Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu

Reseñas de Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu de comensales del restaurante. Basadas en valoraciones recientes.

1. L

   Lore VIP

   Chicago45 reseñas

   2.0

   Comieron en 4 de enero de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 4

   Porciones pequeñas. Nada extraordinario en los sabores y presentación. Mal servicio. Se tardan mucho en servir los alimentos. Muy caro para lo que es.
   

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2. YK

   YongK

   Nueva York2 reseñas

   5.0

   Comieron en 11 de mayo de 2019

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Asaaaaaaaaaaaaaaaaaaaasaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
   

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3. M

   Michael

   Denver6 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As always, the food was outstanding and the service first rate. We will continue to enjoy our dinners there.
   

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4. K

   KEIJI

   Hawái3 reseñas

   4.0

   Comieron hace 2 días

   1. Global 4
   2. Comida 3
   3. Servicio 4
   4. Ambiente 3

   I came to this restaurant for the first time in about 30 years, and the food was a little more creative than it used to be, but I think the taste has improved.
   

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5. H

   Holly VIP

   San Francisco15 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our recent dining experience was a delightful blend of attentive service and well-executed dishes. From the moment we were seated, the server assistant Jemel was incredibly efficient, ensuring our water glasses were always full and clearing plates promptly. Our server, Kennedy was knowledgeable and friendly, guiding us through the menu with genuine enthusiasm. The raw oysters made for a great appetizer along with our traditional Hawaiian martinis. For our main courses, the party opted for a variety of seafood preparations. One guest thoroughly enjoyed the butterfish kamameshi, praising its delicate flavors and perfectly cooked rice. Another found the mekajiki sautéed and served with ginger scallion soy to be a vibrant and satisfying choice, highlighting the freshness of the fish. The plantation style paella rice stew was a hearty and flavorful option, rich with seafood and spices, leaving another guest completely satisfied. Lastly, the sautéed mahi-mahi served with truffle garlic caper beurre blanc was a standout for me, the creamy sauce complemented the tender fish perfectly. To conclude our meal, we shared the restaurant's famous chocolate soufflé. It was truly a masterpiece - rich but airy, and intensely chocolatey, a fitting end to an exceptional meal. The service was impeccable, and each dish was thoughtfully prepared and presented. We left feeling thoroughly impressed and eager to return.
   

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6. T

   Tara

   Costa central1 reseña

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The service was impecable, everyone was so pleasant to be around and was so attentive to our needs. The staff truly celebrated with us as we were celebrating our baby moon and accommodated us in the ways we required. Truly some of the best service I have ever received. The food was all amazing and came out really fast! The live music was a perfect volume and really set the tone. An overall very enjoyable experience, would definitely recommend the prix fixe menu as well!
   

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7. S

   Sheldon VIP

   Toronto21 reseñas

   5.0

   Comieron en 8 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food was outstanding . We ordered a few different appetizers to share . Loved the pork belly bao and the beef short ribs . The staff stole the show . So friendly ,helpful and great service !!
   

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8. OT

   Comensal de OpenTable

   San Francisco3 reseñas

   2.0

   Comieron en 6 de marzo de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 4
   4. Ambiente 3

   Mahi and risotto were tasteless. Best of all were the brussel sprouts. Disappointing overall.
   

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9. OT

   Comensal de OpenTable VIP

   Filadelfia5 reseñas

   5.0

   Comieron en 6 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Wow! What a great meal. Our server Sage did an excellent job breaking down the menu. Everything we ordered was spot on. The clams were our favorite. This place will definitely be in our Waikiki restaurant rotation.
   

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10. K

    Kelly

    San Francisco2 reseñas

    1.0

    Comieron en 6 de marzo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 4
    4. Ambiente 2

    What a huge, expensive disappointment. Four of us went to the happy hour before attending the Cirque du Soleil show. We ordered chicken skewers, ribs (two sets), the regular menu Brussels sprouts, and drinks. The chicken was nasty - way too overcooked (also hard) and the taste was horrible. The ribs (when we have previously had these at Roys, a sister restaurant) we have loved them. These ribs were not the same. Far less meat on the bone and, for the price, a rip off. The Brussels sprouts were delicious. However, we ordered the “regular/full price” order, and the number of sprouts was minimal. The happy hour signature drink is basically 1/2 the size for 1/2 the price, so not really any discount. My sister ordered a non-alcoholic drink and it was $10. My brother in law ordered a mai tai and it was $16. We had requested an outdoor table, but they had a large party, so we ended up being in a dark table indoors (not ideal for Hawaii). All in all, this was an expensive happy hour with high prices and subpar food.
    

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