mixed leaves, housemade granola mix, seeds, honey mustard dressing choice of mozzarella or aged duck breast
HISPI CABBAGEGBP 9.00
miso brown butter, caperberries, crispy shallots
DEEP FRIED HAGGIS BARGBP 12.00
duck fat caramel, Bovril
STEAMED SCOTTISH MUSSELSGBP 16.00
preserved lemon, fennel, fermented chilli
SPICED OX CHEEK DOUGHNUTGBP 13.00
apricot jam, smoked paprika sugar
8HR BRAISED PORK BELLYGBP 14.00
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
LARGE PLATES
DUCK & WAFFLEGBP 24.00
crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLEGBP 24.00
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
FILLET OF BEEF 250gGBP 38.00
- chimichurri sauceGBP 3.00
- green peppercorn sauceGBP 4.00
ROASTED CODGBP 30.00
lilliput capers, potatoes, beurre blanc, coriander
MUSHROOM & TRUFFLE RAGOUTGBP 25.00
pappardelle, Parmesan, truffle shaving
HALF ROASTED CORN FED CHICKENGBP 27.00
wild mushrooms, ratte potatoes, truffles, herbs
HAY BAKED RUMP OF SCOTTISH LAMBGBP 35.00
roast spiced carrot purée, winter greens, jus
SIDES
MAC ‘N’ CHEESEGBP 9.00
four cheese mornay
HONEY BAKED CARROTSGBP 5.00
chestnuts, greek yoghurt, salsa verde
FRENCH FRIESGBP 5.00
- add truffle & ParmesanGBP 7.00
