Dum Pukht

Soups & Salads

• Creamy Tomato SoupCAD 5.00

  A sophisticated start to a lunch or dinner; fresh ripe tomato soup garnished with cream and coriander

• Mulgatawny SoupCAD 5.00

  A South-Indian delicacy - yellow lentil soup with freshly ground spices

• Hot & Sour Soup

  Famous Asian specialty with your choice of vegetarian, chicken or shrimp

  • VegetarianCAD 5.00
  • ChickenCAD 6.00
  • ShrimpCAD 7.00

• Manchow Soup

  Hakka Indian soup with selected vegetables & spices

  • VegetarianCAD 5.00
  • ChickenCAD 6.00
  • ShrimpCAD 7.00

• Sweet Corn Soup

  Selected vegetable soup with corn and choice of chicken or shrimp

  • VegetarianCAD 5.00
  • ChickenCAD 6.00
  • ShrimpCAD 7.00

• Green SaladCAD 7.00

  A combination of fresh mixed greens, tomatoes, onions, & cucumbers

• Mango SaladCAD 9.00

  Julienned mango, bell pepper, red onions, cucumber & crisp romaine lettuce garnished with fresh coriander, mint & lemon vinaigrette

Appetizers

• Hare Bhare KebabCAD 13.00

  A blend of mixed vegetables battered & crumbed to shallow fried

• Paneer Ke GulguleCAD 13.00

  Delicately seasoned, "Melt in your mouth", fresh cottage cheese balls crumbed & served fried

• Chilli Chicken / Paneer (Dry)

  Your choice of succulent pieces of chicken breast or cottage chesse stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style

  • PaneerCAD 14.00
  • ChickenCAD 16.00

• Chicken / Vegetable Manchurian (Dry)

  A classic Hakka, lightly battered dumplings stir-fried with ginger, garlic, chillies, your choice of chicken or vegetable dumplings

  • VegetableCAD 14.00
  • ChickenCAD 16.00

• Handfolded Samosa (3 Pieces)

  The famous Indian triangular pastry stuffed with seasoned potatoes, or a chicken mix, both choices combined with whole coriander seeds & spices

  • VegetarianCAD 6.00
  • ChickenCAD 9.00

• Chat PapriCAD 9.00

  Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint & tamarind sauce

• Khat Mith Gobhi / Paneer

  Your choice of lightly battered cauliflower, paneer, chicken, or shrimp, sautéed in a sweet & tangy sauce with slivers of garlic

  • CauliflowerCAD 13.00
  • PaneerCAD 14.00

• Chicken PakoraCAD 14.00

  Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot

• Amritsari FishCAD 16.00

  Your choice of fresh Basa filled dipped in batter and fried in a renowned Amritsari style

Tandoori Starters

• Tandoor Chicken

  Full or half tender chicken marinated & smoke-roasted in a traditional clay oven

  • FullCAD 28.00
  • HalfCAD 15.00

• Chicken TikkaCAD 16.00

  Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence

• Chicken Kali MirchCAD 17.00

  Tender pieces of chicken breast marinated with yogurt, black pepperand fresh spices, skewered & charbroiled.

• Chicken HariyaliCAD 18.00

  Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven

• Chicken Seekh KebabCAD 16.00

  Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven

• Chicken Malai TikkaCAD 17.00

  Succulent chunks of chicken breast, delicately marinated with selected herbs & barbecued to a silky finish

• Chicken SamplerCAD 19.00

  A mix of chicken tikka offers a variety of Chicken tikka, chicken hariyali & malai tikka - 2 pieces each

• Tandoori Mixed GrillCAD 28.00

  Dum-Pukht Special to dress your palate with variety of dishes, Meat & Vegetable selection - Lamb chops, lamb seekh kebab, chicken tikka, & paneer tikka - 2 pieces each

• Rack of Lamb

  French-cut rack of New Zealand lamb, marinated over night in a special blend of Mughlai spices with yogurt, papaya & musturd paste, then charbroiled & served medium rare

  • FullCAD 34.00
  • HalfCAD 22.00

• Adraki Lamb ChopCAD 26.00

  Lamb chops marinated with a power pack punch of ginger & spices, sizzled of perfection

• Lamb Seekh KebabCAD 19.00

  Perfected in the Royal Kitchen of Nizam's Minced lamb prepared with fresh herbs, skewered & fire-grilled in the tandoor oven

Tandoori Sea Food

• Fish TikkaCAD 18.00

  A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection

• Tandoori Salmon TikkaCAD 26.00

  Thick cut of fresh salmon, marinated overnight with carom & mustard seeds to do the magic, finished gently in tandoor oven, serverd to its perfaction

• Shrimp SherdilCAD 24.00

  Jumbo prawns marinated with fine spices like saffron & nutmeg, charbroiled & served sizzling

• Seafood Mixed GrillCAD 34.00

  Tandoori Prawns (4 pieces), Fish Tikka (4 pieces), & a red lobster

Tandoori Vegetarian

• Paneer TikkaCAD 16.00

  Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven

• Paneer Mint TikkaCAD 16.00

  Paneer cubes marinated in fresh mint & coriander. Skewered & charbroiled. Served sizzling

• Tandoori MushroomsCAD 14.00

  Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven

• Veg Mixed GrillCAD 24.00

  Paneertikka, Tandoori Gobhi, tandoori mushrooms & Paneer Mint Tikka 3 pieces each

Poultry & Meat

• Butter ChickenCAD 18.00

  A Classic "North Indian Dish" – Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce

• Chicken Tikka MasalaCAD 18.00

  Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers

• Chicken / Mutton Shahi Korma

  Secret recipe derived from the Royal Kitchen of Nizam's.Handed down through generations - Chicken breast or lamb boti simmered to cook in spices with onion & creamy sauce

  • ChickenCAD 18.00
  • MuttonCAD 20.00

• Chicken Methi

  True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry

  • ChickenCAD 18.00
  • LambCAD 20.00

• Chicken CurryCAD 18.00

  A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves & ground spices

• Kadhai Chicken / Lamb

  Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices

  • ChickenCAD 18.00
  • LambCAD 20.00

• Rara Chicken / Mutton

  A robust combination of minced & chunks of chicken breast or lamb cooked to perfection with traditional Indian spices

  • ChickenCAD 18.00
  • MuttonCAD 20.00

• Chicken / Lamb / Shrimp Vindaloo

  Southern specialty – chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy Vindaloo sauce with fresh ginger & coriander

  • ChickenCAD 18.00
  • LambCAD 20.00
  • ShrimpCAD 24.00

• Rack of Lamb MasalaCAD 36.00

  Medium Rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, & green chillies

• Rogan Josh

  "Straight From the Valley of Kashmir" . The heart-warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley

  • LambCAD 20.00
  • GoatCAD 22.00

• Saag Lamb / Chicken

  The robustness of lamb or the delicacy of chicken – your choice! Both endowed with the power packed punch of fresh spinach

  • ChickenCAD 18.00
  • LambCAD 20.00

Sea Food

• Fish a Masala/Shrimp Masala

  Fillets of Basa or Shrimps tossed with julienne of onions & tomotoes in a thick sauce and garnished with fresh ginger and Coriander

  • FishCAD 20.00
  • ShrimpCAD 24.00

• Madras Fish Curry/Shrimp CurryCAD 20.00

  A southern charm mushtard seeds delicacy tossed in a thin onion sauce, The freshness of ginger gives it distinctive flavour

• Red LobsterCAD 26.00

  Charbroiled lobster tosses with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce

• Crab MasalaCAD 26.00

  Soft shell whole crab pan cooked with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce

Vegetarian Entrees

• Paneer MakhniCAD 15.00

  Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro

• Paneer Tikka MasalaCAD 16.00

  Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection

• Achari PaneerCAD 15.00

  Homemade cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic & traditional Indian pickled spices to tangy finish

• Kadhai PaneerCAD 16.00

  Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes & ginger with whole garam spices

• Palak PaneerCAD 16.00

  Sautéed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic

• Methi Mutter MalaiCAD 16.00

  A trio of green peas, graded cottage cheese, & fresh fenugreek takes you to the far east of the Indian sub continent

