FOR THE TABLE
RAW TOMALES OYSTERS
Mignonette, cocktail sauce, lemon
BAKED TOMALES OYSTERSUSD 18.00
Lemon, garlic + herb butter
CALIFORNIA CHEESESUSD 26.00
Nicasio Valley 'Foggy Morning' Point Reyes 'Toma' Marin French 'Petite Ash Brie' Brickmaiden Crostini, spiced apple, toasted walnuts
OLEMA HOUSE ROLLSUSD 9.00
Caraway, maple butter, sea salt, McEvoy Ranch EVOO
STARTERS
OLEMA HOUSE ROLLSUSD 9.00
Carraway, sea salt, McEvoy olive oil, maple butter
LAURA CHENEL GOAT CHEESE TOASTUSD 16.00
Wild mushroom conserva, toasted bread
SMOKED COD DIPUSD 16.00
Lavash, pickled mustard seed, crème fraîche & dill
FRIED CALAMARIUSD 19.00
Fennel, tartar sauce & lemon
SOUP AND SALADS
CLAM & BACON CHOWDERUSD 16.00
WINTER SALADUSD 18.00
Pt Reyes blue, Fuji apples, cranberries, toasted walnuts, gem lettuces, walnut vinaigrette
CAESAR SALADUSD 16.00
Little gems, croutons, parmesan
ADD:
Organic Free-Range Chicken $8 Pan Seared Salmon $12
SANDWICHES
all served on a brioche bun, with fries
BLACKENED ROCK COD SANDWICHUSD 18.00
Tartar, pickled fresnos, slaw
FRIED CHICKEN SANDWICHUSD 18.00
House dill pickles, slaw, aioli
TAVERN BURGERUSD 22.00
American cheese, L.T.O., house dill pickles, remoulade
ENTREES
MUSHROOM "POT PIE"USD 25.00
Cremini mushrooms, pearl onions, Delicata squash add: Organic Free-Range Chicken $8
PAN SEARED SALMONUSD 32.00
Oyster mushrooms, fennel, squash purée, beurre blanc
FISH & CHIPSUSD 27.00
Pacific Rock cod, lager battered, slaw
MARY'S BRINED & ROASTED CHICKENUSD 28.00
Brussel sprouts, bacon, au jus > please allow 20 minutes
BRATWURST SAUSAGE PLATE USD 22.00
Cabbage, mashed potatoes, mustard vinaigrette
BRAISED BEEF SHORT RIBUSD 34.00
Kale, parsnips, mashed potatoes, horseradish, gremolata
SIDES
CRISPED BRUSSELS USD 9.00
Bacon, lemon
SQUASH PURÉEUSD 9.00
MASHED POTATOESUSD 9.00
FRIES USD 9.00
Remoulade, ketchup
DESSERTS
CHOCOLATE BROWNIE CAKE USD 12.00
Vanilla gelato & whipped cream
CRÈME BRULÉE USD 12.00
McEVOY RANCH OLIVE OIL CAKE USD 12.00
Blueberry compote