Edwin

3.6

9 reseñas

De $31 a $50

Americana contemporánea

Haz una reservación

2 personas

2 ene 2025

8:30 p.m.

Reservado 10 veces hoy

Bueno para comidas de negocios
Encantador
Elegante

Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of regional wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
Diario 07:00–11:00 Diario 17:00–21:00
Número de teléfono
(970) 547-5550
Página web
http://www.edwinrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Taylor Miller

Ubicación
550 Village Rd, Breckenridge, 80424 CO
Zona
Breckenridge
Parking details
Sin
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos

Menú

Salads

Goldpan WedgeUSD 18.00
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic CaesarUSD 16.00
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALADUSD 10.00
smoked trout, grilled chicken, steak**, smoked seasoned tempeh

Bowls

Blue Hubbard Squash SoupUSD 16.00
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green ChiliUSD 18.00
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema

Entrées

Peakside ChickenUSD 36.00
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”USD 31.00
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted TroutUSD 32.00
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise

"Breck" Oven Pizza

Peerless MargheritaUSD 17.00
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic MushroomUSD 17.00
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The MountainUSD 20.00
pepperoni, burrata, crispy garlic, tomato
Stella BlueUSD 18.00
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local LegendUSD 18.00
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano

Shareables + Sides

Grilled FocacciaUSD 12.00
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised GreensUSD 12.00
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard FingerlingsUSD 12.00
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred BroccoliniUSD 12.00
garlic oil, cascabel chili flake, pinot noir syrup
Roasted BrusselsUSD 12.00
crispy, thyme, garlic, lemon oil

