At Casa Della Pizza, we deliver an authentic Italian dining experience, focusing on quality, tradition, and freshness. Here's what makes us special: The Pizza Oven: Our pizzas are baked in the Napoli, a hand-built brick oven made from high-quality refractory fire clay from Alfa's kiln near Rome. This oven retains heat efficiently, and its design ensures each pizza is perfectly cooked, providing a true taste of Italy. The Herb Garden: Our rooftop herb garden supplies fresh herbs, adding rich flavor to our dishes and reflecting our dedication to using the finest ingredients. Our Black Garlic: Our fermented garlic is made made by placing garlic in a warm, moist, controlled environment in house fermentation machine over the course of 2-3 weeks, a process that produces black garlic cloves. Our Pizza Dough: Our 72-hour pizza dough recipe uses slow, cold fermentation to create a flavourful dough with a chewy, bubbly crust. OUR SUPPLIERS Meat Supplier: All our beef and pork come from local butcher Nigel Gahan. Our cured meats, mozzarella, and San Marzano tomatoes are supplied by K&C Norton, ensuring top-quality ingredients in every bite. Fish Supplier: Our seafood is sourced from Select Seafood, guaranteeing fresh and flavourful fish for our dishes. DOP Cheese & Pizza Flour: Our cheese holds the DOP (Protected Designation of Origin) certification, guaranteeing exceptional quality. Our DOP cheese and premium pizza flour, sourced from K&C Norton, bring authentic Italian flavors to our pizzas. Smoker: All of our meats are smoked in-house for 24 hours using applewood and hickory woodchips.
STARTERS
Minestrone SoupEUR 9.00
Rich tomato soup with macaroni pasta, mixed beans, garlic, celery, finished with a dollop of sour cream.
Chicken WingsEUR 13.50
Choice of Buffalo, Jack Daniels BBQ, or smoked. Served with blue cheese dip and a celery stick.
- Add Grilled ChickenEUR 4.00
Cobb SaladEUR 12.00
Our classic Cobb salad with crisp romaine lettuce, sweet corn, smoked bacon, sliced avocado, and hard-boiled egg, drizzled with ranch dressing.
Crab CakesEUR 15.00
Homemade with spring onion, sweetcorn, and coriander. Breaded, deep-fried, and served on roasted red pepper and lime butter.
Cheesy Garlic BreadEUR 13.50
Crusty home-baked sourdough with rich garlic butter, braised garlic, and fermented black garlic, topped with DOP mozzarella.
Antipasto PlateEUR 15.00
An assortment of Italian delicacies, including smoked prosciutto, savoury salami, spicy chorizo, artichokes, smoked applewood cheese, semi-dried tomatoes, Italian olive mix, and tangy pickles, drizzled with olive oil and served with crunchy breadsticks.
Cheese NachosEUR 13.00
Served with cheddar cheese sauce, Monterey Jack, salsa, guacamole, sour cream, and jalapeños.
- Smoked PorkEUR 4.00
- Smoked BeefEUR 5.00
3 Men's TacosEUR 15.00
Choice of slow-cooked beef brisket, pulled pork, or tempura prawn, served with Monterey Jack cheese, guacamole, sour cream, salsa, and jalapeños.
- Three WaysEUR 16.50
MAIN COURSES
Chicken BurgerEUR 21.00
Southern fried chicken burger served on a brioche bun with baby gem lettuce, tomato, caramelised onion jam in vintage balsamic, and homemade buffalo sauce, blue cheese sauce, with a side of gherkins.
Beef BurgerEUR 21.00
Himalayan salt-aged beef burger cooked on our Josper grill and served on a brioche bun with baby gem lettuce, tomato, caramelised onion jam in vintage balsamic, Dubliner cheese, streaky bacon, chipotle mayo, and a side of gherkins.
Fish and ChipsEUR 23.95
Traditional beer-battered fish of the day served with minted mushy peas, homemade tartare sauce, a wedge of lemon, and chunky hand-cut chips.
Baby Back RibsEUR 22.00
Full House smoked pork ribs served with potato salad, buttered corn on the cob, and gherkins.
- Extra StarterEUR 4.50
