New Menu from Chef Peter Streckfuss
Banquet Menu
Chef's Selection of Seasonal Dishes to ShareAUD 79.00
Minimum 6 Diners
Seasonal Menu
Turmeric Roasted CashewsAUD 12.00
Hunter Valley Olives | Fennel | Coriander | GarlicAUD 10.00
Uprising Grilled Sourdough | Salted ButterAUD 8.00
Charcuterie | Cornichons | GuindillaAUD 27.00
Hummus | Cherry Tomatoes | Pine Nuts | MintAUD 14.00
Dawson’s Sydney Rock Oysters | Pepperberry MignonetteAUD 6.00
Crocodile Bites | Green Peppercorn Mayo | ShisoAUD 16.00
Pomme Frittes | Celery Salt | AioliAUD 12.00
Cured Ocean Trout | Horseradish Cream | House PicklesAUD 23.00
Butter Lettuce | Dijon Vinaigrette | ChivesAUD 13.00
Garlic Prawns | Jalapeño | Burnt LimeAUD 26.00
Calamari | Lemon | TartarAUD 23.00
Lamb Skewers | Garlic | Chilli | Oregano | RocketAUD 18.00
La Stella Burrata | Heirloom Tomatoes | BasilAUD 23.00
Gruyère Croquettes | Pickled Zucchini | Parsley AioliAUD 16.00
Slipper Lobster Roll | Brioche | Butter Lettuce | TartarAUD 21.00
Falafel Bowl | Quinoa | Hummus | Grilled EggplantAUD 28.00
Daintree Barramundi | Fennel Citrus SaladAUD 36.00
Master Stock Poussin | Vanilla Carrot Puree | AsparagusAUD 38.00
Butcher’s Cut Steak Frittes | Cafe Paris ButterAUD 42.00
Kids
Grilled Chicken | Seasonal Veg | AioliAUD 14.00
Cheese Burger | FriesAUD 14.00
Mini Mezze | Cucumber | Hummus | Cheese | Crackers | Seasonal FruitsAUD 14.00
Dessert
Vanilla Panna Cotta | Caramel | Black Crypiot SaltAUD 14.00
Lemon Tart | Mascarpone | MintAUD 16.00
Cheese Board | Quince Paste | Seasonal FruitsAUD 38.00