Lo que dicen 9 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

3.6

3.6 de acuerdo a calificaciones recientes

3.8Comida
3.6Servicio
4.1Ambiente
3.2Valor

Ruido • Moderado

9 reseñas

t
tina
Metro de Atlant
10 reseñas
3.0
10 reseñas
Comieron hace 1 día
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
The ambiance was nice. Service was not the best. Food was good but took a really long time. Drinks were not the greatest. It’s sad as this restaurant is attached to this beautiful modern hotel and the restaurant just does not measure up. We tried ordering a pizza to go for our children who were in our hotel room while we were on a date and eating at Edwin. First they couldn’t make the pizza as they were out of to go boxes then it became a “we can make it work.” Well guess what…the ticket got lost end after 2hrs being at the restaurant with not the best service I was ready to go. Before we knew of the mess up with the pizza the manager had stopped by. I wish I could have spoken to her after all of this. We got our check and left. The drinks at the bar outside the restaurant were so much better! How do you mess up a martini!?
¿Te fue útil?
K
Kati
MI norte
2 reseñas
1.0
2 reseñas
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 4
We had reservations for New Years Eve, were seated right away and then we sat there for 20 minutes without a server stopping by and taking our order. This is unacceptable! We got up and left.
EdwinRespuesta enviada hace 2 días
Thanks for the review, Kati. We're truly sorry to hear about your experience at Edwin on New Year's Eve. It's clear that we fell short in providing prompt and attentive service, and we sincerely apologize for this. We appreciate your patience and understanding, and we're taking your feedback seriously to ensure a better experience in the future. We hope you'll give us another chance to make it right. I would love to provide you with an experience on us for a future visit if you are interested. Cheers, Rob
¿Te fue útil?
S
Shannon
Charlotte
1 reseña
1.0
1 reseña
Comieron hace 2 días
1. Global 1
2. Comida 2
3. Servicio 3
4. Ambiente 5
The food was incredibly over priced. And the children’s menu did not include healthy options. For a party of 5, with sub par food, the bill was over $600 and valet parking for 1.5 hours was another $125. For those prices, the food should be spectacular.
¿Te fue útil?
K
Kim
Dallas
2 reseñas
1.0
2 reseñas
Comieron hace 4 días
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 3
Our server was awesome! But all of our food came out cold, and the steak was significantly undercook. The pizza was fine, but overall underwhelming at best.
EdwinRespuesta enviada hace 2 días
Thanks for the review, Kim. We're thrilled to hear that you had an awesome experience with our service at Edwin. However, we're truly sorry to hear about your experience with the food. We strive to provide our customers with hot, delicious meals and it's clear we fell short this time. We also apologize for the undercooked steak. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you with our food in the future. Cheers, Rob Duran
¿Te fue útil?
M
Melissa
VIP
Indiana
1 reseña
2.0
1 reseña
Comieron hace 5 días
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 4
Lovely vibe and menu, although simple, looked promising, but after waiting 45 minutes for our drinks and another 20 for bread, I now understand why they had so many open tables.
EdwinRespuesta enviada hace 2 días
Hey Melissa, Thank you for taking the time to share your feedback with us. We're glad to hear that you enjoyed the vibe and the menu at Edwin. We're sorry to hear about the delay in service and the timing for your bread. We always aim to provide our guests with a timely and enjoyable dining experience, and we regret that we fell short in your case. As we are only a month old, your feedback is even more valuable in helping us improve. We hope to have the opportunity to serve you again and provide a more seamless service experience. Best regards, The Management Team
A 1 persona le resultó útil
D
Doug
Detroit
5 reseñas
3.0
5 reseñas
Comieron en 26 de diciembre de 2024
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
Great food. Pretty slow service. They’ve been open for a month and the place was half empty. When they try to serve you a third beer before your dinner arrives, the kitchen needs to increase their speed.
EdwinRespuesta enviada hace 2 días
Thanks for the feedback, Doug! We're glad to hear you enjoyed our food at Edwin. We're sorry to hear that our service didn't meet your expectations. We appreciate your patience and your patience in waiting for your dinner. We are always striving to improve, and your feedback helps us do that. We hope to have the opportunity to serve you better in the future. Cheers, Rob Duran
¿Te fue útil?
Q
Quynh
Las Vegas
5 reseñas
5.0
5 reseñas
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Beautiful restaurant in a modern new hotel in Breckinridge. We had the Delmonico steak, trout and pizza. We will be back.
¿Te fue útil?
A
Athena
Hawái
4 reseñas
5.0
4 reseñas
Comieron en 26 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Edwin is a new, gorgeous restaurant. The food was amazing! Big portions for elevated mountain fine dining. The Stella Blue pizza was so good and went perfect with a glass of pinot. The space is beautiful and cozy. Cannot wait to come back. The staff went above and beyond to make the kids happy and accommodate my husband’s dairy allergy.
¿Te fue útil?
R
Robert
Denver
16 reseñas
5.0
16 reseñas
Comieron en 23 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is delightful, menu is well executed and a great interpretation on regional cuisine. The chili and butternut squash is to die for. Don't forget the Butcher's Cut with bacon Brussels hash or the mushroom cassoulet! They have a delightful vegan flourless chocolate cake and an amazing tarte de alpes. The wine shines bright with lots of BTG offering and adventurous selection. Get the chenin Blanc or opt for a curated option from their bottle list. Service was impeccable.
EdwinSe respondió el 24 de noviembre de 2024
Hi Robert, thank you so much for joining us for dinner. It was a pleasure having you. So far the Butcher's Cut has certainly been a hit as well as our Vegan offerings on the menu. The Blue Hubbard Butternut Squash is to die for and absolutely one of my favorites. You'll have to come back on Wednesdays to enjoy more of our wine list when we offer Wine Down Wednesday and 25% off bottles. We look forward to seeing you in the future. Cheers, Director of F&B
¿Te fue útil?

Preguntas frecuentes

Edwin tiene una calificación promedio de 3.6 estrellas, según 9 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

2 ene 2025

8:30 p.m.

Reservado 10 veces hoy

550 Village Rd, Breckenridge, 80424 CO

Áreas del restaurante

Información adicional

Zona
Breckenridge
Horarios
Diario 07:00–11:00 Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana contemporánea
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Taylor Miller
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos

Página web
http://www.edwinrestaurant.com/
Número de teléfono
(970) 547-5550

Edwin

Haz una reservación

Áreas del restaurante

Información adicional

Menú

Salads

Goldpan WedgeUSD 18.00

White Balsamic CaesarUSD 16.00

ADD PROTEIN TO ANY SALADUSD 10.00

Bowls

Blue Hubbard Squash SoupUSD 16.00

Elk Green ChiliUSD 18.00

Entrées

Peakside ChickenUSD 36.00

Roasted Wild Mushroom “Cassoulet”USD 31.00

Cornmeal-Dusted TroutUSD 32.00

Butcher's Cut MP

"Breck" Oven Pizza

Peerless MargheritaUSD 17.00

Bob Weir’s Magic MushroomUSD 17.00

Fire On The MountainUSD 20.00

Stella BlueUSD 18.00

Local LegendUSD 18.00

Shareables + Sides

Grilled FocacciaUSD 12.00

Braised GreensUSD 12.00

Mustard FingerlingsUSD 12.00

Charred BroccoliniUSD 12.00

Roasted BrusselsUSD 12.00

Lo que dicen 9 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Edwin?

¿Edwin acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional