East Coast Conch restaurant & Bar

Appetizers

• Goombay TrioCAD 22.00

  Bahamian-style conch fritters, conch salad and butterflied coconut shrimp. Served with junkanoo aioli and sweet chili guava sauce

• Harbour Island DipCAD 21.00

  Minced crawfish, flaky crab, and sun-dried tomato relish with a three-cheese blend. Served with seasoned corn tortilla chips

• Marion's Bahamian Conch Fritters

  Golden fritters filled with Bahamian queen conch, herbs & spices and served with junkanoo aioli

  • 6 FrittersCAD 14.00
  • 12 FrittersCAD 22.00

• Caribbean CalamariCAD 18.00

  Flashed fried calamari served fritto mistostyle with bell peppers, jalapeños and a sweet chili guava sauce for dipping

• Baha Wings

  Premium chicken wings with your choice of sauce. Sauces: Wild Mango Guava, Goat Pepper, Housemade BBQ, Tamarind, Maple Bacon, Mild Baha

  • 6 WingsCAD 14.00
  • 12 WingsCAD 22.00

• JB CrostiniCAD 14.00

  Toasted Bahamian johnny bread with whipped ricotta, roasted pear-mango relish and berry-balsamic glaze

• Conch TacosCAD 19.00

  Cracked Bahamian queen conch, pineapple and tomato salsa, spiced pickled red cabbage with citrus & herb crema on grilled flour or corn tortillas

Soups & Salads

Add-ons: Grilled Chicken $7 | Cracked Chicken $7 | Grouper $10 | Shrimp $10

• Bahamian Conch Chowder

  Tomato-based soup with tender Bahamian queen conch, carrots and PEI potatoes. Served with johnny bread

  • Half BowlCAD 12.00
  • Large BowlCAD 18.00

• Love Vine MixCAD 14.00

  Local mixed greens, tomatoes, toasted almonds, seasonal fruit and mango-citrus vinaigrette

Snacks

Snacks are served with a Bahamian sweet roll and your choice of fries or house salad. Add mayo and onions for $3

• Chicken In Da BagCAD 16.00

  Island-style foil packets of 1/4 fried chicken thigh, smothered with ketchup and hot sauce - the Bahamian way!

• Cracked Chicken SnackCAD 22.00

  6oz of tenderized chicken breast, battered and lightly fried with Bahamian herbs & spices

• Grouper Finger SnackCAD 28.00

  Crispy grouper cutlets served with grilled lemons and our house-made tartar sauce

• Cracked Conch SnackCAD 32.00

  Tenderized Bahamian queen conch, battered and lightly fried with our blend of herbs & spices

• Island Vegan BowlCAD 18.00

  Cilantro-lime quinoa, roasted chickpeas and black bean and tomato salsa, topped with pickled cabbage, avocado and jerk jackfruit

• Bahamian Jerk Chicken BowlCAD 19.00

  Quarter chicken thighs tossed in our Bahamian jerk sauce, served with plantains, coleslaw and sweet mango relish over peas n' rice

• Ragged Island Grouper BurgerCAD 21.00

  6oz crispy or pan-seared Bahamian grouper, lemon-honey drizzle, cabbage slaw and chivegarlic aioli on a toasted brioche bun

Dinners

• Norman's CayCAD 32.00

  Our catch of the day, pan-seared and paired with sun-dried tomato-coconut sauce and roasted vegetables

• Co's BBQ Ribs

  Piña colada glazed pork ribs, pineapple salsa and Bahamian peas n' rice served with Caribbean coleslaw

  • Half RackCAD 26.00
  • Full RackCAD 32.00

• Pineapple Pepper ChickenCAD 28.00

  Pan-seared supreme chicken breast stuffed with three cheeses and herbs, charred pineapple salsa, crispy bacon, pineapplepepper glaze and Bahamian peas n' rice

• Cracked Conch DinnerCAD 38.00

  Tenderized Bahamian queen conch, battered and lightly fried with our blend of herbs & spices. Served with Bahamian peas n' rice and choice of two sides

• Pork ChopCAD 28.00

  Pan-seared double-cut pork chop with Bahamian-style tomato sauce, sun-dried tomato chimichurri and heirloom vegetables

Brunch

Brunch is served on Sundays from 11am - 4pm

• Steak & EggsCAD 26.00

  12oz New York striploin served with eggs any style, marinated tomatoes, chimichurri and house-made herb butter

• Cracked Chicken & WafflesCAD 22.00

  Tenderized chicken breast, battered and lightly fried with Bahamian herbs & spices. Served with fluffy buttermilk waffles and maple bacon syrup

• Thick Cut French ToastCAD 16.00

  Topped with blueberry whipped coconut cream, maple bacon syrup and fresh berries

• Shrimp & GritsCAD 16.00

  Sautéed shrimp, bell peppers and onion in a thyme-tomato sauce. Served with yellow or white grits

Sides

• Crab SaladCAD 6.00

• Sweet Potato FriesCAD 3.00

• Chef's Seasonal Veg

• French Fries

• House Salad

• Baked Macaroni

• Jasmine Rice

• Coleslaw

• Potato Salad

• Fried Plantain

Desserts

• Guava DuffCAD 10.00

  A Bahamian staple! Served with bourbon guava sauce

• Coconut TartCAD 8.00

  Stuffed, unsweetened coconut tart served with a warm coconut rum sauce

• Nassau Rum CakeCAD 8.00

  Bahamian-style rum cake topped with a maple butter rum glaze

• Ice CreamCAD 8.00

  Topped with mango rum drizzle

Kids Menu

• Mini Cracked ChickenCAD 12.00

  Tenderized chicken breasts, battered lightly and fried. Served with your choice of fries or mac n' cheese

• Mini Fish FingersCAD 14.00

  Crispy, boneless snapper fillets. Served with your choice of fries or mac n' cheese

• Mini Cracked ConchCAD 20.00

  Tenderized Bahamian queen conch, battered and lightly fried. Served with your choice of two sides