• Malai KoftaCAD 15.00

  Creamy potatoes & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy

• Navratan KormaCAD 15.00

  Fresh garden vegetales tossed with cashews & raisins in creamy Mughlai sauce

• Cheese Butter Masala

  Cubs of mozzarella cheese in a thick home made butter sauce, serve medium dry

• Khoya Kaju Curry

  Cashewnut in a creamy mughai sauce with loads of khoya and touch of shahi jeera

• Kaju Makhne Ki SabjiCAD 16.00

  A cashew & Fox nut romance in the pan with cumin, fenugreek & asafoetida simmered in tomato & creamy cashew sauce

• Palak MasalaCAD 15.00

  Fresh spinach boiled with a secret recipe to retain vibrant colors & taste. Tossed with rich masala of tomatoes, onions & ginger with hint of cumin

• Baingan BharthaCAD 16.00

  Eggplants roastedin traditional tandoor & cooked with onions, tomatoes & green chillies

• Bhindi Do PyazaCAD 15.00

  Freshly selected okra sauteed with onions, tomatoes & dash of ginger

• Aloo Gobhi MasalaCAD 15.00

  An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander

• Chana MasalaCAD 15.00

  Chickpeas simmered in an onion sauce with exotic herbs and spices

• Vegetables JalfreziCAD 15.00

  Garden fresh vegetables saute in spicy, creamy yet tangy tomato sauce with hint of cardamon

• Dal MakhniCAD 15.00

  "A Classic Punjabi Dish" - Back lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the the true Punjabi way with homemade butter

• Dal TarkaCAD 14.00

  Yellow lentil simmered with whole spices & tossed with cumin & curry leaves

Dum-Pukht

• Chicken Dum-PukhtCAD 20.00

  Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom & onion gravy

• Mutton Dum-PukhtCAD 22.00

  Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, & cinnamon) with cream & onion gravy in a sealed pot

• Dum-Pukht Biryani

  Secret recipe derived from the Royal Kitchen of Nizam's. Artfully crafted - A Dum-Pukht cuisine of rice & your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma & keep juices intact

  • VegetableCAD 18.00
  • ChickenCAD 20.00
  • LambCAD 22.00
  • ShrimpCAD 24.00

Rice

• Saada ChawalCAD 4.00

  The finest basmati rice, plain & steamed

• Jeera RiceCAD 6.00

  Basmati Rice tossed with a hint of cumin

• Vegetable PulaoCAD 9.00

  Basmati rice cooked with crunchy vegetables and tossed with cumin

Breads

• NaanCAD 3.00

  Leavened bread made from refined flour

• Butter NaanCAD 4.00

  Layered leavened bread made from refined flour and served buttered

• Tandoori RotiCAD 3.00

  Traditional unleavened whole wheat bread

• Lacha ParathaCAD 5.00

  Multi layered unleavened whole wheat bread cooked to its perfection

• Pudina Paratha / AjwainCAD 5.00

  Multi layered whole-wheat bread topped with fresh mint or carom seeds, cooked fresh

• Garlic Naan / Methi NaanCAD 5.00

  Leavened Bread made fresh with your choice of Garlic or Methi choice of Garlic, Methi

• Cheese NaanCAD 6.00

  All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chillies

• Aloo ParathaCAD 5.00

  Whole wheat bread stuffed with potatoes and whole spices

Condiments

• Poppadums (2 Pieces)CAD 2.00

• RaitaCAD 5.00

• Mango ChatniCAD 5.00

• Lachha PiyazCAD 3.00

  Sliced onion, served with fresh green chillies & lime

Hakka Chinese

• Chilli Chicken / Paneer

  Your choice of succulent pieces of chicken breast or Cottage cheese stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style. With or without sauce

  • PaneerCAD 14.00
  • ChickenCAD 16.00

• Chicken / Vegetable Manchurian

  A classic Hakka. Lightly battered dumplings stir-fried with ginger, garlic & chillies. Your choice of chicken or vegetable dumplings. With or without sauce

  • VegetableCAD 14.00
  • ChickenCAD 16.00

• Fried Rice

  Steamed rice tossed "Wok-Fried" with mixed vegetables, ginger & garlic enhance your choice with chicken or shrimp

