Starters
EscargotUSD 12.00
Garlic, Shallots & Butter
Crab CakesUSD 20.00
Two Jumbo Lump Cakes with Tartar Sauce
Chef's Cheese PlateUSD 16.00
Fresh MozzarellaUSD 14.00
Vine Ripe Tomatoes, Extra Virgin Olive Oil
Seared Yellowfin TunaUSD 19.00
soy vinegar dressing
Pan Cooked Foie GrasUSD 29.00
sherried sweet onions
Salads
Chopped SaladUSD 10.00
Lettuce, Tomato, Carrots, Hearts of Palm, Bacon, Bleu Cheese, Red Cabbage, Fried Onions & Homemade Buttermilk Ranch
Caesar SaladUSD 8.00
Cool, Crisp with Crunchy Croutons
Palm SaladUSD 9.00
Tomatoes, Olives, Blue Cheese, Hearts of Palm with Garlic, Fresh Basil, Mustard & Sherry Vinegar
Baby Spinach SaladUSD 11.00
Candied Walnuts, Goat Cheese, Lemon Olive Oil & Apple Balsamic Vinegar
Entrees
All Entrees Come With Vegetables & Ravioli. Split Plate Charge $9
Sea BassUSD 39.00
Mustard & Horse Radish Sauce
Sea ScallopsUSD 39.00
scampi style
Crab CakesUSD 39.00
Three Jumbo Lump Cakes with Tartar Sauce
Quail (Two Birds)USD 30.00
Marinated & Grilled with Truffle Butter
Veal PiccataUSD 36.00
Veal Scallopini, Shallot & Capers in a Lemon Wine Sauce
Filet MignonUSD 39.00
Blue Cheese Butter and Balsamic Syrup
Lamb ChopsUSD 40.00
Four Grilled Chops with Mint Jelly
Mixed GrillUSD 42.00
Lamb, Quail, Fish, Tenderloin of Beef
Handmade Pasta
Fettucini CarbonaraUSD 22.00
Italian Bacon, Onions, Garlic, Cream and Parmesan Cheese
Fettucini with MushroomsUSD 23.00
Mixed Mushrooms with Sherry, Garlic, Shallots and Cheese
Fettucini AlfredoUSD 19.00
Shallots, Butter, Cream & Parmesan Cheese
Angel Hair PuttanescaUSD 22.00
Kalamata Olives, Capers, Tomatoes, Garlic, Anchovies & Hot Pepper
Ravioli Of The DayUSD 22.00
4 Jumbo Ravioli with Light Red Sauce
Veal Sausage SpaghettiUSD 35.00
Veal Sausage with Spaghetti Saffron Tomato Sauce