  • VegetableCAD 12.00
  • ChickenCAD 14.00
  • ShrimpCAD 16.00

• Hakka Fried Noodles

  Noodles tossed "Wok-Fried" with ginger & garlic with

  • VegetableCAD 12.00
  • ChickenCAD 14.00

Dessert

• Gulab Jamun (2 Pieces)CAD 5.00

  Milk solids & Pinch of flour kneaded into dough, shaped into small balls, deep fried & soaked into light sugar syrup

• Kesar Rasmalai (2 Pieces)CAD 6.00

  Rich creamy cheesecake without a crust soaked into milk, pistachio & saffron syrup

• Punjabi KheerCAD 6.00

  Traditional Indian rice pudding garnished with almonds, cashews & pistachio

• Kulfi FaludaCAD 7.00

  Traditional Indian Ice-Cream served with Vermicelli, thicken milk, rose syrup-cherry on top

• Mango / Chocolate Mousse CakeCAD 7.00

  Sponge cake soaked with mango / chocolate syrup, compliments the delicate sweet tart flavor of creamy mousse

• Chocolate TartoufoCAD 9.00

  Italian Ice-Cream dessert originating from pizzo created by Master Confectioner "Dante Veronelli"

Take-Out

Main

• Mutter PaneerCAD 13.00

  A classic North Indian dish. Sumptuous combination of paneer & green peas cooked in onion sauce

• Malai KoftaCAD 14.00

  Creamy potato & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy

• Kashmiri Dum AlooCAD 13.00

  Baby potatoes, simmered in yogurt sauce with whole garam masala, cumin, coriander & fennel seeds & touch of turmeric

• Navratan KormaCAD 13.00

  Fresh garden vegetables tossed with cashews & raisins in creamy Mughlai sauce

• Kaju Makhane Ki SubziCAD 16.00

  A cashew & Fox nut romance in the pan with cumin, fenugreek & asafoetida simmered in tomato & creamy cashew sauce

• Palak MasalaCAD 13.00

  Fresh spinach boiled with a secret recipe to retain vibrant colors & taste. Tossed with rich masala of tomatoes, onions & ginger with hint of cumin

• Makki & PalakCAD 13.00

  Fresh spinach boiled & tossed with corn, shredded mozzarella & Dum-Pukht in oven

• Baingan PatialaCAD 13.00

  Pieces of eggplant & potatoes cooked with rare combination of spices (cumin, coriander, fennel, mustard, kalonji & dry mango)

• Baingan BharthaCAD 13.00

  Eggplants roasted in traditional tandoor & cooked with onions, tomatoes & green chillies

• Bhindi Do PyazaCAD 13.00

  Freshly selected okra sautéed with onions, tomatoes & dash of ginger

• Aloo Gobhi MasalaCAD 13.00

  An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander

• Aloo JeeraCAD 12.00

  Cumin flavoured stir-fried potatoes cooked with fresh herbs & served dry

• Mushroom MasalaCAD 13.00

  Freshly selected field mushrooms cooked in an onion sauce with freshly roasted whole spices

• Chana MasalaCAD 13.00

  Chickpeas simmered in an onion sauce with exotic herbs and spices

• Mix VegetablesCAD 13.00

  Garden fresh vegetables simmered over an open flame & cooked with traditional South Asian spices, served medium dry

• Dal MakhniCAD 12.00

  "A Classic Punjabi Dish" - Black lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the true Punjabi way with homemade butter

• Dal TarkaCAD 12.00

  Yellow lentils simmered with whole spices & tossed with cumin & curry leaves

Dum-Pukht

• Chicken Dum-PukhtCAD 16.00

  Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom & cashew nut gravy

• Mutton Dum-PukhtCAD 18.00

  Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, & cinnamon) with cream & cashew nut gravy in a sealed pot

• Dum-Pukht Biryani

  Secret recipe derived from the Royal Kitchen of Nizam's. Artfully crafted - A Dum-Pukht cuisine of rice & your choice of meat or vegetable cooked in a sealed pot to retain its naturalaroma & keep juices intact

  • VegetableCAD 14.00
  • ChickenCAD 16.00
  • LambCAD 18.00
  • ShrimpCAD 21.00